Hibiya Bar Yotsuya
日比谷Bar 四谷店
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An authentic bar experience in a calm atmosphere
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Japan Nutzerbewertungen3.07(1Einträge)Rezensionen
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Introducing just a part
A local pickled vegetable called 'bettara-zuke' that has been loved in the downtown area of Tokyo since the Edo period. We have smoked it thoroughly to bring out the deliciousness of bettara.
Smoked with delicate cherry wood chips that complement the duck well, creating a rich aroma.
A satisfying dish with the rich flavor of smoked mackerel infused throughout.
I thought many times to stop it. But it's back with more volume (sweat)
The smoked bacon is out of this world delicious. It is the undisputed second most popular item at our store.
A popular menu from Hibiya BAR WHISKY-S.
We have smoked a fish that goes well with alcohol.
A selection of 3 types of olives. Enjoy them with cocktails.
Assorted selection of carefully chosen hams. It's hard to decide which one to start with.
A staple item at the bar that your hands reach for unconsciously.
We have carefully smoked two types of cheese, natural and cheddar.
Rich in nutrients such as vitamins and dietary fiber.
Whiskey cannot be discussed without this.
A versatile dish that goes well with any type of alcohol.
We offer affogato. (Vanilla ice cream with whiskey sauce)
From 540 yen
Introducing just a small part
The local pickled dish 'Bettara-zuke' has been loved in the downtown area of Tokyo since the Edo period. It is thoroughly smoked to bring out the deliciousness of the Bettara.
Richly smoked with cherry wood chips that pair well with the tender flavor of duck.
I thought about stopping many times. However, they are back with even more volume (sweat)
The smoked bacon has an otherworldly deliciousness. Our shop's unwavering popular NO.2.
This is a popular menu item from Hibiya BAR WHISKY-S.
We have smoked fish that pairs well with alcohol.
A selection of three types of olives. Please enjoy them with your cocktails.
An assortment of carefully selected hams. It's hard to decide which one to eat first.
A classic item at the bar that you find yourself reaching for without even realizing it.
The cheese is slowly smoked and served in a slightly melted state.
Rich in nutrients such as vitamins and dietary fiber.
Whiskey cannot be discussed without this.
A versatile dish that pairs perfectly with any alcohol.
We offer a unique affogato that only a bar can provide. (Whiskey over vanilla ice cream)
From 540 yen
This is a highball made with a homemade base that has been infused for a day with grilled orange peel and Canadian whiskey. It is our signature highball, featuring a vibrant citrus aroma.
Isn't it tonic? No, it's 'Sonic'. Sonic is a style of cocktail made by mixing soda and tonic water in equal parts. Enjoy the rich and crisp 'mouthfeel' along with the refreshing 'lime aroma'.
We prepare seasonal fruits that are in season every month. This cocktail allows you to enjoy the fruits in a way recommended by the bartender, whether squeezed or blended with a mixer.
From those mixed with soda or juice to cocktails that can be slowly enjoyed with ice despite their high alcohol content.
One of the pleasures of a bar is chilling in a cocktail glass with 'shake' or 'stir'...
Of course, we offer standard cocktails that are not on the menu, as well as original cocktails. Please feel free to consult with the bartender.
Would you like to find your favorite bottle together with a bartender?
Our bartenders will make suggestions based on your preferences.
We also have bottled wine available.
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