Isshiki
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
A French bistro that enhances the deliciousness of ingredients
Auswertung
Japan Nutzerbewertungen3.16(1Einträge)Rezensionen
Speisekarte
The course will be prepared using seasonal ingredients and the best ingredients of the day. Please enjoy our dishes for a wide range of occasions, such as family celebrations and mothers' gatherings. The images are for illustrative purposes only.
・Potato salad with prosciutto and olives ・Fried Kawazu shrimp with pepperoni marmalade ・Braised napa cabbage with anchovies ・Confited sanma (mackerel pike) ・Carrot and anise salad ・White leek marinated with pomegranate ・Fried corn ・Plain omelet ・Grilled chicken tender with homemade yuzu pepper ・Chicken steamed in white wine with balsamic sauce
Bacon, onion, tomato sauce
Almond, Basil, Lemon Peel
Ichibo, Loin, Kalbi
Nero d'Avola 100%, the oldest variety from Sicily. Aromatic and mellow. Gentle tannins with a hint of acidity. Impressive aroma of juniper berries.
100% Pinot Noir with rich berry aromas and soft tannins. Light and smooth.
A powerful red with 100% Zinfandel aged in American oak. Aromas of chocolate, vanilla, and coffee. Pairs well with meat and tomato sauce.
100% Garnacha with aromas of red fruits. Strong mineral sensation. Subtle sweetness and firm tannins. Powerful yet delicate.
100% California Petit Sirah with berry flavors and black pepper aroma. Pairs well with liver, pâté, and meat dishes.
Inzolia 100% indigenous variety from Sicily. Aromas of pineapple and grapefruit. A slightly full-bodied wine.
100% Chardonnay with aromas of tropical fruits, transitioning to a rich, buttery scent. It has volume and is smooth.
Richness and fruitiness derived from 100% Koshu grape skins. Firm yet refreshing aroma and aftertaste.
50% Fiano Minutolo and 50% Malvasia with rich aromas and fruitiness. True to its name, it has a mineral sensation reminiscent of sea salt.
100% Pecorino, a native variety from the central Adriatic coast. Subtle bitterness and fruitiness. Complex nuances of grass and thyme. Contrary to its name, it pairs well with seafood.
Glass... 800 yen Bottle... 4,500 yen
Sparkling wine + orange
Sparkling wine + cassis
・Cassis base ・Campari base ・Vodka base ・Rum base ・Gin base
Made from grape varieties used for wine.
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