Yakiniku Yashima Tanzan Gyonaga

Please enjoy this rare Yukhoe, delivered directly from a certified specialty meat supplier that is authorized to sell raw meat.

Freshness is key for raw senmai, which is carefully cleaned to be completely odorless and has an excellent texture. It pairs perfectly with our special sauce, chojang (vinegar miso), inherited from the first generation.

Our pride, Napa cabbage kimchi, carefully coated with kimchi sauce on each leaf and aged to perfection.

Exceptional crunch, this is the classic kakuteki you know.

A popular kimchi that offers a crunchy texture!!

If you want to enjoy three types of kimchi, please go for the assorted option.

(1 serving of hormone, 1 serving of upper beef tripe, 1 serving of beef intestines) ◎ This is a set that includes the best three white meats.

This is 70% of the large white items set.

(1 serving of premium kalbi, 1 serving of special harami, 1 serving of premium belly) ◎ This is a set that includes a selection of three popular types of lean meat.

This is 70% of the quantity of the large red set.

(1 serving of upper rib, 1 serving of special harami, 1 serving of middle rib, 1 serving of upper belly, 1 serving of hormone) This is a great value set that includes 5 popular cuts.

An essential dish to start your yakiniku. Be sure to try the carefully selected hand-cut beef tongue.

This is our pride, seasoned tongue marinated in our special sauce.

A menu item that has been around since our founding. A classic product with excellent cost performance.

Using carefully selected black-haired Wagyu beef's triangular belly. A dish with deep flavor, and a popular item at our restaurant.

A cut from the inner muscle of the diaphragm. It is easy to eat and has a strong umami flavor.

A cut that shares popularity with kalbi. A very popular dish that is tender and can be eaten lightly.

Please enjoy the finest sirloin. It's exquisite.

A rare cut that yields only about 3 kg from one whole cow. The flavor and texture are exquisite.

When it comes to the symbol of Yajima Danzan, it is 'hormone'. It has no unpleasant odor, and the sweetness of the fat is exquisite. This is an essential part that determines the deliciousness of the final hormone udon at our restaurant.

Also known as Shimachou, this familiar white meat offers a firm texture with the deliciousness of juicy fat, making it a popular menu item.

A classic offal cut with a delightful firm texture.

It is the heart of a cow. It has a refreshing yet firm texture. Eating it as a side dish with sweet potato shochu at the end of a meal is truly a connoisseur's choice.

This is for nourishment and strength. Please cook it well before eating.

A popular cut that you may know. Its light flavor and delightful texture are irresistible.

In Korea, the home of grilled meat, pork belly is the mainstream! The meaning of 'Samgyeopsal' is 'sam' means 'three', 'gyeop' means 'layer', and 'sal' means 'meat', referring to well-marbled pork meat♪

Very popular among both children and adults!

We select large shrimp and carefully peel the shells for easy preparation.

We procure fresh scallops that are good enough to be served as sashimi.

Enjoyable texture, grilled squid. It's popular.

The secret to the fluffy texture is undoubtedly the exceptionally fresh eggs. Enjoy a comforting bowl.

Maizuru Wakame Soup is sourced directly from local wakame fisherman 'Mr. Hamada'. The rich aroma of the sea spreads throughout.

Carefully cooked local rice that has just been milled. The shine and sweetness of the rice are different. Small 200 yen, Large 350 yen

Rich and flavorful taste made with Jersey milk

A perfect balance of bitterness and sweetness using Uji matcha.