야키니쿠 야시마탄야마 교엔텐
焼肉 八島丹山 行永店 / Yakiniku Yashima Tanzan Gyonaga
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
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This 11-course menu includes popular red meat, three types of carefully selected hormones, and even the famous hormone udon noodles.
Yakiniku Course] For 2 persons to a large party. Standard Yakiniku Course. You can enjoy a total of 8 dishes including a variety of yakiniku and our specialty "Horumon Udon" at the end of the course. All-you-can-drink course is available from 3 persons and up.
Tanzan Course】This 14-course meal includes a wide variety of meats such as A5 top loin, seafood, and "Horumon Udon" (hormone udon) for the last course.
Premium Premium Course】This is a premium course for special occasions, offering a total of 16 dishes including the best A5 and A4 ranked meats, seafood, and "Horumon Udon" (hormone udon) to finish off the meal.
2-hour all-you-can-drink special on draft beer and various other beverages.
A variety of drinks, including bottled beer, are available for 2 hours of unlimited drinking.
Tanzan Course】This 14-course meal includes a wide variety of meats such as A5 top loin, seafood, and "Horumon Udon" (hormone udon) for the last course.
Please enjoy this rare Yukhoe, delivered directly from a certified specialty meat supplier that is authorized to sell raw meat.
Freshness is key for raw senmai, which is carefully cleaned to be completely odorless and has an excellent texture. It pairs perfectly with our special sauce, chojang (vinegar miso), inherited from the first generation.
Our pride, Napa cabbage kimchi, carefully coated with kimchi sauce on each leaf and aged to perfection.
Exceptional crunch, this is the classic kakuteki you know.
A popular kimchi that offers a crunchy texture!!
If you want to enjoy three types of kimchi, please go for the assorted option.
(1 serving of hormone, 1 serving of upper beef tripe, 1 serving of beef intestines) ◎ This is a set that includes the best three white meats.
This is 70% of the large white items set.
(1 serving of premium kalbi, 1 serving of special harami, 1 serving of premium belly) ◎ This is a set that includes a selection of three popular types of lean meat.
This is 70% of the quantity of the large red set.
(1 serving of upper rib, 1 serving of special harami, 1 serving of middle rib, 1 serving of upper belly, 1 serving of hormone) This is a great value set that includes 5 popular cuts.
An essential dish to start your yakiniku. Be sure to try the carefully selected hand-cut beef tongue.
This is our pride, seasoned tongue marinated in our special sauce.
A menu item that has been around since our founding. A classic product with excellent cost performance.
Using carefully selected black-haired Wagyu beef's triangular belly. A dish with deep flavor, and a popular item at our restaurant.
A cut from the inner muscle of the diaphragm. It is easy to eat and has a strong umami flavor.
A cut that shares popularity with kalbi. A very popular dish that is tender and can be eaten lightly.
Please enjoy the finest sirloin. It's exquisite.
A rare cut that yields only about 3 kg from one whole cow. The flavor and texture are exquisite.
When it comes to the symbol of Yajima Danzan, it is 'hormone'. It has no unpleasant odor, and the sweetness of the fat is exquisite. This is an essential part that determines the deliciousness of the final hormone udon at our restaurant.
Also known as Shimachou, this familiar white meat offers a firm texture with the deliciousness of juicy fat, making it a popular menu item.
A classic offal cut with a delightful firm texture.
It is the heart of a cow. It has a refreshing yet firm texture. Eating it as a side dish with sweet potato shochu at the end of a meal is truly a connoisseur's choice.
This is for nourishment and strength. Please cook it well before eating.
A popular cut that you may know. Its light flavor and delightful texture are irresistible.
In Korea, the home of grilled meat, pork belly is the mainstream! The meaning of 'Samgyeopsal' is 'sam' means 'three', 'gyeop' means 'layer', and 'sal' means 'meat', referring to well-marbled pork meat♪
Very popular among both children and adults!
We select large shrimp and carefully peel the shells for easy preparation.
We procure fresh scallops that are good enough to be served as sashimi.
Enjoyable texture, grilled squid. It's popular.
The secret to the fluffy texture is undoubtedly the exceptionally fresh eggs. Enjoy a comforting bowl.
Maizuru Wakame Soup is sourced directly from local wakame fisherman 'Mr. Hamada'. The rich aroma of the sea spreads throughout.
Carefully cooked local rice that has just been milled. The shine and sweetness of the rice are different. Small 200 yen, Large 350 yen
Rich and flavorful taste made with Jersey milk
A perfect balance of bitterness and sweetness using Uji matcha.
New Asahi Super Dry draft. Poured by our draft meister staff.
If you're sharing and toasting, bottle beer is recommended!
A delightful toast item for drivers, with a taste and smoothness just like real beer!
[French] Selected by sommeliers, a wine that is easy for anyone to drink.
Sourced from Ikeda Sake Brewery, the only sake maker in local Maizuru, please enjoy the taste of the region.
A proud local sake from the neighboring town of Miyazu City, which was reportedly used in the first class of All Nippon Airways by Hakurei Brewery.
A gentle and clean mouthfeel of Daiginjo Junmai from Kitagawa Honke, a sake brewery in Fushimi, Kyoto, with over 360 years of history!
A rare gem of Suntory Whisky 'Hibiki', which is now immensely popular worldwide.
A refreshing drink【Whiskey Highball】The classic highball is definitely Suntory Kakubin.
At the moment an order is placed, fresh fruit is thoroughly squeezed with a juicer and mixed with plain chuhai. You can enjoy a taste that can only be experienced with fresh fruit juice.
Lemon, Lime, Plum, Kyoho Grape, Green Apple, Calpis, Peach
'Iichiko', the epitome of barley shochu, is popular for its exceptional drinkability with no peculiar taste.
Slightly sweet and aromatic. It pairs exceptionally well with Kuro Shirahama's hormone dishes.
Everything from the ingredients to the production is made in Kagoshima - This is the sake of Kagoshima
'Umi', a sweet potato shochu made with yellow koji and red sweet potatoes (Beniotome), offers a vibrant fruitiness and a well-rounded flavor. It is a recommended choice for those trying sweet potato shochu for the first time.
Is this really sweet potato shochu!? You can't help but say it. With no unpleasant odor and a fruity aroma, this is the ultimate sweet potato shochu, and I would recommend it as a luxurious drink after a meal.
Our specialty hormone, and the best pairing for the hormone udon at the end, is undoubtedly【Toraji no Uta】!! *Drink responsibly; it's dangerous.
Hmm, I'm not very good with alcohol, but maybe just one cup... This is the recommended drink for you to savor slowly.
・Cola・Orange・Oolong Tea・Ginger Ale・Calpis
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