Millcroft Inn Restaurant
Headwaters Restaurant at Millcroft Inn & Spa
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22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Auswertung
Rezensionen
Foto
Speisekarte
Plant base feta, maple covered almond, red beet vinaigrette (v,n)
Turmeric pickled daikon, smoked avocado oil, grilled sourdough (d,a)
Blackberry salpicon, blackberry vinaigrette, green pea salsa (d)
Celeriac puree, mustard greens, black pepper pie crust (d)
Sliced mushroom, fried aubergine, tomato concassed, fine herbs, couscous, jus (g,d)
Sweet potato dice, olive oil tapenade aioli, jicama and apple slaw zucchini wedges (g,d)
Onion soubise, tomato concassed, vegan mozzarella, pack choy (g,v)
Hummus dip
Confit garlic, fennel seed, spicy crispy chips
1 lbs. of BBQ chicken wings, crudities, ranch dressing
Plant base feta, maple covered almonds, red beet vinaigrette
Assortment of house cured meats, cheese, pickled vegetables, house made breads, preserves
Assorted compotes preserves, house made breads
Charred beef with chimichurri
Crisp romaine hearts, bacon bits, parmesan cheese, croutons, creamy caper garlic dressing
Bacon Cheese. Choice of side: fries, caesar salad, millcroft greens
Cherry tomato, vermouth, shallot, herbs
Lettuce, tomato, cornichon pickled aioli - Choice of side: Yukon gold fries, Caesar salad, Millcroft greens
Turmeric pickled daikon, smoked avocado oil, grilled sourdough (d,a)
Plant base feta, maple covered almond, red beet vinaigrette (v,n)
Hibiscus poached pear, pomegranate seed, chili lime vinaigrette (d)
Passion fruit Shiro soy, lime purple potato, scallion
Kumquat chutney, arugula puree, plant base mozzarella, sweet potato crisps (v,g)
Pomme chateau, brussel sprout, salsify in veloute, truffle bordelaise (d)
Brown butter Shiro koji marinated, togarashi mousse, daikon puree, pickled turnip, bonito sesame seed broth, edamame, sake beurre blanc (d,g,a)
Parsnip puree, pack choy, thyme crust, pomegranate jus (d,g)
Onion walnut filling, mulled anise wine reduction, glazed baby carrot parsnip, crisp tofu (v,n)
Pumpkin seed, manchego filling, vegetable consomme, carrot edamame, butter foam emulsion (g,d)
Plant base feta, maple covered almond, red beet vinaigrette (v,n)
Turmeric pickled daikon, smoked avocado oil, grilled sourdough (d,a)
Blackberry salpicon, blackberry vinaigrette, green pea salsa (d)
Celeriac puree, mustard greens, black pepper pie crust (d)
Sliced mushroom, fried aubergine, tomato concassed, fine herbs, couscous, jus (g,d)
Sweet potato dice, olive oil tapenade aioli, jicama and apple slaw zucchini wedges (g,d)
Onion soubise, tomato concassed, vegan mozzarella, pack choy (g,v)
Hummus dip
Confit garlic, fennel seed, spicy crispy chips
1 lbs. of BBQ chicken wings, crudities, ranch dressing
Plant base feta, maple covered almonds, red beet vinaigrette
Assortment of house cured meats, cheese, pickled vegetables, house made breads, preserves
Assorted compotes & preserves, house made breads
Charred beef with chimichurri
Crisp romaine hearts, bacon bits, parmesan cheese, croutons, creamy caper & garlic dressing
Bacon & Cheese. Choice of side: fries, caesar salad, millcroft greens
Cherry tomato, vermouth, shallot, herbs
Lettuce, tomato, cornichon pickled aioli - Choice of side: Yukon gold fries, Caesar salad, Millcroft greens
Turmeric pickled daikon, smoked avocado oil, grilled sourdough (d,a)
Plant base feta, maple covered almond, red beet vinaigrette (v,n)
Hibiscus poached pear, pomegranate seed, chili lime vinaigrette (d)
Passion fruit Shiro soy, lime purple potato, scallion
Kumquat chutney, arugula puree, plant base mozzarella, sweet potato crisps (v,g)
Pomme chateau, brussel sprout, salsify in veloute, truffle bordelaise (d)
Brown butter Shiro koji marinated, togarashi mousse, daikon puree, pickled turnip, bonito & sesame seed broth, edamame, sake beurre blanc (d,g,a)
Parsnip puree, pack choy, thyme crust, pomegranate jus (d,g)
Onion & walnut filling, mulled anise wine reduction, glazed baby carrot & parsnip, crisp tofu (v,n)
Pumpkin seed, manchego filling, vegetable consomme, carrot & edamame, butter foam emulsion (g,d)