Millcroft Inn Restaurant
Headwaters Restaurant at Millcroft Inn & Spa
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Valoraciones
Reseñas
Fotos
Carta
Plant base feta, maple covered almond, red beet vinaigrette (v,n)
Turmeric pickled daikon, smoked avocado oil, grilled sourdough (d,a)
Blackberry salpicon, blackberry vinaigrette, green pea salsa (d)
Celeriac puree, mustard greens, black pepper pie crust (d)
Sliced mushroom, fried aubergine, tomato concassed, fine herbs, couscous, jus (g,d)
Sweet potato dice, olive oil tapenade aioli, jicama and apple slaw zucchini wedges (g,d)
Onion soubise, tomato concassed, vegan mozzarella, pack choy (g,v)
Hummus dip
Confit garlic, fennel seed, spicy crispy chips
1 lbs. of BBQ chicken wings, crudities, ranch dressing
Plant base feta, maple covered almonds, red beet vinaigrette
Assortment of house cured meats, cheese, pickled vegetables, house made breads, preserves
Assorted compotes preserves, house made breads
Charred beef with chimichurri
Crisp romaine hearts, bacon bits, parmesan cheese, croutons, creamy caper garlic dressing
Bacon Cheese. Choice of side: fries, caesar salad, millcroft greens
Cherry tomato, vermouth, shallot, herbs
Lettuce, tomato, cornichon pickled aioli - Choice of side: Yukon gold fries, Caesar salad, Millcroft greens
Turmeric pickled daikon, smoked avocado oil, grilled sourdough (d,a)
Plant base feta, maple covered almond, red beet vinaigrette (v,n)
Hibiscus poached pear, pomegranate seed, chili lime vinaigrette (d)
Passion fruit Shiro soy, lime purple potato, scallion
Kumquat chutney, arugula puree, plant base mozzarella, sweet potato crisps (v,g)
Pomme chateau, brussel sprout, salsify in veloute, truffle bordelaise (d)
Brown butter Shiro koji marinated, togarashi mousse, daikon puree, pickled turnip, bonito sesame seed broth, edamame, sake beurre blanc (d,g,a)
Parsnip puree, pack choy, thyme crust, pomegranate jus (d,g)
Onion walnut filling, mulled anise wine reduction, glazed baby carrot parsnip, crisp tofu (v,n)
Pumpkin seed, manchego filling, vegetable consomme, carrot edamame, butter foam emulsion (g,d)
Plant base feta, maple covered almond, red beet vinaigrette (v,n)
Turmeric pickled daikon, smoked avocado oil, grilled sourdough (d,a)
Blackberry salpicon, blackberry vinaigrette, green pea salsa (d)
Celeriac puree, mustard greens, black pepper pie crust (d)
Sliced mushroom, fried aubergine, tomato concassed, fine herbs, couscous, jus (g,d)
Sweet potato dice, olive oil tapenade aioli, jicama and apple slaw zucchini wedges (g,d)
Onion soubise, tomato concassed, vegan mozzarella, pack choy (g,v)
Hummus dip
Confit garlic, fennel seed, spicy crispy chips
1 lbs. of BBQ chicken wings, crudities, ranch dressing
Plant base feta, maple covered almonds, red beet vinaigrette
Assortment of house cured meats, cheese, pickled vegetables, house made breads, preserves
Assorted compotes & preserves, house made breads
Charred beef with chimichurri
Crisp romaine hearts, bacon bits, parmesan cheese, croutons, creamy caper & garlic dressing
Bacon & Cheese. Choice of side: fries, caesar salad, millcroft greens
Cherry tomato, vermouth, shallot, herbs
Lettuce, tomato, cornichon pickled aioli - Choice of side: Yukon gold fries, Caesar salad, Millcroft greens
Turmeric pickled daikon, smoked avocado oil, grilled sourdough (d,a)
Plant base feta, maple covered almond, red beet vinaigrette (v,n)
Hibiscus poached pear, pomegranate seed, chili lime vinaigrette (d)
Passion fruit Shiro soy, lime purple potato, scallion
Kumquat chutney, arugula puree, plant base mozzarella, sweet potato crisps (v,g)
Pomme chateau, brussel sprout, salsify in veloute, truffle bordelaise (d)
Brown butter Shiro koji marinated, togarashi mousse, daikon puree, pickled turnip, bonito & sesame seed broth, edamame, sake beurre blanc (d,g,a)
Parsnip puree, pack choy, thyme crust, pomegranate jus (d,g)
Onion & walnut filling, mulled anise wine reduction, glazed baby carrot & parsnip, crisp tofu (v,n)
Pumpkin seed, manchego filling, vegetable consomme, carrot & edamame, butter foam emulsion (g,d)
Herb & garlic rye croutons, juniper infused blueberries & radish, bee pollen goat cheese squares, creamy porcini vinaigrette
Sumac oil, cherry tomato confit, sweet potato crisp
Corn puree, sumac dressing, pomegranate seed
Cream corn & edamame, pearl onion, yukon potato, red beet jus
Za atar yogurt, pomme salardaise, zucchini
Fingerling charred leek, radish & romaine lettuce, herb croutons, mustard banyuls vinaigrette
Wilted arugula, zucchini, plant base mozzarella, corn soubise
Assortment of house cured meats, cheese, pickled vegetables, house made breads, preserves
Assorted compotes & preserves, house made breads
Red pepper, tahini, cayenne pepper, pita chips
Confit garlic, lemon zest, cayenne pepper, pita chips
Cherry tomato, vermouth, shallot, herbs
1 lbs. of BBQ chicken wings, crudities, ranch dressing
Charred beef with chimichurri
Crisp romaine hearts, bacon bits, parmesan cheese, croutons, creamy caper & garlic dressing
Herb & garlic rye croutons, juniper blueberries & radish, bee pollen goat cheese squares, creamy porcini vinaigrette
Bacon & Cheese. Choice of side: fries, caesar salad, millcroft greens
Sesame, garlic, green onion - Choice of side: Yukon gold fries, Caesar salad, Millcroft greens
Choice of Noodles, Signature Sauces, Enhancements
Sumac oil, cherry tomato confit, sweet potato crisp
Herb & garlic rye croutons, juniper blueberries & radish, bee pollen goat cheese squares, creamy porcini vinaigrette
Peaches & cream relish, toasted seed crumble, beet & rose hip white balsamic reduction
Ontario berries salsa, breakfast radish, pickled noodle cucumber, summer flowers, shiro soy shiso ginger broth
Roasted spiced edamame, cucumber, plant base feta, herbs, apple, blueberry lemonade vinaigrette
Warm summer mix bean salad, leek & brie puree, roasted golden beet, yuzu kosho jus
Summer herb marinated, citrus miso butter confit potato, yuzu beet romesco, roasted rapini, garlic hibiscus oil
Stuffed creamed corn, shallot & goat cheese, mushroom herb quinoa, asparagus tips, chasseur sauce
Sweet corn carmelle, whipped tomato shallot butter, creamed corn, crispy basil
Toasted seed crumble, pickled fennel, warm cherry tomato medley, yuzu & white balsamic beurre blanc