Fish and Sake Hanatare Otsuka

Named for its golden shining eyes, it is a high-end fish that lives in the deep sea. Its body is covered in a vivid red color, which is why it is sometimes called the 'Deep Sea Red Gem.' It is rich in nutrients, high in protein and fat. It is also abundant in minerals, making it excellent for beauty and health. It is truly an outstanding fish.

The Kinmedai served at our restaurant mainly uses the brand caught Kinmedai from off the coast of Choshi, Chiba. The fat content and umami are rated as the highest quality at Tsukiji Market. They grow up blessed with abundant food, and regardless of size, they are delicious with high-quality fat throughout the year. Recognized as 'Choshi Tsuri Kinmedai,' it has also been certified as a brand seafood product of Chiba Prefecture, establishing its status.

The local Kinmedai is known as 'White Fish Toro' due to its rich and deep umami flavor, while also being sweet and tender. It has a refined and mild taste, making it suitable for all dishes served at our restaurant, including sashimi, simmered dishes, grilled dishes, and shabu-shabu. We invite you to enjoy our pride, the local Kinmedai from Choshi.

A talked-about dish featured in the media. We have prepared a super premium, winter-only shabu shabu made with Kinmedai. The broth is flavored with kombu and special iriko, seasoned with tamari soy sauce. The fatty, fresh sashimi-quality high-end fish, Kinmedai, is quickly dipped in the broth for about 2 seconds... Please experience the rest in our restaurant! Serves 2.

The Deep Sea Red Jewel Snapper, sometimes referred to as the 'Red Gem of the Deep Sea' or 'Fatty White Fish,' possesses a deep and rich umami flavor, with a sweetness that can be felt from its tender flesh. Its elegant and mild taste makes it suitable for stewing. It pairs exceptionally well with sake. Please enjoy our specialty dish featuring Deep Sea Red Jewel Snapper.

The Deep Sea Red Jewel Snapper, sometimes referred to as the 'Red Gem of the Deep Sea' or 'Fatty White Fish,' possesses a deep and rich umami flavor, with a sweetness that can be felt from its tender flesh. Its elegant and mild taste makes it suitable for fried grated daikon dishes. It pairs exceptionally well with sake. Please enjoy our proud Deep Sea Red Jewel Snapper dishes.

Kinmedai, known as the 'red jewel of the deep sea' and 'the fatty fish of white fish,' has a deep and rich umami flavor, with a sweetness felt from its tender flesh. Its elegant and non-intrusive taste makes it suitable for sake steaming. It pairs exceptionally well with sake. Please enjoy our proud Kinmedai dishes.

Kinmedai, known as the 'red jewel of the deep sea' and sometimes referred to as 'the toro of white fish,' has a deep and rich umami flavor, with a sweetness that can be felt from its tender flesh. Its elegant and non-intrusive taste makes it suitable for teriyaki. It pairs exceptionally well with sake. Please enjoy our specialty kinmedai dishes.

We serve at least 20 types of locally sourced fish that are delivered daily, prepared in a way that allows you to enjoy their exceptional taste. Feel free to make requests!

A selection of the freshest 'delicious' local fish of the day, presented in a 13 variety sashimi platter! A stunning sashimi assortment for two.

This is an assorted sashimi platter that customers can choose from today's fresh local fish. You can choose from a 3-item platter or a 5-item platter. 3-item platter 1,320 yen, 5-item platter 1,980 yen.

This is freshly caught raw shirasu directly shipped from Zaimoko Yamashige Maru! The freshness is completely different! (There may be times when it is not available depending on the catch situation.)

The king of fish! An ultra-luxury fish. Enjoy it luxuriously as usuzukuri!

The fat is different!

It goes well with sake!

The season for delicious blue fish starts in early summer! It pairs well with sake!

One of our popular products! A combination of two flavors: salty and miso.

This is a rare Turban shell namero. It goes well with sake!

Popular W Chazuke with Shonan Shirasu and Ume

Full of fish flavor! Perfect for the end! Large 385 yen, Small 198 yen

Seasonal miso soup with varying ingredients depending on the season!

For the final touch.

Refreshing! The contents of the sherbet change with the seasons. Please ask the staff.

Fish mysteriously varies in flavor depending on the season and region. With this understanding, we deliver only the most delicious ones.

There are great value platters to choose from. *The types of fish may be limited depending on the weather.

Three varieties of sake lees, sake, and miso

This is a rich salted fish from Misaki.

Please enjoy as a side dish!

Please enjoy it freshly grilled!

This is smoked Takuan.

A special product from fisherman Iwasaki in Sagami Bay, Zashima Port, fluffy and delicious!

It is served as an appetizer, but it is so popular that it can be ordered as an extra!

Large 968 yen, Small 550 yen

The popular local egg omelette pairs well with the Shonan boiled shirasu sauce!

Enjoy freshly picked vegetables directly shipped from Miura and Yokosuka with three types of condiments! Large 935 yen, Small 616 yen

Our popular menu item. A selection of seasonal vegetables served with salt.

Directly delivered seasonal vegetables from Yamashigemaru and a combination of boiled shirasu

A rich snack that becomes addictive! High refill rate!

A simple seasoning that allows you to enjoy the original flavor of the ingredients! Pairs well with sake!

The seasonal autumn eggplant and the umami of the broth seep in deliciously.

Every day, we prepare a daily changing ohitashi using seasonal vegetables sourced daily from Miura and Yokosuka.