GOOD MORNING CAFE Rumine Ikebukuro

When it comes to the classic pizza, Margherita is the way to go! If you're unsure what to choose, this is the one to pick!!

Topped with prosciutto cotto and spinach on a tomato sauce base

Deliciousness of prosciutto cotto based on mushroom sauce

Pizza with the spiciness of salami and 'nduja

Pizza with four types of cheese drizzled with honey

Salad pizza with cheese base, prosciutto, and arugula

Topped with salmon marinated in a pesto base, olives, and tomatoes

Bianco pizza with shirasu from Awaji Island, flavored with aromatic oil and oregano.

With the flavor of smoked cheese, sausage, and mushrooms

A tasting of three types of ham: prosciutto, mortadella, and cooked pancetta.

A lavish salad topped with seasonal vegetables, tapas, and charcuterie.

A platter of whole edible shrimp and seaweed zeppole.

Fluffy chiffon cake with plenty of cream. Enjoy it with a slightly bitter caramel sauce!

Fluffy chiffon cake infused with cocoa, topped with chocolate, almonds, and plenty of cream.

Rich and moist chocolate cake served with plenty of cream.

A creamy cheesecake born in the Basque region of Spain, with a burnt surface that adds a hint of bitterness.

An original version of the popular Basque cheesecake with a fragrant matcha flavor

A rich cheesecake with a refreshing aftertaste from the combination of cherry and berry sauce!

Fluffy cake with plenty of fresh cream and strawberries. A nostalgic shortcake from the past.

Topped with caramel cream and sprinkled with almonds, finished with caramelization!

The thick and rich chocolate pairs excellently with alcohol.

Enjoy the fragrant bruleed bananas, caramel ice chocolate, and two types of caramel sauce for a delightful change of flavors.

A waffle generously made with hazelnuts! Enjoy it with warm, rich chocolate sauce.

A simple classic served with plenty of homemade rich caramel sauce and perfectly paired with vanilla ice cream!

The rich pistachio ice cream and sauce pair perfectly with the berries!