Yakiyaki GOEMON

The fragrant aroma of the well-grilled meat stimulates the appetite. In addition to the dipping sauce, you can enjoy horse meat with seven other flavors. It's also fun to customize it to your own liking.

Sashimi, Horse Meat / Grilled Chicken for 1 Person

(Meat from the ribs)

(Diaphragm part)

(It is a part under the saddle of the shoulder loin, so it is called Kurasita)

(A premium cut of lean red meat)

(The most tender part of red meat)

(Meat between bones and bones)

(Part of the 3-layer meat in the rib area)

This is the signature menu of a shop that has many repeat customers. The contents vary daily depending on the day's procurement situation.

(A rare part specific to horse meat)

We use freshly pulled chicken meat in the morning. 'Seseri' is a rare part that can only be taken in small quantities from the skinless neck of a chicken.

(The thigh meat of a parent bird that can no longer lay eggs. The meat is tough but has a rich flavor.)

This is the signature menu of the restaurant that has many repeat customers. The contents vary daily depending on the day's procurement situation.