Yakinikuen Ninkon Higashi Shinsaibashi Sohonten
Yakinikuen 忍鬨 東心斎橋総本店 / Yakinikuen Ning Higashishinsaibashi
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Glass... 450 yen Bottle... 1,200 yen
The truth that has not changed since 2017. A specialty originating from our restaurant that continues to be imitated.
Only the softest part of the tongue is used, thick cut yet tender texture!
Only the softest part of the tongue is used, and there are not a few fans of thinly sliced!
Using tongue middle!
Using the tip of the tongue! Please enjoy the texture.
Using the part under the tongue!
Rare cut of Japanese beef thigh, lightly seasoned with yuzu pepper!
The second most tender part of the Wagyu beef after the rare fillet from the rear!
Rare cut from the beef's rear, filled with yuzu pepper!
A rare cut of Wagyu beef belly, it has a very rich flavor!
One of the popular rare cuts from the rear of Wagyu beef!
Very delicious and popular rare cut of Wagyu belly meat!
This is the adjacent cut to the rare part of Wagyu beef called lamb shin!
I personally like the rare cuts of Wagyu beef belly!
Very delicious and popular rare cut of Wagyu thigh meat!
This is the first time Yukke has been placed on top of Kimbap at our restaurant! This is also a signature dish that continues to be imitated!
When it comes to Ninjutsu, it's Tanyukke! A dish that is irresistible for tongue lovers.
Savor the melting Wagyu in sushi form. One of the popular menu items.
For heating! We have prepared fresh ones. Please enjoy with sesame oil and salt.
New product! A wonderful marriage of egg, sauce, and wasabi. Please enjoy it while it's fresh.
Please enjoy fresh beef tongue with wasabi soy sauce.
Please enjoy fresh beef heart with sweet sauce and mustard.
A classic of grilled meat! With vinegar miso sauce! Sesame oil and salt also go well with it.
Maruchou, Kopuchan, Jō Mino
Contains various types of horumon
Napa cabbage, daikon, cucumber
Bean sprouts, spinach, potato
Small: 385 yen
Small: 385 yen
Small: 495 yen
Small: 638 yen
Small 605 yen

