Bun Ajikoya Noborito Filiale
分あじこや 登戸店 / Wake Ajikoya Noborito
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A standing bar where you can fully enjoy Okinawan cuisine
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This is a single course of all-you-can-drink for 2 hours☆.
Okinawans don't finish the meal with rice! It is steak! Please enjoy our wide variety of dishes to your heart's content.
This course includes a wide range of Okinawan dishes, from standard Okinawan dishes to creative Okinawan dishes that only our restaurant can offer!
Orion beer included
Orion beer included
A flavor that becomes addictive with a rich broth! Simple ingredients enhance the taste of the materials♪ Please enjoy a taste that you can't replicate at home at our restaurant!!
A classic champuru that needs no explanation! This is our proud dish!
Okinawan version of eschalot
It has a poppy texture! Full of minerals.
It is a pig's ear. Crunchy texture.
Boiled pork marinated in Okinawan salt for a week.
Made with peanuts from Okinawa.
Tea beans sprinkled with special shikuwasa salt. The sourness becomes addictive.
A refreshing salad with seafood and a Japanese-style dressing!
A colorful Cobb salad made with ingredients from Okinawa!
As the name suggests, this is a hearty potato salad with chunky cuts of Spam!
Please enjoy the tender texture and moderate sweetness of the skirt steak with the A1 sauce, beloved by the people of Okinawa for its addictive tanginess.
In Okinawa, it's not ramen for the finale, but steak! It doesn't have to be the finale, though.
Sōki (bone-in pork belly) simmered to the point of melting, further cooked in a special sauce made with awamori.
Pork belly stew that has uniquely evolved in Okinawa. It is simmered in a special sauce made with awamori.
Tempura made with bitter melon, island garlic, and mozuku seaweed.
We made a croquette using Okinawa's specialty purple sweet potato. Enjoy the slightly sweet croquette with honey aurora sauce.
A junk Japanese dish made by deep-frying Spam, a staple food of the Okinawan people.
It is about kibinago.
Fried rolls with cheese sauce
Sweet and savory braised pork belly cartilage
Slowly simmered pork, Raftii, is our restaurant's special dish!! Packed with collagen, it's a delight for women too.
This is what Okinawa is known for! First, enjoy the classic Okinawan dish, Goya Champuru, and savor its flavors♪ The exquisite bitterness and crunchiness of fresh goya will keep you coming back for more.
In Okinawa, we call chijimi hirayachi.
In Okinawa, we call chijimi Hirayachi.
The shirishiri tool is one of the seven tools of housewives.
It contains pork belly.
It contains soft bone soki.
A well-known classic sweet from Okinawa
When it comes to Okinawa ice, it's definitely Blue Seal! We have prepared shikuwasa, salt chin-suko, and purple sweet potato.
Gin and Tonic/Gin Buck
Orange juice/Ginger ale/Oolong tea/Pine juice/Cola//Soda/Tonic
Kirishima Shuzo, established for over 90 years. The richness brewed with black koji is characterized by a syrupy sweetness and a crisp finish.
Brewed with soft water, it is deep yet gentle, with a superb sweet aftertaste.
A gentle taste with a fragrant aroma that highlights the ginjo scent.
A rounded and rich aroma
A sweet and spicy flavor that spreads in the mouth
Crisp and light on the palate
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