Far East Antilles
極東アンティール
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A unique bar where you can savor Caribbean flavors
Auswertung
Japan Nutzerbewertungen3.14(1Einträge)Rezensionen
Speisekarte
Offering Caribbean cuisine such as Caribbean curry, jerk chicken, and jeera pork in a course format. Details and budget are negotiable. All-you-can-drink options are also available depending on budget and number of people.
A set of Trinidad-style curry featuring chicken curry with chickpeas, roti, and a side of chokha (vegetable paste). Tear the roti by hand and wrap it with the curry or chokha to eat. It is also recommended to add homemade hot sauce for extra spiciness.
A simple curry made by simmering chicken drumsticks with spices. It is also recommended to eat it very spicy with homemade hot sauce. The rice can be changed to roti.
A simple curry made by simmering pork shoulder meat with spices. It is also recommended to eat it very spicy with homemade hot sauce. The rice can be changed to roti.
A simple dish made by simmering chicken wing meat with spices. It can be a topping for curry or a snack with drinks.
A simple dish made by simmering boiled eggs with spices. It can be a topping for curry or a snack with drinks. Breaking it open and pouring curry sauce over the yolk makes it even more delicious.
A staple bread in Trinidad, baked in thin layers from wheat flour. Tear it by hand and eat it with curry or other fillings. There is also 'roti' in India, and the method is similar, but it is still a bit different.
An original food that is an upgraded version of popular jerk chicken. Stir-fried jerk rice with special sauce mixed with garlic and chicken, topped with jerk chicken. A topping of egg yolk (+100 yen) is also recommended. Add homemade hot sauce for extra spiciness!
A dish made by stir-frying pork shoulder with spices such as cumin and garlic. This is the only place in Japan that serves Jirapo Pork. It is also recommended to eat it very spicy with homemade hot sauce. The rice can be changed to roti.
Tender chicken thighs marinated in a special spice blend for over a day and then grilled to perfection. A Jamaican specialty. It is also recommended to eat it spicy with homemade hot sauce. The rice can be substituted with roti.
A dish made by stir-frying pork shoulder with spices such as cumin and garlic. This is the only place in Japan that offers Jirapo Pork. It is also recommended to eat it with homemade hot sauce for an extra spicy kick.
Chicken thigh marinated in a special spice for over a day and slowly grilled to perfection. A Jamaican specialty. It is also recommended to eat it with homemade hot sauce for an extra spicy kick.
Pork shoulder and vegetables grilled with special BBQ sauce. For party use. Reservation required.
The types are the recommendations of the day
Ingredients are the recommendations of the day
Served in a skillet
A classic Okinawan dish consisting of spam and scrambled eggs served together
Served with crackers or baguette
Unsalted nuts provided
A snack said to pair best with rum
Served hot
Pocky and others
If there is a specific brand of rum, please pay the difference.
If there is a specific brand of rum, please pay the difference.
If there is a specific brand of rum, please pay the difference.
If there is a specified brand of rum, please pay the difference.
A representative cocktail of rum with a refreshing scent of mint and lime. If there is a specific brand of rum, please pay the difference.
A rum cocktail named after the store. A sweet and smooth cocktail made with white rum and Dubonnet.
Orange, Apple, Grape, Pineapple, Grapefruit, Tomato, etc.
The beans are ground after the order is received, resulting in a rich aroma. We use beans from the coffee bean specialty store 'Mamekabou' in Kita Ward, Nagoya City.
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