Yakiniku Hachihachi 29Town

The balance of lean meat and marbled fat (sashi) is outstanding. Compared to regular kalbi, it has less fat and is not greasy.

Beautiful marbling (shimofuri) with a sweet fat and the deliciousness of lean meat dancing in your mouth.

Relatively marbled. It also has the umami of lean meat. A cut where you can enjoy rich meat juice and sweet fat.

A finely textured red meat located next to the core, positioned to protect it.

A part of the beef belly that is close to the tenderloin. Although it is belly meat, it possesses the moist deliciousness of the red meat found in the tenderloin, combined with the fat of the belly, making it a rare cut. Both the red meat and fat portions offer top-class flavor.

A cut located near the lower part of the inner thigh of the cow. It has elasticity while being finely textured and tender. This cut can be enjoyed elegantly without any strong flavors or excessive fat.