Yakiniku Furusato Nishijo Filiale

2 Pieces 1529 Yen 3 Pieces 2288 Yen

The 240g of meat cuts are carefully selected by artisans every day, so they may differ from the photo.

The 240g of meat cuts are carefully selected by artisans every day, so they may differ from the photo.

Using tongue tip and tongue base

Tenderness★★★★★Marbling★★★★★Upper Kalbi made from Bara type ingredients, characterized by beautiful marbling and sweet, melting fat. 85g

Softness ★★★★ Marbled ★★★★ Meat between the ribs of the belly, rich in flavor from the bones. 85g

Tenderness★★★★★Marbling★★★★★Special Premium Loin made from high-quality loin materials, with meat quality, fat, and sweetness, all making it the number one in deliciousness. 85g

Tenderness ★★ Marbled ★★★★ Meat from the front leg area near the chest of a marbled beef. This is the part that touches the ground when the cow sits, where the fat becomes firm. Characterized by a crunchy fat. 85g

Softness★★★★★Marbled ★★Contains a lot of red meat from the thigh area, with a fine texture. It is the second softest after the tenderloin among red meats. 85g

Tenderness★★★★★Marbling ★★The most tender part among all tenderloin cuts, easy to eat due to low fat. 85g

Softness ★★★★ Marbled ★★★ The texture of the shoulder and lean meat is soft and has a rich flavor within its lightness. Irresistible for lean meat lovers. 85g

Tenderness★★★★★Marbled ★★★Soft and rich flavor from the thigh area. A rare cut that yields only about 3 kg from one cow. 85g

Heart 759 yen, Trachea 759 yen, Third Stomach 759 yen, Small Intestine 572 yen, Second Stomach 759 yen, Fourth Stomach 759 yen, First Stomach 979 yen, Large Intestine 979 yen, Small Intestine Hormone 869 yen, Liver 869 yen, Bamboo Shoot (Aorta) 759 yen

Pork Jowl 759 yen, Pork Loin 759 yen, Young Chicken 693 yen, Chicken Cartilage 693 yen, Neck Meat 693 yen, Sakakiyama Beef Brisket and Mushroom Foil Grill 1210 yen, Grilled Vegetables 583 yen, Cabbage 429 yen, Onion 429 yen, Sausage 583 yen, Seafood Platter 2266 yen, Grilled Squid 869 yen, Grilled Shrimp 869 yen, Grilled Scallop 979 yen, Grilled Whelk 979 yen

Unmatched tenderness of beef. The meat quality is fine-grained and has a smooth texture. Approximately 150g

Rich in red meat, with a fine texture. It is softer than tenderloin among red meats. Approximately 150g

The king of beef. An artistic beauty of marbling, with plenty of fat and a tender texture. Approximately 150g

The meat is tender with a light yet rich flavor. Great for red meat lovers. Approximately 150g.

All made by hand from initial brining to final fermentation

Chanja 572 yen, Napa Cabbage 462 yen, Cucumber 462 yen, Daikon 462 yen

A small roll that pairs well with alcohol

Small 253 yen, Medium 308 yen, Large 374 yen

Korean Cold Noodles (Mini) 869 yen

Kids Udon 429 yen, Kids Gukbap 429 yen, Corn Butter 319 yen

Bean Sprout Soup 506 yen, Kalbi Soup 946 yen, Gomtang Soup 1760 yen, Vegetable Soup 506 yen, Seaweed Soup 572 yen, Egg Soup 572 yen

Kuppa 748 yen, Kalbi Kuppa 1089 yen, Teukguk Kuppa 1386 yen, Gomtang Kuppa 1540 yen

Shigure Beef Chazuke (Mini) 539 yen, Bibimbap (Mini) 649 yen, Gukbap (Mini) 539 yen, Kalbi Gukbap (Mini) 869 yen, Teukgukbap (Mini) 1089 yen, Comtang Gukbap (Mini) 1210 yen

Vanilla 462 yen, Strawberry 462 yen, Pistachio 506 yen