Siena Ristorante Toscana

Pepperoncini, Capers, Garlic, Oregano, Crushed Tomatoes

Prosciutto, Goat Cheese, Balsamic Reduction

Cured Meats, Assorted Cheeses, Olives, Pâté, Fig Marmellata, Crostini, Pepperoncini

Meatballs, Veal/Pork/Beef, Parmesan, Pomodoro, Basil

Crisp Fries, Truffle Salt, Truffle Aioli

Grilled Home Made Bread, South Texas Wild Boar Shoulder Ragu

Young Greens, Crushed Parmesan Frico, Cucumber, Vine Ripe Tomatoes, Olives, Pepperoncini, Red onion, Balsamic Vinaigrette

Granny Smith Apples, Young Greens, Gorgonzola, Bacon, Walnuts, Honey Apple Cider Vinaigrette

Fresh Pasta, Mushrooms, White truffle oil, Grana Padano, Cream

DeCecco Pasta, Homemade Sausage, Goat Cheese, Red Chili, Pomodoro Sauce

Potato Gnocchi, Lump Crabmeat, Sugo Rosa, Toasted Pine Nuts, Scallions

Fresh Tagliatelle Pasta, Bolognese Sauce, Grana Padano

Shrimp, Tomatoes, Capers, Garlic, Evoo, Oregano, Basil, Red Chili

Hand Made Ribbon Pasta, Braised Wild Boar Shoulder Ragù

Crisp Chicken Breast, Smoked Provolone, Parmigiano, Pomodoro, Fettuccine

Walnut Crusted Rainbow Trout, Shrimp, Spinach, Lemon/Tarragon Beurre Blanc

Grilled Beef Tenderloin sliced and served on mixed greens with Grilled Portabella Mushrooms, Gorgonzola, Vine Ripe Tomatoes and Lemon Truffle Citronette

Grilled Chicken Breast, layered with Prosciutto, Smoked Provolone, Grilled Portabella Mushroom and Sautéed Spinach, garnished with Balsamic Reduction and Lemon Butter

Grilled 8oz. Beef Tenderloin Filet, Black Truffle Butter, Truffle Fries, Truffle Aioli

Grilled Salmon, Lump Crabmeat, Shrimp, Capers, Lemon Tarragon Butter, Rosemary Roasted Potatoes, Sautéed Fresh Spinach with Garlic

Mascarpone, Chocolate, Espresso, Liqueur, Toasted Almonds

Raspberry Sauce, White Chocolate, Tart Cherries

Teo's Vanilla Gelato with a shot of espresso poured over