Sake and Umaiimono Namakemono

(one cup)

Hojicha with water…700 yen, Soda with water…700 yen

(Red, White)

Full bottle... 5,600 yen and up. Please ask the staff for the brand.

(Hiroshima, Kure) Exceptional sharpness, pairs well with food

(Yamagata, Tsuruta) Super dry, refreshing sharpness

(Niigata, Niigata) The freshness of the sake and its sharp dryness

(Hiroshima, Miyoshi) Acidity and the umami of rice, suitable for various dishes

(Niigata, Minami Uonuma) A refreshing lightness that does not cause drinking fatigue

(Nagano, Saku) Balance ◎ 70% share nationwide, birthplace of Yeast No. 7

(Hiroshima, Higashi-Hiroshima) Gentle umami, a sake that complements food

(Yamagata, Tahata) Excellent compatibility with straw burning, enhances aroma

(Yamaguchi, Ube) Rich flavor of rice, local sake of the master

(Yamaguchi, Ubu) More than spicy, it flows quickly and disappears quickly

(Saitama, Hasuda) Aged richness, shines when warmed

(Fukushima, Koriyama) Simple natural sake, delicious taste

(Hiroshima, Higashihiroshima) White koji with a lemon feel, wine sensation

(Mie, Yokkaichi) Not too strong Yamahai, acidity and richness, also delicious when warmed

(Yamaguchi, Iwakuni) Juicy and rich, exceptional drinking experience

(Saga) Kusaka Toji has retired, so it is discontinued! It is rare!!

(Hiroshima, Miyoshi) Collaboration with Houken! Nama Sake

(Hiroshima, Fukuyama) Crisp, the taste of winter

(Yamaguchi, Ogi) Sake brewery in Hagi Castle town, fresh!

(Hiroshima, Saijo)

(Yamaguchi, Iwakuni)

(Hiroshima, Saijo)