Kamimura

Kamimura is a sushi establishment led by Ryosuke Uemura, who honed his skills at renowned restaurants before opening this counter-focused venue. The restaurant highlights seafood caught in the waters off Miyazaki and Kyushu, with seasonal appetizers and nigiri that beautifully harmonize the natural flavors of the ingredients with the expertly crafted rice seasoned with Hinokihikari vinegar. The precise control of the rice temperature and acidity in each piece has garnered strong support from sushi enthusiasts. Guests can enjoy the dedication and meticulous craftsmanship of the chef in a calm and inviting atmosphere.