Scottish Pub Bridgend
スコティッシュ パブ ブリッジェンド
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It is said to be delicious because it is enjoyed in Okinawa, but it is also a truly delicious beer even in hot Osaka. Please enjoy the only draft Orion Beer in Higashi-Osaka. We serve it in a Scottish style without foam. If you need foam, please let us know.
Our establishment is the only place in Higashi-Osaka where you can enjoy Draft Guinness. It is a type of dark beer, but it is light and refreshing, making it a classic pub beer that pairs well with food. Please savor the creamy foam that can only be experienced with Draft Guinness.
Organic beer from Scotland. We always serve it on draft at our shop. Since it changes to a different type of beer with each barrel change, we have received feedback that it's fun to try to complete all varieties. It's still quite rare to find places that serve it nationwide, but it is truly delicious beer.
We offer over 250 types of whiskey from around the world, primarily focusing on Scotch, as well as Bourbon, Irish, and Japanese whiskeys. In addition to current single malts, we also have a wide range of selections from the old bottle era of the special class, including rare bottles from independent bottlers.
Our shop offers two brands: Masahiro and Danryu. If you are not fond of Awamori, we recommend trying it Okinawa-style with Sanpin tea. It becomes refreshing and easy to drink, and we highly recommend it.
We serve coffee in a generous mug. Please feel free to stop by.
Our glass wine is provided by Iwahara Wine Zen from Niigata Prefecture. The grapes used are 100% domestically sourced, making it a carefully crafted pure domestic wine.
We also have a wide selection of other bottle wines. Please feel free to ask if you have any requests.
This is our signature dish served in the same extra-large size as in the UK. According to customers who enjoy pub hopping, it's one of the largest in western Japan at the very least. Be sure to enjoy it the British way with malt vinegar. Takeout is also available.
A hot sandwich served in Cuban cafes and other places. It is one of the popular menu items at our restaurant. It is filled with roasted pork, cheddar cheese, pickles, and grilled in a frying pan with plenty of melted butter. It comes with chips (French fries) for a hearty portion.
This is Jamaica's famous jerk chicken. Chicken thighs marinated in spices and herbs are grilled to perfection. It's spicy and pairs well with beer.
Cooked with plenty of awamori. It is a taste that is very popular among customers from Okinawa. Be sure to enjoy it with Orion beer or awamori and sanpin tea mix.
This is a hidden popular menu item at our restaurant, featuring sliced octopus mixed with garlic-flavored aioli sauce. It has received great reviews as a good appetizer.
Chicken thigh marinated in yuzu pepper, garlic, and other ingredients, then deep-fried in 100% lard. It has received great acclaim for its crispy coating.
Deep-fried chicken thigh coated in batter, marinated in a sweet and sour sauce, and served with tartar sauce. This is one of our popular menu items.
Following the original method, we wrap an egg in fresh sausage meat, coat it, and deep-fry it. The aroma of the spices and herbs used in the sausage is distinctly felt, making it perfect to accompany beer. As it takes time to prepare, we kindly ask you to make a reservation in advance.
Originally a staff meal, it was added to the menu at the request of customers. It is packed with volume, including cabbage, bean sprouts, and yakisoba.
The soup with a rich bonito broth pairs perfectly with the thin noodles. It's easy on digestion and is ideal for a finishing touch after drinking.
A classic summer dessert from Scotland that uses plenty of whiskey. The sweetness of honey mixed with cream pairs perfectly with the tartness of raspberries.
This is homemade raw chocolate made by literally incorporating whiskey. The whiskey used changes each time it is made.
A classic British dish made with lamb. At our restaurant, we simmer it in Guinness beer, then layer it with mashed potatoes and bake it in the oven. We prepare it fresh after you place your order, so if you make a reservation in advance, you can enjoy it without any waiting time.
We serve it as a whole breast, so please cut it to your preferred thickness before enjoying. The overflowing fat is exquisite when eaten with mashed potatoes.
In Japan, smoked chicken and duck are common, but in Scotland, smoked fish is more typical. We also smoke mackerel in-house.
A classic British dish. Served with mashed potatoes for a hearty meal. Be sure to enjoy it with A1 sauce from England.
