Fujiiya

Uses Nikka Whisky's long-selling 'Black Nikka Clear Blend'. It has a refreshing and light taste that is currently very popular.

Bottle (Large)

Bottle (Small)

Bottle (Large)

Bottle (Large)

This is a sweet potato shochu that focuses on the craftsmanship of 'making' to maximize the charm of the luxurious distillation of 'black koji'. It uses 100% of the Satsuma sweet potato 'Ogon Senkan' from Kagoshima Prefecture. By slowly and carefully distilling the original liquor (luxurious distillation of sweet potato), it achieves a rich, creamy texture and a clear aftertaste.

Uses the rare purple sweet potato 'Akatsuki Murasaki'. Its charming aroma and richness are appealing.

This is a sweet potato shochu that focuses on the craftsmanship of 'making' to maximize the appeal of the luxurious distilled 'black koji' sweet potato and fire-baked. It uses 100% of the 'Kogane Sengan' sweet potatoes from Kagoshima Prefecture. By slowly and carefully distilling the original liquor (fire-baked luxurious distillation) over a longer period than usual, it achieves a rich, creamy texture and a clear aftertaste.