Momoya
桃屋
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Enjoy a wide variety of dishes and sake at Kyoto's izakaya Momoya
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.29(1Einträge)Rezensionen
Speisekarte
Each skewer is meticulously prepared one by one with great care. The lotus root is stuffed with mentaiko, and the signature 25 cm asparagus is wrapped in pork belly, among other exquisite creations that showcase unique twists!
The fish sourced from the neighboring Nishiki Market is exceptionally fresh! With a diverse menu that incorporates plenty of seasonal vegetables, you won't get tired of everyday dining!
The obanzai made with seasonal Kyoto vegetables that you can feel the arrival of the seasons is exquisite. It pairs perfectly with sake and other alcoholic beverages, so please enjoy a wonderful time.
A proud specialty☆ Since it is cooked in a pot, it is freshly made and hot♪ The flavors and aromas of seasonal ingredients are exquisite! (Course limited)
Momoya's specialty - Jumbo Asparagus!
Momoya's specialty - Jumbo Asparagus
Today's vegetables are available from the staff
Classic Popularity
Kyoto Toyouke Shop's Aged Tofu
Delicious raw wheat gluten from Nishiki Fuka
Popular
A gentle and relaxed sweetness is felt in the aroma, along with a sense of umami. There is also a soft, refined acidity that becomes more pronounced in the mid-palate, leading to a crisp flavor. / There are also hidden sake! For more details, please feel free to ask the staff.
You can feel a solid acidity and sweetness within its delicacy, with a moderate aging sensation wafting through. It is recommended to serve it warm or at body temperature. / There are also hidden sake! For more details, please feel free to ask the staff.
You can feel the essence of sake, with a gentle and mild quality. It is moderately dry.
A rich junmai sake made using locally harvested rice. Slightly dry and crisp.
A cute blue Bambi cup that allows you to enjoy historical sake in a modern way.
A rich and dry type of sake that is loved as an evening drink in Minami-Uonuma. It pairs well with rich dishes.
A dry type that sharpens the aftertaste while bringing out the umami of the rice characteristic of Junmai sake.
A refreshing liqueur made by soaking lemons from Southern Italy, served with soda!
Decanter 1958 yen
Decanter 2013 yen
Decanter 2013 yen
Decanter 1958 yen
Decanter 1958 yen
Is it really okay to be this cheap for the king of delicious affordable wines, the Mas family’s standard?
The slight sweetness pairs well with obanzai.
Refreshing and pleasant bubbles for toasting celebrations☆
Crisp and dry yet with depth of flavor, love is infused even into the cork.
A wine specifically for fish that those who know it are aware of, while it is new to those who do not.
We have both red and white available. For more details, please ask the staff.
Good for stews, grilled dishes, anything goes. In industry terms, we call it 'food friendly.'
Pairs well with sauce! Rich flavor and pleasant astringency.
Recent rosé wines are not sweet. Recommended by our in-house sommelier!
Not too strong, not too light. Easy to drink, yet with a robust flavor.
"Not all good wine is 'heavy and astringent'! This is what pairs well with Japanese cuisine.
The astringency of the wine helps to cut through the fat. It has a good balance with the fruitiness.
Gin and Tonic/Gin Buck/Gin Rickey/Orange Blossom
Cassis Soda/Cassis Orange/Cassis Grapefruit/Shirley Temple
Bulldog/Vodka Tonic/Screwdriver/Moscow Mule
Fuzzy Navel/Peach Soda/Peach Oolong
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