Nishijin Uoshin

Founded in the second year of the Ansei era, Nishijin Uoshin is a place where you can experience the rich history of traditional Kyoto cuisine. Drawing from the lineage of ceremonial cooking, it is widely recognized as a prestigious restaurant that serves the imperial court during grand ceremonies. The building and garden exude a sense of history, and the dishes made with seasonal Kyoto vegetables and seafood allow you to experience the changing seasons of Kyoto. With warm hospitality, you can enjoy a heartwarming moment here.