La Boucherie

spicy pepita seeds | date syrup | crème fraîche

spanish black truffl e potato chips

yellowfi n tuna | avocado | scallions | yuzu | pane carasau

traditional buffalo | citrus tajin

roasted garlic hummus | grilled eggplant | grilled halloumi | country olives | artichoke hearts | blistered cherry tomato | zaatar spicy pita

house sweet chili sauce | sesame seed aioli

curry potato | green pea | mint chutney

truffle essence

cross cut bone-in beef short ribs | soy ginger asian pear marinate | shishito peppers | kimchi

california tart cherry port wine demi-glaze | wild mushroom mashed potatoes | sautéed baby carrot

10oz australian wagyu steak | tasmanian steak sauce | baked cowpeas & rashers ** blade steak has the fi rmness of NY steak with a full beef fl avor

warm panzanella | crispy basil

spring pea puree | braised cipollini onions | haricots verts

soya scented rice | sesame seed aioli | pickled radish salad

quinoa pilaf | pomegranate glaze **made with chicken thigh. available with chicken breast upon request

wagyu beef patty | aged-cheddar | smoked bacon slaw | red pickle relish | salt & pepper brioche bun | fries

calabrian chili puree | turmeric dust

marshmallow | honey graham cracker | milk chocolate bar

porto, portugal | gls

porto, portugal | gls

coke | diet coke | coke zero | sprite | fever tree gingerale | fever tree ginger beer | fever tree tonic

cranberry | pineapple | apple | grapefruit | orange

500ml acqua panna | san pellegrino

750ml acqua panna | san pellegrino

seedlip spice | grapefruit juice | lime juice | simple syrup | soda water

seedlip spice 94 | orgeat | honey syrup | fresh lemon juice | grated cinnamon

seedlip garden 108 | fever-tree ginger ale | rosemary spring

seedlip spice 94 | pink grapefruit juice | fresh lemon juice | simple syrup

kikori rice whiskey | yuzu Liqueur | fresh lime juice | agave | fresh mint

toki whisky | drambuie scotch | orange bitters

don julio blanco | fresh cucumber juice | fresh lime juice | agave

tito's vodka | chambord | raspberry syrup | fresh lemon juice | sparkling wine

botanist gin | lavender syrup | crème de violet | pineapple juice

bacardi | fresh lime juice | de kuyper peach liqueur | pineapple| syrup

hennessy vs cognac | triple sec | fresh lemon juice | raspberry syrup

shibui grain select | honey | fresh lemon juice

union mezcal | domaine de canton | watermelon syrup | fresh lime juice

choice of tanteo jalapeño or tanteo habanero or tanteo chipotle | triple sec | agave | fresh lime juice

aviation gin | rose liqueur | simple syrup | fresh lemon juice | veuve clicquot rosé

el sativo blanco | fresh lime juice | agave syrup | pink grapefruit juice | veuve clicquot yellow label brut

ketel one vodka | kahlua | fresh brewed lavazza espresso

1738 remy cognac | cointreau | fresh lemon juice | syrup

mortlach single malt 16yr | angostura | syrup

ron zacapa 23yr | fresh lemon juice | pineapple juice | orgeat

jose cuevo platino | jose cuervo reposado | jose cuervo extra añejo (1oz)

don julio 1942 | don julio primavera | don julio rosado ( 1oz)

shibui 8yr | shibui 10yr pure malt | shibui 15yr (1oz)

mortlach single malt 12yr | mortlach single malt 16yr | mortlach single malt 20yr (1oz)

courvoisier x.o | remy martin x.o | hennessy x.o (1oz)

750ml champagne, france

750ml champagne, france

750ml valdobbiadene, italy

750ML veneto, italy

750ml sonoma, california

750ml champagne, france

750ml champagne, france | Btl

750ml champagne, france | Btl

750ml champagne, france | Btl

1.5L 750ml champagne, france | Btl

1.5L 750ml champagne, france | Btl

750ml champagne, france | Btl

750ml champagne, france | Btl

750ml | paso robles, california

750ml provence, france

1.5 L | paso robles, california | Btl

750ml paso robles, california

750ml | sta rita hills, california

750ml marlborough, new zealand

750ml sonoma county, california

750ml loire valley france | Btl

750ml alsace, france

750ml valdadige doc, italy

750ml italy

750ml san luis obispo, california

750ml | sonoma county, california

750ml american canyon, california

750ml napa valley, california

750ml paso robles, california

750ml argentina

750ml tuscany, italy

750ml paso robles, california

750ml sonoma county, california

750ml bordeaux, france | Btl

750ml tuscany, italy | Btl

750ml napa valley, california | Btl

netherlands pale lager 5.0%

vienna lager 5.0%

japanese lager 4.9%

holland lager 3.5%

belgian pale ale 6.8%

korean pilsner 5.0%

mexican pale lager 4.5%

mexican 4.4%

californian ipa 6.2%

belgium pilsner 4.6%

netherlands 0.0%

mexican pale lager 4.4%

mexican pale lager 4.5%

netherland 5.4%

belgium 5.2%

japanese lager 4.9%

california 5.7%

california 5.4%

italian pale lager 5.1%

PEACH & ORANGE BLOSSOM |GRAPEFRUIT & ROSE | CUCUMBER & MINT

beef tenderloin, colossal prawns, woodland mushrooms, chestnut butter, pomegranate

Brandy caramel sauce, candied pecan nuts

blue cheese crostini, mulled wine reduction

woodland mushrooms, puff pastry, seasonal vegetables, natural jus

tiger prawn, blue crab, ricotta, tarragon, bell pepper coulis

bourbon, nutmeg, caramelized sugar, crème fraîche

Cold-water

Beet & citrus-marinated, garlic aioli, Calabrian chili-lime ponzu

Greater Omaha Prime strip loin of beef, roasted bone marrow panna cotta, red mustard, pan de cristal

Nueske’s bacon, blue cheese au gratin

Kataifi-wrapped Maryland-style crab cake, roasted piquillo pepper coulis, tzatziki sauce

Sherry-chorizo vinaigrette, marble potatoes, turmeric-pickled onions, white frisée

Horseradish cocktail sauce, fresh lemon

Sea salt-crusted Hawaiian prawns, black garlic-chili aioli, micro cilantro

Fire-roasted eggplant, fermented black garlic-chickpea cream, sherry gastrique, petite amaranth

Ossetra / Royal Kaluga / Shassetra

Imported cured meats and cheeses from Italy / France / Spain

Poached prawns, poached lobster tail, premium “merus cut” king crab, grilled & chilled jumbo sea scallops, oysters on the half-shell, Salt Spring Island mussels, olive oil-spiced Spanish octopus, purple salmon sashimi, served with grated fresh horseradish, mignonette, spiced cocktail sauce, lemon, sauce Marie Rose

Hearts of romaine, brioche croutons, shaved Asiago, blistered teardrop tomatoes, lemon-anchovy dressing

Flash-fried Brussels sprout petals, tea-marinated raisins, sweet peppers, candied pork belly, toasted walnuts, sherry vinaigrette

Locally grown organic citrus, baby tri-colored beets, shaved fennel, watercress, white frisee, Champagne vinaigrette

Pan-toasted red quinoa, cumin-spiced Thumbelina carrots, green pepper-pepita Romesco

Grenade zucchini, mediterranean spiced black forbidden rice, chili-herb tahini crème

Skillet-charred, grilled asparagus, sweet garlic-Chardonnay sauce

U-10 scallops, black linguini, aglio olio, spicy tomato compote, garlic aioli

Oven-roasted whole Mediterranean sea bass, salad of peppers and tomatoes

Pan-roasted, purple sweet potato, candied walnuts, white frisée, blood orange emulsion

Atlantic line-caught black cod, piquillo pepper romesco, baby vegetable medley, Mayacamas chardonnay gastrique

24oz, Creekstone Farms, Kansas Dry-aged 40 days on property. Creekstone Farms’ system of producing humanely treated high quality beef is unmatched in the industry. Their state of the art processing system and hand selecting of Black Angus cattle ensures that their beef is always consistent in quality and flavor

16oz, Greater Omaha, Nebraska Located in the heart of Nebraska amidst abundant corn fields and the best beef available, greater Omaha has an uncompromising commitment to producing the highest quality corn-fed beef and is at the forefront of innovation in food safety and humane treatment of cattle.

6oz, Rosewood Farms, Texas Rosewood Farms is a small ranch which only raises the highest quality Wagyu beef with a holistic approach and takes into consideration its impact on the land, economy and humankind

4oz, Kagoshima Farms, Japan 2017 Overall Winner of “The Wagyu Olympics”

Greater Omaha, Nebraska USDA Prime

Creekstone, Kansas USDA Prime

Greater Omaha, Nebraska USDA Prime, dry-aged 40 days

Westholme, Queensland, Australia Westholme’s cattle’s lineage traces back to the mighty Westholme herd that was founded on champion Wagyu bulls and cows. They are born wild then roam free nourishing themselves in the vast pastures of Mitchell grass which gives the beef its unique flavors.

Creekstone, Kansas

18 Amish Families in Iowa, Nebraska, Missouri and Kansas Red Wattle pork’s flavor has been described as a cross between pork and beef. It is floral and robust, concentrated and bold.

Creekstone Farms, Kansas Pinot Noir-braised, butter pressed potato, roasted baby carrots, citrus gremolata, braising jus

Petaluma Poultry, Sonoma Rosie the “Original Chicken” was the first chicken to carry the USDA Organic seal. Raised on 100% organic vegetarian diet, non GMO verified, free range and no antibiotics.

Mountain Meadows Farms, Colorado

4oz ribeye, 4oz aged New York, 3oz American Waygu and 2oz Japanese Waygu

SELECTIONS OF FRESHLY BAKED ARTISANAL FRENCH BREADS WITH THREE OLIVES TAPENADE, TRUFFLE BUTTER, HOMEMADE TOMATO JAM, ARBEQUINA OLIVE OIL

spicy pepita seeds | date syrup | crème fraîche

spanish black truffl e potato chips

yellowfi n tuna | avocado | scallions | yuzu | pane carasau

traditional buffalo | citrus tajin

roasted garlic hummus | grilled eggplant | grilled halloumi | country olives | artichoke hearts | blistered cherry tomato | zaatar spicy pita

house sweet chili sauce | sesame seed aioli

curry potato | green pea | mint chutney

truffle essence

cross cut bone-in beef short ribs | soy ginger asian pear marinate | shishito peppers | kimchi

california tart cherry port wine demi-glaze | wild mushroom mashed potatoes | sautéed baby carrot

10oz australian wagyu steak | tasmanian steak sauce | baked cowpeas & rashers ** blade steak has the fi rmness of NY steak with a full beef fl avor

warm panzanella | crispy basil

spring pea puree | braised cipollini onions | haricots verts

soya scented rice | sesame seed aioli | pickled radish salad

quinoa pilaf | pomegranate glaze **made with chicken thigh. available with chicken breast upon request

wagyu beef patty | aged-cheddar | smoked bacon slaw | red pickle relish | salt & pepper brioche bun | fries

calabrian chili puree | turmeric dust

marshmallow | honey graham cracker | milk chocolate bar

porto, portugal | gls

porto, portugal | gls

coke | diet coke | coke zero | sprite | fever tree gingerale | fever tree ginger beer | fever tree tonic

cranberry | pineapple | apple | grapefruit | orange

500ml acqua panna | san pellegrino

750ml acqua panna | san pellegrino

seedlip spice | grapefruit juice | lime juice | simple syrup | soda water

seedlip spice 94 | orgeat | honey syrup | fresh lemon juice | grated cinnamon

seedlip garden 108 | fever-tree ginger ale | rosemary spring

seedlip spice 94 | pink grapefruit juice | fresh lemon juice | simple syrup

kikori rice whiskey | yuzu Liqueur | fresh lime juice | agave | fresh mint

toki whisky | drambuie scotch | orange bitters

don julio blanco | fresh cucumber juice | fresh lime juice | agave

tito's vodka | chambord | raspberry syrup | fresh lemon juice | sparkling wine

botanist gin | lavender syrup | crème de violet | pineapple juice

bacardi | fresh lime juice | de kuyper peach liqueur | pineapple| syrup

hennessy vs cognac | triple sec | fresh lemon juice | raspberry syrup

shibui grain select | honey | fresh lemon juice

union mezcal | domaine de canton | watermelon syrup | fresh lime juice

choice of tanteo jalapeño or tanteo habanero or tanteo chipotle | triple sec | agave | fresh lime juice

aviation gin | rose liqueur | simple syrup | fresh lemon juice | veuve clicquot rosé

el sativo blanco | fresh lime juice | agave syrup | pink grapefruit juice | veuve clicquot yellow label brut

ketel one vodka | kahlua | fresh brewed lavazza espresso

1738 remy cognac | cointreau | fresh lemon juice | syrup

mortlach single malt 16yr | angostura | syrup

ron zacapa 23yr | fresh lemon juice | pineapple juice | orgeat

jose cuevo platino | jose cuervo reposado | jose cuervo extra añejo (1oz)

don julio 1942 | don julio primavera | don julio rosado ( 1oz)

shibui 8yr | shibui 10yr pure malt | shibui 15yr (1oz)

mortlach single malt 12yr | mortlach single malt 16yr | mortlach single malt 20yr (1oz)

courvoisier x.o | remy martin x.o | hennessy x.o (1oz)

750ml champagne, france

750ml champagne, france

750ml valdobbiadene, italy

750ML veneto, italy

750ml sonoma, california

750ml champagne, france

750ml champagne, france | Btl

750ml champagne, france | Btl

750ml champagne, france | Btl

1.5L 750ml champagne, france | Btl

1.5L 750ml champagne, france | Btl

750ml champagne, france | Btl

750ml champagne, france | Btl

750ml | paso robles, california

750ml provence, france

1.5 L | paso robles, california | Btl

750ml paso robles, california

750ml | sta rita hills, california

750ml marlborough, new zealand

750ml sonoma county, california

750ml loire valley france | Btl

750ml alsace, france

750ml valdadige doc, italy

750ml italy

750ml san luis obispo, california

750ml | sonoma county, california

750ml american canyon, california

750ml napa valley, california

750ml paso robles, california

750ml argentina

750ml tuscany, italy

750ml paso robles, california

750ml sonoma county, california

750ml bordeaux, france | Btl

750ml tuscany, italy | Btl

750ml napa valley, california | Btl

netherlands pale lager 5.0%

vienna lager 5.0%

japanese lager 4.9%

holland lager 3.5%

belgian pale ale 6.8%

korean pilsner 5.0%

mexican pale lager 4.5%

mexican 4.4%

californian ipa 6.2%

belgium pilsner 4.6%

netherlands 0.0%

mexican pale lager 4.4%

mexican pale lager 4.5%

netherland 5.4%

belgium 5.2%

japanese lager 4.9%

california 5.7%

california 5.4%

italian pale lager 5.1%

PEACH & ORANGE BLOSSOM |GRAPEFRUIT & ROSE | CUCUMBER & MINT

beef tenderloin, colossal prawns, woodland mushrooms, chestnut butter, pomegranate

Brandy caramel sauce, candied pecan nuts

blue cheese crostini, mulled wine reduction

woodland mushrooms, puff pastry, seasonal vegetables, natural jus

tiger prawn, blue crab, ricotta, tarragon, bell pepper coulis

bourbon, nutmeg, caramelized sugar, crème fraîche

smoked alaskan salmon, soy-marinated trout roe, crème de sorrel

aquavit manzanilla sherry, green chartreuse

shallots, tomato jus, watercress

2021 sauvignon blanc, howell mountain, napa valley

pommes purée, butter-poached turnips, balsamic gastrique

2022 cabernet sauvignon, howell mountain, napa valley

2022 cabernet sauvignon, howell mountain, napa valley

stella cherries, martell cordon bleu, verjus sorbet

2022 cabernet sauvignon, howell mountain, napa valley

Cold-water

Beet & citrus-marinated, garlic aioli, Calabrian chili-lime ponzu

Greater Omaha Prime strip loin of beef, roasted bone marrow panna cotta, red mustard, pan de cristal

Nueske’s bacon, blue cheese au gratin

Kataifi-wrapped Maryland-style crab cake, roasted piquillo pepper coulis, tzatziki sauce

Sherry-chorizo vinaigrette, marble potatoes, turmeric-pickled onions, white frisée

Horseradish cocktail sauce, fresh lemon

Sea salt-crusted Hawaiian prawns, black garlic-chili aioli, micro cilantro

Fire-roasted eggplant, fermented black garlic-chickpea cream, sherry gastrique, petite amaranth

Ossetra / Royal Kaluga / Shassetra

Imported cured meats and cheeses from Italy / France / Spain

Poached prawns, poached lobster tail, premium “merus cut” king crab, grilled & chilled jumbo sea scallops, oysters on the half-shell, Salt Spring Island mussels, olive oil-spiced Spanish octopus, purple salmon sashimi, served with grated fresh horseradish, mignonette, spiced cocktail sauce, lemon, sauce Marie Rose

Hearts of romaine, brioche croutons, shaved Asiago, blistered teardrop tomatoes, lemon-anchovy dressing

Flash-fried Brussels sprout petals, tea-marinated raisins, sweet peppers, candied pork belly, toasted walnuts, sherry vinaigrette

Locally grown organic citrus, baby tri-colored beets, shaved fennel, watercress, white frisee, Champagne vinaigrette

Pan-toasted red quinoa, cumin-spiced Thumbelina carrots, green pepper-pepita Romesco

Grenade zucchini, mediterranean spiced black forbidden rice, chili-herb tahini crème

Skillet-charred, grilled asparagus, sweet garlic-Chardonnay sauce

U-10 scallops, black linguini, aglio olio, spicy tomato compote, garlic aioli

Oven-roasted whole Mediterranean sea bass, salad of peppers and tomatoes

Pan-roasted, purple sweet potato, candied walnuts, white frisée, blood orange emulsion

Atlantic line-caught black cod, piquillo pepper romesco, baby vegetable medley, Mayacamas chardonnay gastrique

24oz, Creekstone Farms, Kansas Dry-aged 40 days on property. Creekstone Farms’ system of producing humanely treated high quality beef is unmatched in the industry. Their state of the art processing system and hand selecting of Black Angus cattle ensures that their beef is always consistent in quality and flavor

16oz, Greater Omaha, Nebraska Located in the heart of Nebraska amidst abundant corn fields and the best beef available, greater Omaha has an uncompromising commitment to producing the highest quality corn-fed beef and is at the forefront of innovation in food safety and humane treatment of cattle.

6oz, Rosewood Farms, Texas Rosewood Farms is a small ranch which only raises the highest quality Wagyu beef with a holistic approach and takes into consideration its impact on the land, economy and humankind

4oz, Kagoshima Farms, Japan 2017 Overall Winner of “The Wagyu Olympics”

Greater Omaha, Nebraska USDA Prime

Creekstone, Kansas USDA Prime

Greater Omaha, Nebraska USDA Prime, dry-aged 40 days

Westholme, Queensland, Australia Westholme’s cattle’s lineage traces back to the mighty Westholme herd that was founded on champion Wagyu bulls and cows. They are born wild then roam free nourishing themselves in the vast pastures of Mitchell grass which gives the beef its unique flavors.

Creekstone, Kansas

18 Amish Families in Iowa, Nebraska, Missouri and Kansas Red Wattle pork’s flavor has been described as a cross between pork and beef. It is floral and robust, concentrated and bold.

Creekstone Farms, Kansas Pinot Noir-braised, butter pressed potato, roasted baby carrots, citrus gremolata, braising jus

Petaluma Poultry, Sonoma Rosie the “Original Chicken” was the first chicken to carry the USDA Organic seal. Raised on 100% organic vegetarian diet, non GMO verified, free range and no antibiotics.

Mountain Meadows Farms, Colorado

4oz ribeye, 4oz aged New York, 3oz American Waygu and 2oz Japanese Waygu

SELECTIONS OF FRESHLY BAKED ARTISANAL FRENCH BREADS WITH THREE OLIVES TAPENADE, TRUFFLE BUTTER, HOMEMADE TOMATO JAM, ARBEQUINA OLIVE OIL

spicy pepita seeds | date syrup | crème fraîche

spanish black truffl e potato chips

yellowfi n tuna | avocado | scallions | yuzu | pane carasau

traditional buffalo | citrus tajin

roasted garlic hummus | grilled eggplant | grilled halloumi | country olives | artichoke hearts | blistered cherry tomato | zaatar spicy pita

house sweet chili sauce | sesame seed aioli

curry potato | green pea | mint chutney

truffle essence

cross cut bone-in beef short ribs | soy ginger asian pear marinate | shishito peppers | kimchi

california tart cherry port wine demi-glaze | wild mushroom mashed potatoes | sautéed baby carrot

10oz australian wagyu steak | tasmanian steak sauce | baked cowpeas & rashers ** blade steak has the fi rmness of NY steak with a full beef fl avor

warm panzanella | crispy basil

spring pea puree | braised cipollini onions | haricots verts

soya scented rice | sesame seed aioli | pickled radish salad

quinoa pilaf | pomegranate glaze **made with chicken thigh. available with chicken breast upon request

wagyu beef patty | aged-cheddar | smoked bacon slaw | red pickle relish | salt & pepper brioche bun | fries

calabrian chili puree | turmeric dust

marshmallow | honey graham cracker | milk chocolate bar

porto, portugal | gls

porto, portugal | gls

coke | diet coke | coke zero | sprite | fever tree gingerale | fever tree ginger beer | fever tree tonic

cranberry | pineapple | apple | grapefruit | orange

500ml acqua panna | san pellegrino

750ml acqua panna | san pellegrino

seedlip spice | grapefruit juice | lime juice | simple syrup | soda water

seedlip spice 94 | orgeat | honey syrup | fresh lemon juice | grated cinnamon

seedlip garden 108 | fever-tree ginger ale | rosemary spring

seedlip spice 94 | pink grapefruit juice | fresh lemon juice | simple syrup

kikori rice whiskey | yuzu Liqueur | fresh lime juice | agave | fresh mint

toki whisky | drambuie scotch | orange bitters

don julio blanco | fresh cucumber juice | fresh lime juice | agave

tito's vodka | chambord | raspberry syrup | fresh lemon juice | sparkling wine

botanist gin | lavender syrup | crème de violet | pineapple juice

bacardi | fresh lime juice | de kuyper peach liqueur | pineapple| syrup

hennessy vs cognac | triple sec | fresh lemon juice | raspberry syrup

shibui grain select | honey | fresh lemon juice

union mezcal | domaine de canton | watermelon syrup | fresh lime juice

choice of tanteo jalapeño or tanteo habanero or tanteo chipotle | triple sec | agave | fresh lime juice

aviation gin | rose liqueur | simple syrup | fresh lemon juice | veuve clicquot rosé

el sativo blanco | fresh lime juice | agave syrup | pink grapefruit juice | veuve clicquot yellow label brut

ketel one vodka | kahlua | fresh brewed lavazza espresso

1738 remy cognac | cointreau | fresh lemon juice | syrup

mortlach single malt 16yr | angostura | syrup

ron zacapa 23yr | fresh lemon juice | pineapple juice | orgeat

jose cuevo platino | jose cuervo reposado | jose cuervo extra añejo (1oz)

don julio 1942 | don julio primavera | don julio rosado ( 1oz)

shibui 8yr | shibui 10yr pure malt | shibui 15yr (1oz)

mortlach single malt 12yr | mortlach single malt 16yr | mortlach single malt 20yr (1oz)

courvoisier x.o | remy martin x.o | hennessy x.o (1oz)

750ml champagne, france

750ml champagne, france

750ml valdobbiadene, italy

750ML veneto, italy

750ml sonoma, california

750ml champagne, france

750ml champagne, france | Btl

750ml champagne, france | Btl

750ml champagne, france | Btl

1.5L 750ml champagne, france | Btl

1.5L 750ml champagne, france | Btl

750ml champagne, france | Btl

750ml champagne, france | Btl

750ml | paso robles, california

750ml provence, france

1.5 L | paso robles, california | Btl

750ml paso robles, california

750ml | sta rita hills, california

750ml marlborough, new zealand

750ml sonoma county, california

750ml loire valley france | Btl

750ml alsace, france

750ml valdadige doc, italy

750ml italy

750ml san luis obispo, california

750ml | sonoma county, california

750ml american canyon, california

750ml napa valley, california

750ml paso robles, california

750ml argentina

750ml tuscany, italy

750ml paso robles, california

750ml sonoma county, california

750ml bordeaux, france | Btl

750ml tuscany, italy | Btl

750ml napa valley, california | Btl

netherlands pale lager 5.0%

vienna lager 5.0%

japanese lager 4.9%

holland lager 3.5%

belgian pale ale 6.8%

korean pilsner 5.0%

mexican pale lager 4.5%

mexican 4.4%

californian ipa 6.2%

belgium pilsner 4.6%

netherlands 0.0%

mexican pale lager 4.4%

mexican pale lager 4.5%

netherland 5.4%

belgium 5.2%

japanese lager 4.9%

california 5.7%

california 5.4%

italian pale lager 5.1%

PEACH & ORANGE BLOSSOM |GRAPEFRUIT & ROSE | CUCUMBER & MINT

beef tenderloin, colossal prawns, woodland mushrooms, chestnut butter, pomegranate

Brandy caramel sauce, candied pecan nuts

blue cheese crostini, mulled wine reduction

woodland mushrooms, puff pastry, seasonal vegetables, natural jus

tiger prawn, blue crab, ricotta, tarragon, bell pepper coulis

bourbon, nutmeg, caramelized sugar, crème fraîche

smoked alaskan salmon, soy-marinated trout roe, crème de sorrel

aquavit manzanilla sherry, green chartreuse

shallots, tomato jus, watercress

2021 sauvignon blanc, howell mountain, napa valley

pommes purée, butter-poached turnips, balsamic gastrique

2022 cabernet sauvignon, howell mountain, napa valley

2022 cabernet sauvignon, howell mountain, napa valley

stella cherries, martell cordon bleu, verjus sorbet

2022 cabernet sauvignon, howell mountain, napa valley