JEJU DEPE SAMGYOP

Jeju Dae-Pae + Stir-fried Kimchi + Stir-fried Bean Sprouts + Scallion Salad + Ssam Mu + Garlic/Chili + Ssamjang + Soy Sauce Perilla Leaf (or seasonal homemade cucumber pickles or onion pickles) + Salt + Sesame Oil + Vegetables

Jeju Dae-Pae + Stir-fried Kimchi + Stir-fried Bean Sprouts + Scallion Salad + Ssam Mu + Garlic/Chili + Ssamjang + Soy Sauce Perilla Leaves (or seasonal homemade Cucumber Pickles or Onion Pickles) + Salt + Sesame Oil + Vegetables

Jeju Dae-Pae + Stir-fried Kimchi + Stir-fried Bean Sprouts + Scallion Salad + Ssam Mu + Garlic/Chili + Ssamjang + Soy Sauce Perilla Leaves (or/seasonal homemade Cucumber Pickles or Onion Pickles) + Salt + Sesame Oil + Vegetables

Jeju sliced pork + red special seasoning + green onion salad + pickled radish + garlic + ssamjang (dipping sauce) + soy sauce perilla leaves + sesame oil + green chili + vegetables

Jeju sliced pork + red special seasoning + green onion salad + pickled radish + garlic + dipping sauce + soy sauce perilla leaves + sesame oil + hot pepper + vegetables

Made with anchovy broth that is boiled daily throughout the year, it is generously filled with blue crabs. It is the most popular item~~~