JEJU DEPE SAMGYOP
제주대패삼겹
| S | M | T | W | T | F | S |
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18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
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Jeju Dae-Pae + Stir-fried Kimchi + Stir-fried Bean Sprouts + Scallion Salad + Ssam Mu + Garlic/Chili + Ssamjang + Soy Sauce Perilla Leaf (or seasonal homemade cucumber pickles or onion pickles) + Salt + Sesame Oil + Vegetables
Jeju Dae-Pae + Stir-fried Kimchi + Stir-fried Bean Sprouts + Scallion Salad + Ssam Mu + Garlic/Chili + Ssamjang + Soy Sauce Perilla Leaves (or seasonal homemade Cucumber Pickles or Onion Pickles) + Salt + Sesame Oil + Vegetables
Jeju Dae-Pae + Stir-fried Kimchi + Stir-fried Bean Sprouts + Scallion Salad + Ssam Mu + Garlic/Chili + Ssamjang + Soy Sauce Perilla Leaves (or/seasonal homemade Cucumber Pickles or Onion Pickles) + Salt + Sesame Oil + Vegetables
Jeju sliced pork + red special seasoning + green onion salad + pickled radish + garlic + ssamjang (dipping sauce) + soy sauce perilla leaves + sesame oil + green chili + vegetables
Jeju sliced pork + red special seasoning + green onion salad + pickled radish + garlic + dipping sauce + soy sauce perilla leaves + sesame oil + hot pepper + vegetables
Made with anchovy broth that is boiled daily throughout the year, it is generously filled with blue crabs. It is the most popular item~~~
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