JEJU DEPE SAMGYOP
제주대패삼겹
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
valutazione
Recensioni
menù
Jeju Dae-Pae + Stir-fried Kimchi + Stir-fried Bean Sprouts + Scallion Salad + Ssam Mu + Garlic/Chili + Ssamjang + Soy Sauce Perilla Leaf (or seasonal homemade cucumber pickles or onion pickles) + Salt + Sesame Oil + Vegetables
Jeju Dae-Pae + Stir-fried Kimchi + Stir-fried Bean Sprouts + Scallion Salad + Ssam Mu + Garlic/Chili + Ssamjang + Soy Sauce Perilla Leaves (or seasonal homemade Cucumber Pickles or Onion Pickles) + Salt + Sesame Oil + Vegetables
Jeju Dae-Pae + Stir-fried Kimchi + Stir-fried Bean Sprouts + Scallion Salad + Ssam Mu + Garlic/Chili + Ssamjang + Soy Sauce Perilla Leaves (or/seasonal homemade Cucumber Pickles or Onion Pickles) + Salt + Sesame Oil + Vegetables
Jeju sliced pork + red special seasoning + green onion salad + pickled radish + garlic + ssamjang (dipping sauce) + soy sauce perilla leaves + sesame oil + green chili + vegetables
Jeju sliced pork + red special seasoning + green onion salad + pickled radish + garlic + dipping sauce + soy sauce perilla leaves + sesame oil + hot pepper + vegetables
Made with anchovy broth that is boiled daily throughout the year, it is generously filled with blue crabs. It is the most popular item~~~
