Carriage House Restaurant

crème de menthe, crème de cacao, cream

crème de noyeaux, crème de cacao, cream

orange juice, orange vodka, cream

galliano, crème de cacao, cream

amaretto, kaluha, cream

brandy, crème de cacao, cream

vodka, basil, lemon

Rums, pineapple tepache, lime

bourbon, pear brandy, Byrrh, molasses

reposado tequila, mint, coconut, bitters

brown butter rum, cynar, salt, bitters

rye whiskey, montenegro, combier, house orgeat

reposado tequila, mezcal, apricot, orange, ancho agave

gin, beets, fennel, ginger

citrus cordial, aperol, elderflower, sparkling rose

mignonette, cocktail sauce

cocktail sauce

creme fraiche, dill, cucumbers, crispy capers

rosemary butter, garlic

wild mushrooms, hearth bread, shallots, herbs and demi glace

bitter greens, blood orange, candied walnuts, pear, honey lemon vinaigrette

potato rosti, radishes, pickles

white beans, spinach, bruleed grapefruit, harissa vinaigrette

bacon lardons, cranberries, pepitas, buttermilk vinaigrette

yogurt, almonds, mint, mache

brussels sprouts, green apple, whole grain mustard butter

Anson Mills farro, spaghetti squash, fennel, orange

white fish, shrimp, mussles, hot italian sausage, roasted tomato, carolina gold rice, lemon aioli

potato purÈe, sweet peppers, lemon butter, capers

tagliatelle, parmigiano reggiano, red wine, roasted tomato

black garlic, wild mushroom rugu, charred scallion, taleggio, demi

bacon, garlic aioli, pickles, grilled onions, skinny fries

Spaetzle, brussels sprouts, caraway vinaigrette

Anson Mills grits, Tuscan kale, bacon jam, duck jus

potatoes, bacon, escarole, mustard vinaigrette

pommes anna, parsnips, broccoli rabe, horseradish cream

Cinnamon ice cream, brown butter crumble, dulce de leche. Wine Pairing: 2014 Robert Sinskey Vineyards Pinot Gris "Late" $14

Fall spice poached pear, brown butter, honey crème fraÎche. Wine Pairing: Ferreira "Donna Antonia" Reserva Tawny Port $10

Walnut praline, graham cracker crust, vanilla bean. Wine Pairing: Ferreira "Donna Antonia" Reserva Tawny Port $10

cinnamon whipped cream, olive oil, sea salt

8oz of house made Tagliatelle pasta

8oz of House Made Sopressini Pasta

8oz of House Made Garganelli Pasta

8oz of Potato Gnocchi

1 pint of Red Bolognese: beef, garlic, onion, roasted tomato, mint. Sauces are frozen, with instructions on reheating

1 pint of White Bolognese sauce: ground chicken, pork, carrots, onions, garlic, butter, cream and herbs. Sauces are frozen, with instructions on reheating

1 pint of Pork Ragu: braised pork, roasted tomato, garlic, onions, thyme, vegetable stock. Sauces are frozen, with instructions on reheating

1 Pint of Orange and Fennel Sherbert

1 pint of Mint Chocolate Crumble Gelato

1 pint of Triple Chocolate Gelato

4 parker house roll. Rosemary butter. To be heated at home

1 Pint of soup: mushrooms, carrots, onions, herbs, vegetable stock. Soups are frozen with reheat instructions

1 pint of soup: variety of winter squashes, herbs, vegetable stock, butter. Soups are frozen with reheat instructions

1 pint of Amarena Cherry sherbert

1 pint of Vanilla Gelato

Pint of Cookies and Cream Gelato

crème de menthe, crème de cacao, cream

crème de noyeaux, crème de cacao, cream

orange juice, orange vodka, cream

galliano, crème de cacao, cream

amaretto, kaluha, cream

brandy, crème de cacao, cream

vodka, basil, lemon

Rums, pineapple tepache, lime

bourbon, pear brandy, Byrrh, molasses

reposado tequila, mint, coconut, bitters

brown butter rum, cynar, salt, bitters

rye whiskey, montenegro, combier, house orgeat

reposado tequila, mezcal, apricot, orange, ancho agave

gin, beets, fennel, ginger

citrus cordial, aperol, elderflower, sparkling rose

mignonette, cocktail sauce

cocktail sauce

creme fraiche, dill, cucumbers, crispy capers

rosemary butter, garlic

wild mushrooms, hearth bread, shallots, herbs and demi glace

bitter greens, blood orange, candied walnuts, pear, honey lemon vinaigrette

potato rosti, radishes, pickles

white beans, spinach, bruleed grapefruit, harissa vinaigrette

bacon lardons, cranberries, pepitas, buttermilk vinaigrette

yogurt, almonds, mint, mache

brussels sprouts, green apple, whole grain mustard butter

Anson Mills farro, spaghetti squash, fennel, orange

white fish, shrimp, mussles, hot italian sausage, roasted tomato, carolina gold rice, lemon aioli

potato purÈe, sweet peppers, lemon butter, capers

tagliatelle, parmigiano reggiano, red wine, roasted tomato

black garlic, wild mushroom rugu, charred scallion, taleggio, demi

bacon, garlic aioli, pickles, grilled onions, skinny fries

Spaetzle, brussels sprouts, caraway vinaigrette

Anson Mills grits, Tuscan kale, bacon jam, duck jus

potatoes, bacon, escarole, mustard vinaigrette

pommes anna, parsnips, broccoli rabe, horseradish cream

Cinnamon ice cream, brown butter crumble, dulce de leche. Wine Pairing: 2014 Robert Sinskey Vineyards Pinot Gris "Late" $14

Fall spice poached pear, brown butter, honey crème fraÎche. Wine Pairing: Ferreira "Donna Antonia" Reserva Tawny Port $10

Walnut praline, graham cracker crust, vanilla bean. Wine Pairing: Ferreira "Donna Antonia" Reserva Tawny Port $10

cinnamon whipped cream, olive oil, sea salt

8oz of house made Tagliatelle pasta

8oz of House Made Sopressini Pasta

8oz of House Made Garganelli Pasta

8oz of Potato Gnocchi

1 pint of Red Bolognese: beef, garlic, onion, roasted tomato, mint. Sauces are frozen, with instructions on reheating

1 pint of White Bolognese sauce: ground chicken, pork, carrots, onions, garlic, butter, cream and herbs. Sauces are frozen, with instructions on reheating

1 pint of Pork Ragu: braised pork, roasted tomato, garlic, onions, thyme, vegetable stock. Sauces are frozen, with instructions on reheating

1 Pint of Orange and Fennel Sherbert

1 pint of Mint Chocolate Crumble Gelato

1 pint of Triple Chocolate Gelato

4 parker house roll. Rosemary butter. To be heated at home

1 Pint of soup: mushrooms, carrots, onions, herbs, vegetable stock. Soups are frozen with reheat instructions

1 pint of soup: variety of winter squashes, herbs, vegetable stock, butter. Soups are frozen with reheat instructions

1 pint of Amarena Cherry sherbert

1 pint of Vanilla Gelato

Pint of Cookies and Cream Gelato