더 캐리지 하우스
Carriage House Restaurant
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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mignonette, cocktail sauce
cocktail sauce
creme fraiche, dill, cucumbers, crispy capers
rosemary butter, garlic
wild mushrooms, hearth bread, shallots, herbs and demi glace
bitter greens, blood orange, candied walnuts, pear, honey lemon vinaigrette
potato rosti, radishes, pickles
white beans, spinach, bruleed grapefruit, harissa vinaigrette
bacon lardons, cranberries, pepitas, buttermilk vinaigrette
yogurt, almonds, mint, mache
brussels sprouts, green apple, whole grain mustard butter
Anson Mills farro, spaghetti squash, fennel, orange
white fish, shrimp, mussles, hot italian sausage, roasted tomato, carolina gold rice, lemon aioli
potato purÈe, sweet peppers, lemon butter, capers
tagliatelle, parmigiano reggiano, red wine, roasted tomato
black garlic, wild mushroom rugu, charred scallion, taleggio, demi
bacon, garlic aioli, pickles, grilled onions, skinny fries
Spaetzle, brussels sprouts, caraway vinaigrette
Anson Mills grits, Tuscan kale, bacon jam, duck jus
potatoes, bacon, escarole, mustard vinaigrette
pommes anna, parsnips, broccoli rabe, horseradish cream
Cinnamon ice cream, brown butter crumble, dulce de leche. Wine Pairing: 2014 Robert Sinskey Vineyards Pinot Gris "Late" $14
Fall spice poached pear, brown butter, honey crème fraÎche. Wine Pairing: Ferreira "Donna Antonia" Reserva Tawny Port $10
Walnut praline, graham cracker crust, vanilla bean. Wine Pairing: Ferreira "Donna Antonia" Reserva Tawny Port $10
cinnamon whipped cream, olive oil, sea salt
8oz of house made Tagliatelle pasta
8oz of House Made Sopressini Pasta
8oz of House Made Garganelli Pasta
8oz of Potato Gnocchi
1 pint of Red Bolognese: beef, garlic, onion, roasted tomato, mint. Sauces are frozen, with instructions on reheating
1 pint of White Bolognese sauce: ground chicken, pork, carrots, onions, garlic, butter, cream and herbs. Sauces are frozen, with instructions on reheating
1 pint of Pork Ragu: braised pork, roasted tomato, garlic, onions, thyme, vegetable stock. Sauces are frozen, with instructions on reheating
1 Pint of Orange and Fennel Sherbert
1 pint of Mint Chocolate Crumble Gelato
1 pint of Triple Chocolate Gelato
4 parker house roll. Rosemary butter. To be heated at home
1 Pint of soup: mushrooms, carrots, onions, herbs, vegetable stock. Soups are frozen with reheat instructions
1 pint of soup: variety of winter squashes, herbs, vegetable stock, butter. Soups are frozen with reheat instructions
1 pint of Amarena Cherry sherbert
1 pint of Vanilla Gelato
Pint of Cookies and Cream Gelato
crème de menthe, crème de cacao, cream
crème de noyeaux, crème de cacao, cream
orange juice, orange vodka, cream
galliano, crème de cacao, cream
amaretto, kaluha, cream
brandy, crème de cacao, cream
vodka, basil, lemon
Rums, pineapple tepache, lime
bourbon, pear brandy, Byrrh, molasses
reposado tequila, mint, coconut, bitters
brown butter rum, cynar, salt, bitters
rye whiskey, montenegro, combier, house orgeat
reposado tequila, mezcal, apricot, orange, ancho agave
gin, beets, fennel, ginger
citrus cordial, aperol, elderflower, sparkling rose
mignonette, cocktail sauce
cocktail sauce
creme fraiche, dill, cucumbers, crispy capers
rosemary butter, garlic
wild mushrooms, hearth bread, shallots, herbs and demi glace
bitter greens, blood orange, candied walnuts, pear, honey lemon vinaigrette
potato rosti, radishes, pickles
white beans, spinach, bruleed grapefruit, harissa vinaigrette
bacon lardons, cranberries, pepitas, buttermilk vinaigrette
yogurt, almonds, mint, mache
brussels sprouts, green apple, whole grain mustard butter
Anson Mills farro, spaghetti squash, fennel, orange
white fish, shrimp, mussles, hot italian sausage, roasted tomato, carolina gold rice, lemon aioli
potato purÈe, sweet peppers, lemon butter, capers
tagliatelle, parmigiano reggiano, red wine, roasted tomato
black garlic, wild mushroom rugu, charred scallion, taleggio, demi
bacon, garlic aioli, pickles, grilled onions, skinny fries
Spaetzle, brussels sprouts, caraway vinaigrette
Anson Mills grits, Tuscan kale, bacon jam, duck jus
potatoes, bacon, escarole, mustard vinaigrette
pommes anna, parsnips, broccoli rabe, horseradish cream
Cinnamon ice cream, brown butter crumble, dulce de leche. Wine Pairing: 2014 Robert Sinskey Vineyards Pinot Gris "Late" $14
Fall spice poached pear, brown butter, honey crème fraÎche. Wine Pairing: Ferreira "Donna Antonia" Reserva Tawny Port $10
Walnut praline, graham cracker crust, vanilla bean. Wine Pairing: Ferreira "Donna Antonia" Reserva Tawny Port $10
cinnamon whipped cream, olive oil, sea salt
8oz of house made Tagliatelle pasta
8oz of House Made Sopressini Pasta
8oz of House Made Garganelli Pasta
8oz of Potato Gnocchi
1 pint of Red Bolognese: beef, garlic, onion, roasted tomato, mint. Sauces are frozen, with instructions on reheating
1 pint of White Bolognese sauce: ground chicken, pork, carrots, onions, garlic, butter, cream and herbs. Sauces are frozen, with instructions on reheating
1 pint of Pork Ragu: braised pork, roasted tomato, garlic, onions, thyme, vegetable stock. Sauces are frozen, with instructions on reheating
1 Pint of Orange and Fennel Sherbert
1 pint of Mint Chocolate Crumble Gelato
1 pint of Triple Chocolate Gelato
4 parker house roll. Rosemary butter. To be heated at home
1 Pint of soup: mushrooms, carrots, onions, herbs, vegetable stock. Soups are frozen with reheat instructions
1 pint of soup: variety of winter squashes, herbs, vegetable stock, butter. Soups are frozen with reheat instructions
1 pint of Amarena Cherry sherbert
1 pint of Vanilla Gelato
Pint of Cookies and Cream Gelato
crème de menthe, crème de cacao, cream
crème de noyeaux, crème de cacao, cream
orange juice, orange vodka, cream
galliano, crème de cacao, cream
amaretto, kaluha, cream
brandy, crème de cacao, cream
vodka, basil, lemon
Rums, pineapple tepache, lime
bourbon, pear brandy, Byrrh, molasses
reposado tequila, mint, coconut, bitters
brown butter rum, cynar, salt, bitters
rye whiskey, montenegro, combier, house orgeat
reposado tequila, mezcal, apricot, orange, ancho agave
gin, beets, fennel, ginger
citrus cordial, aperol, elderflower, sparkling rose
mignonette, cocktail sauce
cocktail sauce
creme fraiche, dill, cucumbers, crispy capers
rosemary butter, garlic
wild mushrooms, hearth bread, shallots, herbs and demi glace
bitter greens, blood orange, candied walnuts, pear, honey lemon vinaigrette
potato rosti, radishes, pickles
white beans, spinach, bruleed grapefruit, harissa vinaigrette
bacon lardons, cranberries, pepitas, buttermilk vinaigrette
yogurt, almonds, mint, mache
brussels sprouts, green apple, whole grain mustard butter
Anson Mills farro, spaghetti squash, fennel, orange
white fish, shrimp, mussles, hot italian sausage, roasted tomato, carolina gold rice, lemon aioli
potato purÈe, sweet peppers, lemon butter, capers
tagliatelle, parmigiano reggiano, red wine, roasted tomato
black garlic, wild mushroom rugu, charred scallion, taleggio, demi
bacon, garlic aioli, pickles, grilled onions, skinny fries
Spaetzle, brussels sprouts, caraway vinaigrette
Anson Mills grits, Tuscan kale, bacon jam, duck jus
potatoes, bacon, escarole, mustard vinaigrette
pommes anna, parsnips, broccoli rabe, horseradish cream
Cinnamon ice cream, brown butter crumble, dulce de leche. Wine Pairing: 2014 Robert Sinskey Vineyards Pinot Gris "Late" $14
Fall spice poached pear, brown butter, honey crème fraÎche. Wine Pairing: Ferreira "Donna Antonia" Reserva Tawny Port $10
Walnut praline, graham cracker crust, vanilla bean. Wine Pairing: Ferreira "Donna Antonia" Reserva Tawny Port $10
cinnamon whipped cream, olive oil, sea salt
8oz of house made Tagliatelle pasta
8oz of House Made Sopressini Pasta
8oz of House Made Garganelli Pasta
8oz of Potato Gnocchi
1 pint of Red Bolognese: beef, garlic, onion, roasted tomato, mint. Sauces are frozen, with instructions on reheating
1 pint of White Bolognese sauce: ground chicken, pork, carrots, onions, garlic, butter, cream and herbs. Sauces are frozen, with instructions on reheating
1 pint of Pork Ragu: braised pork, roasted tomato, garlic, onions, thyme, vegetable stock. Sauces are frozen, with instructions on reheating
1 Pint of Orange and Fennel Sherbert
1 pint of Mint Chocolate Crumble Gelato
1 pint of Triple Chocolate Gelato
4 parker house roll. Rosemary butter. To be heated at home
1 Pint of soup: mushrooms, carrots, onions, herbs, vegetable stock. Soups are frozen with reheat instructions
1 pint of soup: variety of winter squashes, herbs, vegetable stock, butter. Soups are frozen with reheat instructions
1 pint of Amarena Cherry sherbert
1 pint of Vanilla Gelato
Pint of Cookies and Cream Gelato