Teppanyaki OMURAYA

This teppanyaki restaurant allows you to savor the authentic flour dish culture of Kobe Nagata right in Shizuoka. The chef showcases their skills by expertly grilling everything from thinly cooked okonomiyaki to fragrant yakisoba and sobameshi on the teppan. The spicy bara sauce and generous amounts of green onions enhance the natural flavors of the ingredients, resulting in an irresistibly delicious experience. Surrounded by the sounds and aromas of cooking, guests can casually enjoy this local Kansai cuisine.