THE TOKYO Club

These are fragrant nuts roasted after being soaked in brine.

We use a variety of fresh vegetables.

These are olives marinated in oil infused with the sweetness and acidity of sun-dried tomatoes and the aroma of herbs.

Made with six types of fruits including apricot, cranberry, and mango.

Using carefully selected caviar.

We carefully select fruits according to the season. The pairing with rich burrata cheese is outstanding.

Fresh, juicy vegetables. Please enjoy with dried miso that resembles soil.

Caesar salad made with marinated salmon and accented with large, crispy croutons.

Since it is sliced after the order is received, both the flavor and freshness are exceptional. - Jamón Serrano - Picante Salami - Mortadella (Bologna Sausage)

Cheddar Cheese: A natural cheese packed with richness and flavor. Gorgonzola: A milky taste with a unique aroma of blue mold. Camembert: Light and mild with little aftertaste. White mold cheese. Creamy Wash: Soft, creamy, and easy to eat, but characterized by a strong unique aroma (fermentation smell). Scamorza: Smoked mozzarella.

These are luxurious French fries tossed in freshly made truffle butter from our restaurant, served hot and thick-cut, finished with shaved fresh truffles on top.

Topped with cheddar cheese sauce + 200 yen caviar + 4000

A flavor that becomes addictive, using a unique blend of spices.

A carefully crafted dish marinated in whiskey and herbs, slow-aged at low temperatures. *The photo shows two pieces.

Only the freshest mussels are used.

Thickly sliced baguette generously spread with butter and toasted. The aroma of garlic matches the umami of the sea urchin.

A plate of popular ingredients. Please enjoy until the last drop. Free refills of baguette.

Sautéed seafood with homemade garlic butter, slowly steamed to enhance the flavors.

The aroma is different because it is made with fresh basil Genovese sauce.

A spicy arrabbiata that highlights the flavor of lamb, accented with the texture of bamboo shoots.

The richness and umami of Wagyu beef come together in this dish.

A sauce made with plenty of sea urchin combined with sautéed mushrooms in butter.

Cacio e Pepe means 'cheese and pepper' in Italian. Made with an abundance of fresh truffles.

(Tomato sauce, fresh basil, mozzarella, ricotta) Homemade tomato sauce with the aroma of fresh basil added later, and the richness of two types of cheese. Popular No. 1 pizza

(Tomato sauce, seafood, mushrooms, Gouda, Parmigiano) A pizza with mushrooms and seafood. A tempting dish topped with shaved Parmigiano on a baked pizza.

(Gouda, Gorgonzola, Cheddar, Mozzarella, Nuts, served with honey) A popular pizza made with four types of cheese. Excellent pairing with honey.

(Mushroom Paste, Fresh Black Truffle, Mozzarella Cheese) Enjoy an abundance of truffle.

Made with carefully selected Wagyu lean beef. Please enjoy with our special simmered soy sauce.

Using carefully selected Wagyu lean beef. A luxurious dish topped with salmon roe and sea urchin. Please enjoy it with our special simmered soy sauce.

Using strictly controlled Wagyu beef. Combined with fresh mushrooms, Parmigiano, and balsamic vinegar for a simple flavor.

Moderately marbled lean meat. Please enjoy the umami and fat flavor that you can feel with every bite.

(Handmade patty, onion, tomato, lettuce) A juicy and satisfying handmade patty made with coarsely ground meat. The original gravy sauce is irresistibly delicious. Toppings: Cheddar cheese +200 yen, tomato +200 yen, jalapeño +200 yen, handmade patty +1000 yen

A bite-sized cutlet sandwich made with carefully selected fillet meat. It features a special sauce made from red wine, fond de veau, and various vegetables and fruits. Served with truffle.

This dish allows you to enjoy the sweetness of the fat and the rich flavor of the meat. It is served on a hot teppan.

An assortment of larger shrimp and vegetable tempura. The vegetables may change according to the season.

Smooth texture and just the right firmness. Hand-stretched dried udon originating from Akita Prefecture.

A light soup made with chicken broth and bonito broth as a base. The butter gradually melts, creating richness and allowing you to enjoy the change in flavor. The homemade thick-cut chashu is also satisfying.

A rich sesame-based spicy soup made with several types of spices that clings well to the noodles. It is a bowl that becomes addictive.

A genuine bowl inspired by the countless Jiro-style ramen available in the world. Extra garlic, vegetables, and oil.

A rich and sweet cheesecake. The only unchanging classic dessert since the establishment.

Gelato with two different flavors

An assortment of Japanese sweets centered around rice cakes.

This is a parfait made with matcha warabi mochi, agar, and black syrup.

For 1 to 2 people

For 3 to 5 people