Arc Lounge Dining
ARC Lounge
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Contemporary Hotel Lounge and Restaurant
valutazione
Recensioni
fotografia
menù
Fresh berries and brown sugar
Toasted coconut and pumpkin seed granola, wild honey, fresh berries choice of milk or greek yogurt
2 "bekings farm" eggs any style, bacon or breakfast sausage, chive breakfast potatoes, artisan toast, butter, preserves
Smoked bacon, aged cheddar, blueberry compote, grated apple
Goat cheese, kale, tomato, red onion, fresh chive breakfast potatoes, artisan toast, butter, preserves
Two "bekings farm" eggs, fresh chive breakfast potatoes, artisan bread, preserves, fresh fruit
Medium or Dark Roast or Decaf
Selection of English breakfast, chai, mint, Earl Grey, chamomile, green/ginger
Choice of: Orange, Cranberry, Grapefruit or Apple
ask your server for details
rustic bread
brown butter crumb, chai carrots, kale, pea pistou, chèvre
seasonal leaves, smoked Dijon + maple, heirloom tomato
smoked pork belly, spicy croûton, caper berry aioli, shaved parmesan
radish, smoked yogurt, spiced honey
smoked tomato relish, crispy chickpeas
smoked pork belly, shaved parm, caper berry aioli
banana + horseradish sauce, smoked olive oil, arugula, warm beets
purple cauliflower, sweet corn nage
Dillon's gin sour cream, smoked almond granola, purple barley, pickled edamame, candy cane beets. Wine Pairing: Sauvignon Blanc, Appleby Lane, Nelson, New Zealand 2015*
Toasted Israeli couscous, soy + truffle soaked raisins whipped chèvre + feta, cayenne cashew, black sesame& balsamic reduction. Wine Pairing: Brut, Nua, Veneto, Italy*
6oz Enright Cattle steak, mushroom caramel, roasted onion petals, seared & scored Yukon gold potatoes. Wine Pairing: Pinot Noir, Domaine Magellan, Languedoc, France 2015*
Ham hock + cashew gravy, goat cheese & red bliss smash potatoes, oyster mushrooms. Wine Pairing: Cabernet Sauvignon, James Mitchell, Lodi, California 2013*
Brussel sprouts, spiced grapes, parsnip puree, smoked cranberry gastrique, parsnip crisps, purple kale, pistachio dukkah. Wine Pairing: Chardonnay, Estrada Creek, California 2015*
Enright Cattle beef, chive aioli, potato & scallion roll, house fries. Wine Pairing: Sauvignon Blanc, Appleby Lane, Nelson, New Zealand 2015*
Beet battered cod, house tartar + fries. Wine Pairing: Brut, Nua, Veneto, Italy*
Horseradish crème fraiche, balsamic reduction, crisp apples. Wine Pairing: Pinot Noir, Domaine Magellan, Languedoc, France 2015*
Organic chicken breast, bacon, smoked cranberry Mostarda, chive aioli, sunflower panini bread. Wine Pairing: Cabernet Sauvignon, James Mitchell, Lodi, California 2013*
earl grey & banana ice cream, raisin puree, bacon bits
ask your server
Chambord blackberry, smoked almond streusel, apple sorbet
charred lime, pickled jalapeño, sumac cream
orange zest, fennel, garlic, coriander
maple + soy + sriracha sauce apple sorbet
house cured meats + Quebec cheeses
Fresh berries and brown sugar
Toasted coconut and pumpkin seed granola, wild honey, fresh berries choice of milk or greek yogurt
2 "bekings farm" eggs any style, bacon or breakfast sausage, chive breakfast potatoes, artisan toast, butter, preserves
Smoked bacon, aged cheddar, blueberry compote, grated apple
Goat cheese, kale, tomato, red onion, fresh chive breakfast potatoes, artisan toast, butter, preserves
Two "bekings farm" eggs, fresh chive breakfast potatoes, artisan bread, preserves, fresh fruit
Medium or Dark Roast or Decaf
Selection of English breakfast, chai, mint, Earl Grey, chamomile, green/ginger
Choice of: Orange, Cranberry, Grapefruit or Apple
ask your server for details
rustic bread
brown butter crumb, chai carrots, kale, pea pistou, chèvre
seasonal leaves, smoked Dijon + maple, heirloom tomato
smoked pork belly, spicy croûton, caper berry aioli, shaved parmesan
radish, smoked yogurt, spiced honey
smoked tomato relish, crispy chickpeas
smoked pork belly, shaved parm, caper berry aioli
banana + horseradish sauce, smoked olive oil, arugula, warm beets
purple cauliflower, sweet corn nage
Dillon's gin sour cream, smoked almond granola, purple barley, pickled edamame, candy cane beets. Wine Pairing: Sauvignon Blanc, Appleby Lane, Nelson, New Zealand 2015*
Toasted Israeli couscous, soy + truffle soaked raisins whipped chèvre + feta, cayenne cashew, black sesame balsamic reduction. Wine Pairing: Brut, Nua, Veneto, Italy*
6oz Enright Cattle steak, mushroom caramel, roasted onion petals, seared scored Yukon gold potatoes. Wine Pairing: Pinot Noir, Domaine Magellan, Languedoc, France 2015*
Ham hock + cashew gravy, goat cheese red bliss smash potatoes, oyster mushrooms. Wine Pairing: Cabernet Sauvignon, James Mitchell, Lodi, California 2013*
Brussel sprouts, spiced grapes, parsnip puree, smoked cranberry gastrique, parsnip crisps, purple kale, pistachio dukkah. Wine Pairing: Chardonnay, Estrada Creek, California 2015*
Enright Cattle beef, chive aioli, potato scallion roll, house fries. Wine Pairing: Sauvignon Blanc, Appleby Lane, Nelson, New Zealand 2015*
Beet battered cod, house tartar + fries. Wine Pairing: Brut, Nua, Veneto, Italy*
Horseradish crème fraiche, balsamic reduction, crisp apples. Wine Pairing: Pinot Noir, Domaine Magellan, Languedoc, France 2015*
Organic chicken breast, bacon, smoked cranberry Mostarda, chive aioli, sunflower panini bread. Wine Pairing: Cabernet Sauvignon, James Mitchell, Lodi, California 2013*
earl grey banana ice cream, raisin puree, bacon bits
ask your server
Chambord blackberry, smoked almond streusel, apple sorbet
charred lime, pickled jalapeño, sumac cream
orange zest, fennel, garlic, coriander
maple + soy + sriracha sauce apple sorbet
house cured meats + Quebec cheeses
Fresh berries and brown sugar
Toasted coconut and pumpkin seed granola, wild honey, fresh berries choice of milk or greek yogurt
2 "bekings farm" eggs any style, bacon or breakfast sausage, chive breakfast potatoes, artisan toast, butter, preserves
Smoked bacon, aged cheddar, blueberry compote, grated apple
Goat cheese, kale, tomato, red onion, fresh chive breakfast potatoes, artisan toast, butter, preserves
Two "bekings farm" eggs, fresh chive breakfast potatoes, artisan bread, preserves, fresh fruit
Medium or Dark Roast or Decaf
Selection of English breakfast, chai, mint, Earl Grey, chamomile, green/ginger
Choice of: Orange, Cranberry, Grapefruit or Apple
ask your server for details
rustic bread
brown butter crumb, chai carrots, kale, pea pistou, chèvre
seasonal leaves, smoked Dijon + maple, heirloom tomato
smoked pork belly, spicy croûton, caper berry aioli, shaved parmesan
radish, smoked yogurt, spiced honey
smoked tomato relish, crispy chickpeas
smoked pork belly, shaved parm, caper berry aioli
banana + horseradish sauce, smoked olive oil, arugula, warm beets
purple cauliflower, sweet corn nage
Dillon's gin sour cream, smoked almond granola, purple barley, pickled edamame, candy cane beets. Wine Pairing: Sauvignon Blanc, Appleby Lane, Nelson, New Zealand 2015*
Toasted Israeli couscous, soy + truffle soaked raisins whipped chèvre + feta, cayenne cashew, black sesame& balsamic reduction. Wine Pairing: Brut, Nua, Veneto, Italy*
6oz Enright Cattle steak, mushroom caramel, roasted onion petals, seared & scored Yukon gold potatoes. Wine Pairing: Pinot Noir, Domaine Magellan, Languedoc, France 2015*
Ham hock + cashew gravy, goat cheese & red bliss smash potatoes, oyster mushrooms. Wine Pairing: Cabernet Sauvignon, James Mitchell, Lodi, California 2013*
Brussel sprouts, spiced grapes, parsnip puree, smoked cranberry gastrique, parsnip crisps, purple kale, pistachio dukkah. Wine Pairing: Chardonnay, Estrada Creek, California 2015*
Enright Cattle beef, chive aioli, potato & scallion roll, house fries. Wine Pairing: Sauvignon Blanc, Appleby Lane, Nelson, New Zealand 2015*
Beet battered cod, house tartar + fries. Wine Pairing: Brut, Nua, Veneto, Italy*
Horseradish crème fraiche, balsamic reduction, crisp apples. Wine Pairing: Pinot Noir, Domaine Magellan, Languedoc, France 2015*
Organic chicken breast, bacon, smoked cranberry Mostarda, chive aioli, sunflower panini bread. Wine Pairing: Cabernet Sauvignon, James Mitchell, Lodi, California 2013*
earl grey & banana ice cream, raisin puree, bacon bits
ask your server
Chambord blackberry, smoked almond streusel, apple sorbet
charred lime, pickled jalapeño, sumac cream
orange zest, fennel, garlic, coriander
maple + soy + sriracha sauce apple sorbet
house cured meats + Quebec cheeses
