Uoya Taisho
魚や大将 / UOYA TAISHO
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
A lively izakaya with fresh and generous portions
Empfohlene Punkte
Auswertung
Rezensionen
Speisekarte
The sumptuous lineup includes sashimi, Mihoshi Sangenbuta pork shabu salad, puri-puri shrimp mayo, and seared sushi with Chiya beef! This luxurious course includes today's appetizer, a variety of meat and fish, and dessert. We can also be rented out for private parties, so please feel free to contact us for details! Drinks in this course must be ordered a la carte. Please order at least one drink per person.
The sumptuous lineup includes sashimi, Mihoshi Sangen Pork Shabu Salad, puri-puri shrimp mayo, and seared sushi with Chiya beef! This luxurious course includes today's appetizer, a variety of meat and fish, and dessert. We can also be rented out for private parties, so please feel free to contact us for more information! This course includes 120 minutes of all-you-can-drink draft beer, shochu, sake, cocktails, sours, etc.
Plump and juicy
Crispy! Fluffy
Creamy
・Sliced horse mackerel・Summer: Yellowtail / Winter: Pacific bluefin tuna・Sweet shrimp・Norwegian salmon・Salt-seared bonito・Scallop adductor muscle・Striped jack・Mongolian squid・Flounder・Red sea bream. The contents of the seven types of Matsukawa-style sashimi are left to your discretion from the above.
・Summer: Hamachi / Winter: Cold Yellowtail, Grilled Water Octopus, True Spanish Mackerel, Pickled Mackerel, Salt-Seared Bonito, Salmon Roe, Bluefin Tuna Red Meat, Flounder, Striped Jack, Sea Bream Matsukawa Style
About 15 minutes until it's ready!!
Bonito
Each
Sashimi and grilled
Sashimi and Tataki
・Thinly sliced with ponzu sauce・Sashimi assorted
Sashimi-style and Namekoro
Super!! Eye-catching
Sorry, sold out!
Popular, plump and crispy
A perfect dish to finish off!! Can be served cold or hot.
Sesame Sauce
・Shrimp Tempura with Shiso…578 yen・Chanja…578 yen・Tuna Roll…620 yen
・Pickled plum…479 yen・Sea bream…783 yen・Fish soboro with wasabi…783 yen
・Wasabi soy sauce ・Yukke sauce each
5 pieces
Asahi Super Dry
Kirin Classic Lager
Asahi Dry Zero
Uses delicious tomato juice
Contains 2 umeboshi
Classic and refreshing!
With a sweet and rich aroma, the soft and smooth flesh overflows with juice that is abundantly sweet and has a refreshing aftertaste, using the 'Hakuto' variety!
The 'Muscat of Alexandria' is characterized by its elegant and refreshing sweetness.
"Pione" is synonymous with "Okayama"! And "Okayama" is synonymous with "Pione"! It's delicious.
Recommended with soda
The 'Tantaka Tonic' is also delicious.
・One go…440 yen・Two go…880 yen
One cup
Raw materials: - Rice polishing ratio: - Sake meter value: - Acidity: - Okayama Prefecture, Kumaya Sake Brewery (Ltd.) The flavor is robust and the finish is smooth!!! A refreshing masterpiece!! 0.5 go
Rice used: Okayama specialty Asahi rice, Polishing ratio: 50%, Sake meter value: +2, Acidity: 2.0, Okayama Prefecture, Juuhachisou Brewery. The sweetness of the fresh rice is enhanced by the effervescence, creating a vertical flow. The deliciousness can be felt in a three-dimensional way in a 0.5 go serving.
Rice: 100% Okayama specialty rice 'Omachi' Polishing ratio: 55% Sake meter value: +2 Acidity: 1.8 Okayama Prefecture Sankran Brewery Gentle citrus aroma. A slight bitterness felt in the lingering finish is also a pleasant taste. 0.5 go
Rice used: 100% Omachi Rice, Polishing ratio: 70%, Sake meter value: +9, Acidity: 2.15. The region name 'Waidai' is where the Sankan Brewery is located in Okayama Prefecture. True to its name, it has a solid and heavy dry body. Excellent with well-seasoned dishes. 0.5 go.
Ingredients: Omachi rice, Polishing ratio: 70%, Sake meter value: -1, Acidity: 1.4. Produced by Kamekishin Sake Brewery in Okayama Prefecture. Characterized by the first impact upon tasting and the juiciness unique to Omachi rice, with a transparent flavor profile. 0.5 go.
Ingredients: Akebono rice, Polishing ratio: 60%, Sake meter value: +3, Acidity: 1.5, Okayama City, Banzai Sake Brewery Co., Ltd. A well-balanced sake for pairing with food, with sweetness, spiciness, acidity, and umami. Best served warm. 1 go
Rice used: Dewasansan Milling rate: 55% Sake meter value: +10 Acidity: 1.3 Yamagata Prefecture Shuhou Brewery Fresh and fruity mouthfeel. This sake allows you to feel the umami of the rice while also experiencing a crisp and refreshing acidity!!! 0.5 go
Rice used: Hyogo Prefecture Yamada Nishiki, Polishing ratio: 50%, Sake meter value: +3, Acidity: 1.7. Miyagi Prefecture (Heitakou Sake Brewery) The bottle printed with the image of a winter aquarium is cute!!! The slight sediment gives a soft sweetness. 0.5 go.
Ingredients: Yume no Kaori Rice, Polishing Ratio: 65%, Sake Meter Value: -1.0, Acidity: 1.7, Yamagata Prefecture, Fuji Sake Brewery Co., Ltd. Fresh and vibrant ginjo aroma typical of new sake, with a refreshing and juicy acidity that characterizes its umami!!! 0.5 go
Ingredients: Dewasansan rice, Polishing ratio: 48%, Sake meter value: +3, Acidity: 1.2, Yamagata Prefecture, Kamenoi Shuzo Co., Ltd. Elegant aroma with a refined ginjo fragrance reminiscent of banana that expands in the mouth. A clean and crisp aftertaste!!! 0.5 go
Ingredients: Gohyakumangoku Rice, Polishing Ratio: 60%, Sake Meter Value: -6, Acidity: 1.6. Ibaraki Prefecture (Biyou Co., Ltd.) We deliver the freshly pressed Biyou! It has a creamy and rich aroma with an irresistible sparkling sensation, making it incredibly juicy. 0.5 go.
Ingredients: Yume no Kaori Rice, Polishing Ratio: 45%, Sake Meter Value: -1.0, Acidity: 1.7, Yamagata Prefecture, Fuji Sake Brewery Co., Ltd. Fresh and refreshing like new sake, characterized by a vivid ginjo aroma and a juicy acidity that enhances the flavor!!! 0.5 go
The refreshing scent of yuzu is felt, and the mildness of green tea combined with the sharp aftertaste of ginger creates a refreshing and light cocktail that is not sweet, making it very crisp. It pairs well with meals.
A classic American cocktail where the vanilla flavor of whiskey perfectly blends with the caramel flavor of cola, creating the most harmonious drink. It is a non-sweet cocktail that is very refreshing and pairs well with meals.
・Cassis Soda・Cassis Orange・Cassis Grapefruit・Cassis Tonic・Cassis Ginger・Cassis Calpis・Peach Soda・Peach Tonic・Peach Ginger・Fuzzy Navel・Peach Grapefruit each
・Oolong Tea…330 yen・Green Tea…330 yen・Orange Juice…380 yen・Grapefruit Juice…380 yen・Calpis…330 yen・Ginger Ale…330 yen・Cola…330 yen・Tonic Water…330 yen・Sparkling Water…330 yen
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