Laverne's Big Island Alehouse & Restaurant
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Oceanfront Alehouse with Island-Inspired Comfort Food
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Dusted in seasoned flour and flash-fried. Served with marinated cucumbers and zesty Alehouse-made tartar sauce or cocktail sauce
Served with your choice of our Alehouse-made honey mustard dipping sauce or Alehouse-made Buffalo sauce with bleu cheese dressing
Meaty chicken wings tossed in our Alehouse-made Buffalo wing sauce (medium spicy). Served with bleu cheese dressing, celery, and carrot sticks
Traditional Maryland recipe with blue crab and Old Bay seasoning. Seared and served with Dijonnaise on the side
One pound of clams sautéed in a white wine cream sauce with reindeer sausage, tomatoes, and fresh herbs. Served with toasted garlic bread
A vegan blend of garbanzo / edamame beans, tahini, and garlic. Served with diced cucumbers, tomatoes, feta, kalamata olives, crackers, and toasted pita bread
Bavarian pretzel sticks hot and fresh from our pizza oven. Served with our delicious Alehouse-made bier cheese sauce
Tri-colored tortillas, freshly cut and cooked in-house, loaded with a blend of melted Mexican cheeses, black beans, diced tomatoes, fresh jalapeño slices, and black olives. Topped with sour cream and Alehouse-made guacamole
In-house slow roasted kalua pork coated in our Alehouse bourbon BBQ sauce and topped with lilikoi cole slaw
Our famous beer-battered wild Alaskan halibut served with our zesty Alehouse-made tartar sauce and fries
Hawaiian Ono fingers coated in our Alehouse beer batter and served with our zesty Alehouse-made tartar sauce and fries
As seen in Sunset Magazine. An Alaskan favorite for two decades! These things are loaded! Two soft tacos stuffed with fresh island fish, black beans, jack cheese, salsa, sweet jalapeño relish, crisp shredded cabbage, sour cream, and guacamole
Nothing's out-of-the box at Humpy's! Alehouse mac and cheese made with our blend of cheeses, fusilli pasta, caramelized bacon, toasted panko, and finished with Parmesan crisps
Organic noodles layered with broccoli, zucchini, yellow squash, eggplant, mushrooms, basil, marinara sauce, Jack and mozzarella cheeses. Finished with more marinara and melting Parmesan cheese
Served with oyster crackers
Locally-grown romaine lettuce tossed in our Alehouse-made Caesar dressing with croutons and Parmesan crisp
Flash-grilled iceberg lettuce topped with bleu cheese dressing, caramelized bacon bits, blue cheese crumble, and sliced Maui onion
A bed of fresh spinach topped with chèvre, caramelized bacon bits, grilled pineapple, avocado, and sweet Maui onions
A bed of mixed greens topped with croutons, diced cucumber, julienne carrots, and cherry tomatoes
Fillet of fresh island fish, salmon fillet, or herbmarinated chicken breast (charbroiled or blackened) served with steamed white rice, tomato wedges, marinated cucumbers, and salsa or zesty Alehousemade tartar sauce
Our rendition of a North Shore Oahu favorite! Peeled jumbo tiger shrimp sautéed in garlic, shallots, and Parmesan cheese. Served with potato-mac salad and steamed white rice
Humpy's Hawaiian-style short ribs marinated and grilled to perfection, glazed with sweet soy sauce, and garnished with green onions, garlic, and toasted sesame seeds. Served with potato-mac salad and steamed white rice
Slow roasted pork "Hawaiian style" with sautéed cabbage, toasted sesame seeds, and green onion wisps. Served with potato-mac salad and steamed white rice
Our signature pizza sauce, mozzarella cheese, pepperoni, ham, Alehouse-made Parmesan sausage, green peppers, black olives, Maui onions, and mushrooms
Our signature pizza sauce, Alehouse-made Parmesan sausage, Maui onions, Kalamata olives, spinach, feta and mozzarella cheeses, and diced fresh tomatoes
Lemon-basil pesto, topped with grilled chicken, chèvre, mushrooms, mozzarella cheese, and finished with fresh basil
Our Alehouse bourbon BBQ sauce, roasted garlic, Alehouse kalua pork, sweet Maui onions, grilled pineapple, mozzarella cheese, and finished with crisp Maui onion straws
Our signature pizza sauce, roasted garlic, mozzarella cheese, mushrooms, black olives, green peppers, onions, tomatoes, and finished with chopped parsley
Our flaky hand tossed pizza dough dressed with a lemon-basil pesto sauce, topped with jumbo tiger shrimp, fresh spinach, chèvre, and mozzarella cheese
Smothered with cheddar cheese, sautéed Maui onions and peppers, topped with salsa, and served on a toasted fresh brioche bun with Alehouse-made guacamole
Topped with cheddar cheese, served on a toasted fresh brioche bun with mayo, lettuce, tomato, and shaved Maui onions
Topped with melting cheddar cheese, Alehouse-made bourbon BBQ sauce, smoked bacon, beer-battered Maui onion rings, served on a toasted fresh brioche bun with mayo, lettuce, and tomato
Why do frozen when you can make your own? Our new Alehouse made garden patty. Black beans, edamame, fresh parsley and thyme, lemon juice, and blended with a bit of oatmeal to bind. Topped with Swiss cheese and served on a toasted fresh brioche bun with lemon-basil pesto, lettuce, tomato, and shaved Maui onions
Stuffed with crisp bacon, sliced turkey, ham, melting cheddar and mozzarella cheeses, dressed with ranch dressing, lettuce, tomato, and shaved sweet Maui onions
Stuffed with thin-sliced prime rib, Maui onions, mushrooms, bell peppers, melting mozzarella cheese, and finished with garlic oil
Stuffed with thin sliced ham, pepperoni, Alehouse Parmesan sausage, mushrooms, bell peppers, black olives, melting mozzarella cheese, dressed with Italian vinaigrette, lettuce, tomato, and shaved Maui onions
Stuffed with slow-roasted BBQ pork, melting cheddar and mozzarella cheeses. Dressed with lilikoi coleslaw and crispy onion straws
Stuffed with grilled chicken breast, sliced ham, and melting Swiss cheeses. Dressed with spicy Dijon beer mustard, lettuce, tomato, and shaved Maui onions
Herb-marinated chicken breast on a toasted fresh brioche bun with pesto aioli, Swiss cheese, lettuce, tomato, and shaved Maui onions. Charbroiled or blackened
Fillet of fresh island fish, served on a toasted brioche bun with zesty Alehouse-made tartar sauce, lettuce, and tomato. Charbroiled or blackened
Herb-marinated grilled Portobello topped with Swiss cheese, served on a toasted fresh brioche bun dressed with pesto aioli, lettuce, tomato, and shaved Maui onions
Locally-baked egg bread dressed with Alehouse-made guacamole and layered with smoked turkey, apple cider bacon, lettuce, and tomato
Fresh catch of the day wrapped in a large flour tortilla dressed with Alehouse-made tartar sauce and layered with lettuce, tomato, and shaved Maui onions. Charbroiled or blackened
Alehouse-made warm chocolate brownie topped with raspberry sauce, vanilla ice cream, and whipped cream
Warm chocolate cake with gooey chocolate inside. Topped with our chocolate sauce, vanilla ice cream, and whipped cream
As seen in Bon Appétit magazine. Berry compote and sweet crumble. Served warm and topped with a generous scoop of vanilla ice cream
Fresh Island made lilikoi cheese cake. Garnished with fresh berries
A mountainous slice layered with Oreo cookie crust and chocolate, vanilla, and coffee ice creams. Topped with Oreo cookie crumble, fresh berries, and our Alehouse-made chocolate sauce
Two toasted English muffin halves topped with ham & poached eggs, then drenched in our amazing house-made hollandaise sauce
Two toasted English muffin halves topped with poached eggs and either our house-made mini Maryland style crab cakes or our local fresh fish: blackened or grilled. Topped with our delicious home-made hollandaise sauce
Two toasted English muffin halves topped with fresh tomatoes, spinach and poached eggs, then drenched in our amazing house-made hollandaise sauce
Build your own omelet! Made with 3 eggs, melting cheddar-jack cheese, and your choice of any four items: Smoked Salmon, Portuguese Sausage, Link Sausage, Bacon, Ham, Bell Peppers, Onions, Mushrooms, Tomatoes, Spinach, Avocado
Two eggs any style cooked your way served with your choice: Smoked Salmon, Portuguese Sausage, Link Sausage, Bacon, Ham
Half papaya stuffed with fresh berries. Served with side of yogurt
A large bowl of assorted diced fruit
Four slices of pan seared Punalu'u sweet bread, dipped in sweet egg batter and served with guava jelly and butter
Four buttermilk pancakes with blueberries and topped with even more blueberries!
Four fresh banana stuffed pancakes topped with more fresh sliced bananas and macadamia nuts
Keep it simple with hot & fluffy buttermilk pancakes
Scoop of rice, 8 oz. hamburger patty, two fried eggs drenched in our house made brown gravy
Large flour tortilla filled with scrambled eggs, chopped breakfast potatoes, bacon, onions and melting cheese. Served with sour cream, guacamole and homemade salsa
8 oz. grilled beef patty topped with a fried egg, crispy bacon, melting cheddar cheese, fresh lettuce, tomato and onion. Served with your choice of breakfast potatoes, white rice or fresh fruit
Three eggs scrambled with spinach, tomatoes & onions, then topped with sliced avocado and melting jack cheese. Served with salsa and warm flour tortillas
Grilled New York steak served with your style eggs and hollandaise sauce. Comes with your choice of toast and your choice of rice, breakfast potatoes, or fruit
Grilled or blackened fresh local fish served with your style eggs. Comes with your choice of toast and your choice of rice, breakfast potatoes, or fruit
Grilled or blackened wild Alaskan salmon served with your style eggs. Comes with your choice of toast and your choice of rice, breakfast potatoes, or fruit
12 Grain, White, Wheat, English Muffin, Rye
Kinky Aloha Pineapple & Coconut Liquor, orange juice and our house champagne
OJ and New Amsterdam Mango Vodka
E & J Brandy, Dark Cocoa, Kahlua
Sparkling Wine with OJ, Cranberry, POG, Pineapple, Guava, or Grapefruit
Sparkling Wine with OJ, Cranberry, POG, Pineapple, Guava, or Grapefruit
Made with Crater Lake Pepper infused vodka and our house Bloody Mary mix
Thin slices of delicious prime rib beef, finished with teriyaki sauce, green onions, and sesame seeds
A delightful mix of Alaskan salmon with our Chef's hand selected herbs and spices, pan fried, and drizzled with a sweet lilikoi aioli
Creamy dip, thick with house-smoked marlin, served with a side of our jalapeño relish and assorted crackers
Panko-crusted chicken breast, served with a Katsu dipping sauce
Marinated in "Chef's twist" on char siu. WOW!
Vegetable Spring Rolls, Char Siu Bao, and Chicken Pot Stickers. Served with a side of sweet chili dipping sauce
Cucumber and Tomatoes With Assorted Dressings
Tossed with Tomatoes, Maui Onions and Reduced Balsamic Vinaigrette
with Toasted Coconut Flakes
with Coconut Glaze
with Fruit Relish
Topped with Green Onions and Sesame Seeds
with Maki, Nigiri and Cone Sushi with Wasabi Soy Sauce
with Lemongrass Sauce
with Fruit Relish
Layered with Lump Crab Meat, Fresh Sliced Avocados and Tobiko, Served with Soy-Mustard Sauce
Stuffed with Brie Cheese and Macadamia Nuts
with Wasabi Aioli
Wrapped in Prosciutto Ham with Reduced Balsamic Vinegar
topped with Wasabi Cream
with Sweet Chili Dipping Sauce
with Soy-Hot Mustard Sauce
with Thai Peanut Sauce
with Mint Sauce
with Sweet Chili Sauce
with Béarnaise Sauce
with Caper Aioli
with Teriyaki Sauce
with Brie Cheese and Macadamia Nuts
(Salmon, Hummus, Sundried Tomatoes) on Crostini Bread
Veggie Lover, The Olympian and Seafood
with a side of Wasabi Sauce
with Berries, Crackers and Sliced French Bread
with Hot Mustard Sauce
with Fresh Lemon Wedges and Cocktail Sauces
Garnished with Cucumber, Tomatoes, Julienned Carrots and Assorted House Made Dressings
with a side of Garlic Croûtons, Shredded Parmesan Cheese and House made Caesar Dressing
Tossed with Tomato, Onions and Balsamic Vinaigrette
with choices of Chicken, Fish, Jumbo Tiger Shrimp, Scallops and Fresh Cut Vegetables
with Creamy Horseradish, Au Jus and Dinner Rolls
with Tropical Fruit Butter Sauce
with Lemon Grass Sauce
with Red Wine Sauce
Island Guava Sweet Bread French Toast Topped with Guava Jelly and Chopped Macadamia Nuts, Served with Maple Syrup and Smoked Bacon
Classic Eggs Benedict with Ham, English Muffins and Poached Eggs, Topped with House Made Hollandaise Sauce, Served with Breakfast Potatoes and Mixed Fruits
Over Easy or Scrambled
Cheddar, Swiss, Boursin, Brie and Gouda Cheese with Fresh Berries, Crackers and Breads
Assortment of Fresh Cut Seasonal Vegetables and Dips
Fresh Sliced Tropical Fresh Fruits with Berries
Poached Jumbo Tiger Shrimp, Oysters on a Half Shell, and Alaskan King Crab Legs on Crushed Ice with Fresh Lemon Wedges, Cocktail Sauce and Creamy Horseradish. Require a minimum of 30 guests
Maki, Nigiri, and Cone Sushi with Wasabi and Japanese Soy Sauce. Require a minimum of 30 guests
Presented in Authentic Bamboo Steamer Baskets and Chinese Woks Served with Hot Mustard Sauce. Require a minimum of 30 guests
Served with Hawaiian Sweet Rolls and Pineapple Mango Chutney
Served with Creamy Horseradish, Au Jus and Dinner Rolls
Penne, Cheese Tortellini and Fettuccini Pastas with Choices of Fresh Cut Vegetables, Chicken, Tiger Shrimp, Scallops, Marinara Sauce, Alfredo Sauce, and Pesto Sauce
Shrimp, Fish, and Fresh Japanese-Cut Vegetables Served with Tsuyu Dipping Sauce
with Cucumber, Carrots, and Tomato with Choice of Assorted Dressings
with Oven-Dried Roma Tomatoes, Garlic Chips, and Balsamic Vinaigrette
with Shredded Parmesan Cheese, House Made Caesar Dressing, and Garlic Croutons
Served on Pineapple Asian Slaw Glazed with Sweet Chili Sauce
Glazed with Chipotle Aioli Served on a Bed of Palm Shoot Salad
with Aged Balsamic Dressing
with Mixed Greens and Sweet Chili Sauce
Grilled Tenderloin Steak, Jumbo Shrimp, and Grilled Chicken Breast Topped with Red wine Sauce and Fruit Relish Served with Garlic Mashed Potatoes and Sautéed Summer Vegetables
½ lb. Alaskan Red King Crab and 6 oz. Grilled Filet Served with Drawn Butter, Roasted Summer Vegetables, and Creamy Golden Mashed Potatoes
14 oz. Grilled New York Steak Served on a Bed of Garlic Mashed Potatoes and Stir Fried Vegetables topped with Portobello Mushrooms, Red Wine Sauce and Maui Onion Straws
Seared Crab Crusted Island Catch, Served with Saffron Rice and Sautéed Summer Vegetables, then Glazed with Tangy Lemon Butter Sauce
Grilled Portobello Mushrooms Layered with Roasted Vegetables and Boursin Cheese. Glazed with Reduced Balsamic Vinegar
with White Chocolate Honeycomb
with Fresh Berries
Lilikoi, Mango, and Guava
with Mixed Berries
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