Laverne's Big Island Alehouse & Restaurant

Two toasted English muffin halves topped with ham & poached eggs, then drenched in our amazing house-made hollandaise sauce

Two toasted English muffin halves topped with poached eggs and either our house-made mini Maryland style crab cakes or our local fresh fish: blackened or grilled. Topped with our delicious home-made hollandaise sauce

Two toasted English muffin halves topped with fresh tomatoes, spinach and poached eggs, then drenched in our amazing house-made hollandaise sauce

Build your own omelet! Made with 3 eggs, melting cheddar-jack cheese, and your choice of any four items: Smoked Salmon, Portuguese Sausage, Link Sausage, Bacon, Ham, Bell Peppers, Onions, Mushrooms, Tomatoes, Spinach, Avocado

Two eggs any style cooked your way served with your choice: Smoked Salmon, Portuguese Sausage, Link Sausage, Bacon, Ham

Half papaya stuffed with fresh berries. Served with side of yogurt

A large bowl of assorted diced fruit

Four slices of pan seared Punalu'u sweet bread, dipped in sweet egg batter and served with guava jelly and butter

Four buttermilk pancakes with blueberries and topped with even more blueberries!

Four fresh banana stuffed pancakes topped with more fresh sliced bananas and macadamia nuts

Keep it simple with hot & fluffy buttermilk pancakes

Scoop of rice, 8 oz. hamburger patty, two fried eggs drenched in our house made brown gravy

Large flour tortilla filled with scrambled eggs, chopped breakfast potatoes, bacon, onions and melting cheese. Served with sour cream, guacamole and homemade salsa

8 oz. grilled beef patty topped with a fried egg, crispy bacon, melting cheddar cheese, fresh lettuce, tomato and onion. Served with your choice of breakfast potatoes, white rice or fresh fruit

Three eggs scrambled with spinach, tomatoes & onions, then topped with sliced avocado and melting jack cheese. Served with salsa and warm flour tortillas

Grilled New York steak served with your style eggs and hollandaise sauce. Comes with your choice of toast and your choice of rice, breakfast potatoes, or fruit

Grilled or blackened fresh local fish served with your style eggs. Comes with your choice of toast and your choice of rice, breakfast potatoes, or fruit

Grilled or blackened wild Alaskan salmon served with your style eggs. Comes with your choice of toast and your choice of rice, breakfast potatoes, or fruit

12 Grain, White, Wheat, English Muffin, Rye

Kinky Aloha Pineapple & Coconut Liquor, orange juice and our house champagne

OJ and New Amsterdam Mango Vodka

E & J Brandy, Dark Cocoa, Kahlua

Sparkling Wine with OJ, Cranberry, POG, Pineapple, Guava, or Grapefruit

Sparkling Wine with OJ, Cranberry, POG, Pineapple, Guava, or Grapefruit

Made with Crater Lake Pepper infused vodka and our house Bloody Mary mix

Thin slices of delicious prime rib beef, finished with teriyaki sauce, green onions, and sesame seeds

A delightful mix of Alaskan salmon with our Chef's hand selected herbs and spices, pan fried, and drizzled with a sweet lilikoi aioli

Creamy dip, thick with house-smoked marlin, served with a side of our jalapeño relish and assorted crackers

Panko-crusted chicken breast, served with a Katsu dipping sauce

Marinated in "Chef's twist" on char siu. WOW!

Vegetable Spring Rolls, Char Siu Bao, and Chicken Pot Stickers. Served with a side of sweet chili dipping sauce

Cucumber and Tomatoes With Assorted Dressings

Tossed with Tomatoes, Maui Onions and Reduced Balsamic Vinaigrette

with Toasted Coconut Flakes

with Coconut Glaze

with Fruit Relish

Topped with Green Onions and Sesame Seeds

with Maki, Nigiri and Cone Sushi with Wasabi Soy Sauce

with Lemongrass Sauce

with Fruit Relish

Layered with Lump Crab Meat, Fresh Sliced Avocados and Tobiko, Served with Soy-Mustard Sauce

Stuffed with Brie Cheese and Macadamia Nuts

with Wasabi Aioli

Wrapped in Prosciutto Ham with Reduced Balsamic Vinegar

topped with Wasabi Cream

with Sweet Chili Dipping Sauce

with Soy-Hot Mustard Sauce

with Thai Peanut Sauce

with Mint Sauce

with Sweet Chili Sauce

with Béarnaise Sauce

with Caper Aioli

with Teriyaki Sauce

with Brie Cheese and Macadamia Nuts

(Salmon, Hummus, Sundried Tomatoes) on Crostini Bread

Veggie Lover, The Olympian and Seafood

with a side of Wasabi Sauce

with Berries, Crackers and Sliced French Bread

with Hot Mustard Sauce

with Fresh Lemon Wedges and Cocktail Sauces

Garnished with Cucumber, Tomatoes, Julienned Carrots and Assorted House Made Dressings

with a side of Garlic Croûtons, Shredded Parmesan Cheese and House made Caesar Dressing

Tossed with Tomato, Onions and Balsamic Vinaigrette

with choices of Chicken, Fish, Jumbo Tiger Shrimp, Scallops and Fresh Cut Vegetables

with Creamy Horseradish, Au Jus and Dinner Rolls

with Tropical Fruit Butter Sauce

with Lemon Grass Sauce

with Red Wine Sauce

Island Guava Sweet Bread French Toast Topped with Guava Jelly and Chopped Macadamia Nuts, Served with Maple Syrup and Smoked Bacon

Classic Eggs Benedict with Ham, English Muffins and Poached Eggs, Topped with House Made Hollandaise Sauce, Served with Breakfast Potatoes and Mixed Fruits

Over Easy or Scrambled

Cheddar, Swiss, Boursin, Brie and Gouda Cheese with Fresh Berries, Crackers and Breads

Assortment of Fresh Cut Seasonal Vegetables and Dips

Fresh Sliced Tropical Fresh Fruits with Berries

Poached Jumbo Tiger Shrimp, Oysters on a Half Shell, and Alaskan King Crab Legs on Crushed Ice with Fresh Lemon Wedges, Cocktail Sauce and Creamy Horseradish. Require a minimum of 30 guests

Maki, Nigiri, and Cone Sushi with Wasabi and Japanese Soy Sauce. Require a minimum of 30 guests

Presented in Authentic Bamboo Steamer Baskets and Chinese Woks Served with Hot Mustard Sauce. Require a minimum of 30 guests

Served with Hawaiian Sweet Rolls and Pineapple Mango Chutney

Served with Creamy Horseradish, Au Jus and Dinner Rolls

Penne, Cheese Tortellini and Fettuccini Pastas with Choices of Fresh Cut Vegetables, Chicken, Tiger Shrimp, Scallops, Marinara Sauce, Alfredo Sauce, and Pesto Sauce

Shrimp, Fish, and Fresh Japanese-Cut Vegetables Served with Tsuyu Dipping Sauce

with Cucumber, Carrots, and Tomato with Choice of Assorted Dressings

with Oven-Dried Roma Tomatoes, Garlic Chips, and Balsamic Vinaigrette

with Shredded Parmesan Cheese, House Made Caesar Dressing, and Garlic Croutons

Served on Pineapple Asian Slaw Glazed with Sweet Chili Sauce

Glazed with Chipotle Aioli Served on a Bed of Palm Shoot Salad

with Aged Balsamic Dressing

with Mixed Greens and Sweet Chili Sauce

Grilled Tenderloin Steak, Jumbo Shrimp, and Grilled Chicken Breast Topped with Red wine Sauce and Fruit Relish Served with Garlic Mashed Potatoes and Sautéed Summer Vegetables

½ lb. Alaskan Red King Crab and 6 oz. Grilled Filet Served with Drawn Butter, Roasted Summer Vegetables, and Creamy Golden Mashed Potatoes

14 oz. Grilled New York Steak Served on a Bed of Garlic Mashed Potatoes and Stir Fried Vegetables topped with Portobello Mushrooms, Red Wine Sauce and Maui Onion Straws

Seared Crab Crusted Island Catch, Served with Saffron Rice and Sautéed Summer Vegetables, then Glazed with Tangy Lemon Butter Sauce

Grilled Portobello Mushrooms Layered with Roasted Vegetables and Boursin Cheese. Glazed with Reduced Balsamic Vinegar

with White Chocolate Honeycomb

with Fresh Berries

Lilikoi, Mango, and Guava

with Mixed Berries