Riva
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
Oceanfront Breakfast Dining
Auswertung
Rezensionen
Foto
Speisekarte
Mini wagyu beef sliders served with caramelized onion-fig jam, ponte reyes blue cheese, garden greens
A selection of cured meats unique artisanal cheese, blueberry bourbon pecan jam, cornichons, everything crackers
Pulled pork, smoked pineapple, pickled slaw, pacific bbq sauce
2 gulf oysters served with pimento cream, collard greens and cornbread gratin
Warm marinated olives mix
Shaved pecorino with black winter truffles, habanero aioli
Chocolate rum mousse, cinnamon graham crumble, chocolate brownie, marshmallow fluff flambe
Seared crab cakes with habanero aioli, arugula
planteray private select rum, cynar, aperol, pineapple, lime, demerara syrup. Aged rum anchored with bitter amaro and citrus, lifted by pineapple and lime a voyage into the darker side of the tropics.
hendrick’s gin, cucumber, lime, mint, elderflower tonic. As refreshing as a sudden wave over the bow crisp, cool, and engineered to cut through the Florida heat.
codigo anejo tequila, espresso, demerara syrup, chocolate bitters. The heart of the ship runs hot — bold, smoky, and built to keep the engines roaring through the night.
diplomatico planas white rum, sugar, lemon, soda, egg white. Light, frothy rum cocktail with citrus brightness, gentle sweetness, and an effervescent finish.
dow’s 10 year tawny port, cognac, lemon, honey, bitters. Ruby port deepened with cognac, brightened with lemon, and smoothed with honey a glowing beacon of old-world elegance.
half Shell citron vodka, guava purée, lime, basil, sparkling water. Bright and buoyant a slow drift through tropical waters with the kiss of sea air at the finish.
jefferson’s bourbon, carpano antica, cherry herring, orange. Bourbon stirred with vermouth, cherry, and orange smooth, sun-warmed, and quietly drifting toward dusk.
planteray private select rum, cynar, aperol, pineapple, lime, demerara syrup. Aged rum anchored with bitter amaro and citrus, lifted by pineapple and lime a voyage into the darker side of the tropics.
hendrick’s gin, cucumber, lime, mint, elderflower tonic. As refreshing as a sudden wave over the bow crisp, cool, and engineered to cut through the Florida heat.
codigo anejo tequila, espresso, demerara syrup, chocolate bitters. The heart of the ship runs hot — bold, smoky, and built to keep the engines roaring through the night.
diplomatico planas white rum, sugar, lemon, soda, egg white. Light, frothy rum cocktail with citrus brightness, gentle sweetness, and an effervescent finish.
dow’s 10 year tawny port, cognac, lemon, honey, bitters. Ruby port deepened with cognac, brightened with lemon, and smoothed with honey a glowing beacon of old-world elegance.
half Shell citron vodka, guava purée, lime, basil, sparkling water. Bright and buoyant a slow drift through tropical waters with the kiss of sea air at the finish.
jefferson’s bourbon, carpano antica, cherry herring, orange. Bourbon stirred with vermouth, cherry, and orange smooth, sun-warmed, and quietly drifting toward dusk.
Mini wagyu beef sliders served with caramelized onion-fig jam, ponte reyes blue cheese, garden greens
A selection of cured meats & unique artisanal cheese, blueberry bourbon pecan jam, cornichons, everything crackers
Pulled pork, smoked pineapple, pickled slaw, pacific bbq sauce
2 gulf oysters served with pimento cream, collard greens and cornbread gratin
Warm marinated olives mix
Shaved pecorino with black winter truffles, habanero aioli
Chocolate rum mousse, cinnamon graham crumble, chocolate brownie, marshmallow fluff flambe
Seared crab cakes with habanero aioli, arugula