Fort Lauderdale Marriott Harbor Beach Resort & Spa

planteray private select rum, cynar, aperol, pineapple, lime, demerara syrup. Aged rum anchored with bitter amaro and citrus, lifted by pineapple and lime a voyage into the darker side of the tropics.

hendrick’s gin, cucumber, lime, mint, elderflower tonic. As refreshing as a sudden wave over the bow crisp, cool, and engineered to cut through the Florida heat.

codigo anejo tequila, espresso, demerara syrup, chocolate bitters. The heart of the ship runs hot — bold, smoky, and built to keep the engines roaring through the night.

diplomatico planas white rum, sugar, lemon, soda, egg white. Light, frothy rum cocktail with citrus brightness, gentle sweetness, and an effervescent finish.

dow’s 10 year tawny port, cognac, lemon, honey, bitters. Ruby port deepened with cognac, brightened with lemon, and smoothed with honey a glowing beacon of old-world elegance.

half Shell citron vodka, guava purée, lime, basil, sparkling water. Bright and buoyant a slow drift through tropical waters with the kiss of sea air at the finish.

jefferson’s bourbon, carpano antica, cherry herring, orange. Bourbon stirred with vermouth, cherry, and orange smooth, sun-warmed, and quietly drifting toward dusk.

planteray private select rum, cynar, aperol, pineapple, lime, demerara syrup. Aged rum anchored with bitter amaro and citrus, lifted by pineapple and lime a voyage into the darker side of the tropics.

hendrick’s gin, cucumber, lime, mint, elderflower tonic. As refreshing as a sudden wave over the bow crisp, cool, and engineered to cut through the Florida heat.

codigo anejo tequila, espresso, demerara syrup, chocolate bitters. The heart of the ship runs hot — bold, smoky, and built to keep the engines roaring through the night.

diplomatico planas white rum, sugar, lemon, soda, egg white. Light, frothy rum cocktail with citrus brightness, gentle sweetness, and an effervescent finish.

dow’s 10 year tawny port, cognac, lemon, honey, bitters. Ruby port deepened with cognac, brightened with lemon, and smoothed with honey a glowing beacon of old-world elegance.

half Shell citron vodka, guava purée, lime, basil, sparkling water. Bright and buoyant a slow drift through tropical waters with the kiss of sea air at the finish.

jefferson’s bourbon, carpano antica, cherry herring, orange. Bourbon stirred with vermouth, cherry, and orange smooth, sun-warmed, and quietly drifting toward dusk.

Mini wagyu beef sliders served with caramelized onion-fig jam, ponte reyes blue cheese, garden greens

A selection of cured meats & unique artisanal cheese, blueberry bourbon pecan jam, cornichons, everything crackers

Pulled pork, smoked pineapple, pickled slaw, pacific bbq sauce

2 gulf oysters served with pimento cream, collard greens and cornbread gratin

Warm marinated olives mix

Shaved pecorino with black winter truffles, habanero aioli

Chocolate rum mousse, cinnamon graham crumble, chocolate brownie, marshmallow fluff flambe

Seared crab cakes with habanero aioli, arugula

planteray private select rum, cynar, aperol, pineapple, lime, demerara syrup. Aged rum anchored with bitter amaro and citrus, lifted by pineapple and lime a voyage into the darker side of the tropics.

hendrick’s gin, cucumber, lime, mint, elderflower tonic. As refreshing as a sudden wave over the bow crisp, cool, and engineered to cut through the Florida heat.

codigo anejo tequila, espresso, demerara syrup, chocolate bitters. The heart of the ship runs hot — bold, smoky, and built to keep the engines roaring through the night.

diplomatico planas white rum, sugar, lemon, soda, egg white. Light, frothy rum cocktail with citrus brightness, gentle sweetness, and an effervescent finish.

dow’s 10 year tawny port, cognac, lemon, honey, bitters. Ruby port deepened with cognac, brightened with lemon, and smoothed with honey a glowing beacon of old-world elegance.

half Shell citron vodka, guava purée, lime, basil, sparkling water. Bright and buoyant a slow drift through tropical waters with the kiss of sea air at the finish.

jefferson’s bourbon, carpano antica, cherry herring, orange. Bourbon stirred with vermouth, cherry, and orange smooth, sun-warmed, and quietly drifting toward dusk.

Mini wagyu beef sliders served with caramelized onion-fig jam, ponte reyes blue cheese, garden greens

A selection of cured meats & unique artisanal cheese, blueberry bourbon pecan jam, cornichons, everything crackers

Pulled pork, smoked pineapple, pickled slaw, pacific bbq sauce

2 gulf oysters served with pimento cream, collard greens and cornbread gratin

Warm marinated olives mix

Shaved pecorino with black winter truffles, habanero aioli

Chocolate rum mousse, cinnamon graham crumble, chocolate brownie, marshmallow fluff flambe

Seared crab cakes with habanero aioli, arugula

Spanish-style garlic shrimp sauteed in olive oil, chili flakes, and fresh herbs. Inspired by the naval port of Rota, Spain.

Smoky roasted eggplant blended with tahini, lemon, and garlic. Served with warm zaatar-dusted pita. A nod to ports of call in Lebanon and Turkey.

Marinated chicken skewers with tzatziki, pickled red onion, and grilled flatbread. Inspired by the flavors of Greece.

Crispy risotto balls stuffed with mozzarella, served with house marinara. A tribute to the Italian port of Naples.

PEI mussels steamed in white wine, garlic, tomato, and fresh basil. Inspired by the historic port of Valletta, Malta.

Slow-roasted mojo pork, ham, Swiss cheese, pickles, and mustard on pressed sweet bread. A Cuban classic from Havana's midnight cafes.

Crispy fries tossed in truffle oil, parmesan, and fresh herbs. A crew favorite.

A pearlescent coconut mousse revealing a heart of mango crémeux and coconut dacquoise. Finished with vanilla crumble and jewel-like passion fruit gel, evoking a precious pearl discovered beneath tropical waters.

Aged rum, demerara syrup, tobacco bitters, grapefruit oil. Restorative and unmistakably celebratory after days at sea. Havana, Cuba

Gin, fino sherry, campari, orange blossom. A sip that marks the gateway to the Mediterranean. Strait of Gibraltar

Bourbon, amaro, coffee sweet vermouth. Smoky and bold, like watching lava meet the Tyrrhenian Sea at dusk. Naples, Italy

Gin, maltese honey, lemon, thyme, saline. Simple & steady, built for crews restoring power before the next departure. Valletta, Malta

Rye whiskey, sweet vermouth, mastiha, walnut bitters. Herbal, briny, and precise, a nod to the timeless endurance of Greek seafarers. Piraeus, Greece

Gin, arak, green chartreuse, pomegranate, cherry heering, lime. A final taste of the coast before the next horizon calls. Beirut, Lebanon

Reposado tequila, cointreau, yuzu foam, vanilla, agave, citrus. A modern classic inspired by other travelers across the sea.

Scotch, ginger, honey, lemon, yellow chartreuse, smoke, egg white. Rich, comforting, and made to warm you from the inside out.