Ong-Ibapsang
옹이밥상
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
Auswertung
Rezensionen
Speisekarte
Available for single orders of 4 or more. A full-course meal showcasing seasonal local ingredients and 304 traditional dishes.
Available for single orders of 4 or more. A refrigerator-style set menu that varies depending on the ingredients used, made with local and fresh ingredients.
Local appetizer, Gondre full course meal, Local dessert... Reservation required one day in advance
A carefully selected gondre rice, grilled fish, grilled tofu, stew, and homemade side dishes. Reservation required one day in advance.
A rustic soybean paste stew made with locally sourced soybeans and homemade soybean paste, cooked with brisket, served with grilled mackerel.
Available for orders of 3 or more, must be ordered at least 1 hour before visit. Mushroom rice, grilled mackerel, stew, and basic side dishes.
.jpg?format=webp)