Ong-Ibapsang
옹이밥상
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
Ratings
Reviews
Menu
Available for single orders of 4 or more. A full-course meal showcasing seasonal local ingredients and 304 traditional dishes.
Available for single orders of 4 or more. A refrigerator-style set menu that varies depending on the ingredients used, made with local and fresh ingredients.
Local appetizer, Gondre full course meal, Local dessert... Reservation required one day in advance
A carefully selected gondre rice, grilled fish, grilled tofu, stew, and homemade side dishes. Reservation required one day in advance.
A rustic soybean paste stew made with locally sourced soybeans and homemade soybean paste, cooked with brisket, served with grilled mackerel.
Available for orders of 3 or more, must be ordered at least 1 hour before visit. Mushroom rice, grilled mackerel, stew, and basic side dishes.
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