Ong-Ibapsang

Available for single orders of 4 or more. A full-course meal showcasing seasonal local ingredients and 304 traditional dishes.

Available for single orders of 4 or more. A refrigerator-style set menu that varies depending on the ingredients used, made with local and fresh ingredients.

Local appetizer, Gondre full course meal, Local dessert... Reservation required one day in advance

A carefully selected gondre rice, grilled fish, grilled tofu, stew, and homemade side dishes. Reservation required one day in advance.

A rustic soybean paste stew made with locally sourced soybeans and homemade soybean paste, cooked with brisket, served with grilled mackerel.

Available for orders of 3 or more, must be ordered at least 1 hour before visit. Mushroom rice, grilled mackerel, stew, and basic side dishes.