26 Dining Kyoto Shiyakusho Tetemachi
26ダイニング 京都市役所ててまち店
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Auswertung
Rezensionen
Speisekarte
This course is designed to fully enjoy dishes using a variety of Kyoto ingredients. The menu is subject to change depending on the availability of ingredients.
Original smoked dish from 26 Dining. Experience the richness of the aroma and take a bite first. For the second bite, enjoy it with smoked mayonnaise.
Seasonal Limited Edition
Slowly simmered in homemade oden broth made with Rishiri kelp, bonito, tuna, and soy sauce from Sakanaga Shoten.
A superb dish with the exquisite flavor of soybeans and dashi. Enjoy the umami-enhanced aged tofu, made by hand, paired with Kyoto vegetables, specifically Kujo green onions.
Seasonal Limited
Seasonal Limited Edition
You can enjoy the deliciousness of seasonal vegetables lightly with gluten-free buckwheat tempura.
Round and large, the Kyotanba radish from Nouto. Because it is big, it has a rich flavor, and you can enjoy the juicy sweetness of the radish, served with soba flour tempura.
Seasonal Limited
Seasonal Limited Edition
Named for its beautiful white appearance, 'Kyo Biwako Chicken' is characterized by being raised for a longer period than usual, resulting in firm meat with rich flavor that is light and easy to eat.
Potatoes, eggs, and onions from oden mixed with potato salad. You can enjoy mixing it to your preferred taste.
Folic acid (vitamin) eggs from Mizuho Farm, containing about three times the usual amount. You can fully enjoy the richness and sweetness of the yolk.
A final dish that allows you to enjoy the rich flavor and nutrition of folic acid eggs paired with bonito flakes and rice.
This sake has a fragrant aroma and a very smooth, gentle taste. Served in a fluffy glass.
This is a fresh unfiltered sake made using wine yeast, featuring a refreshing acidity. Served in a fluffy glass.
This sake features a fruity character reminiscent of fruit, with a perfect balance of exquisite acidity and sharpness. Served in a fluffy glass.
It has a very sharp finish and is crafted to be refreshingly dry. Served in a crisp glass.
The aroma is soft and gentle, with hints of sweetness reminiscent of green apples and pears.
This is a ginjo sake that maximizes the natural flavors of the ingredients, offering a crisp taste that never gets boring. Served in a sleek glass.
This is a dry junmai made using the yamahai brewing method, which brings out the inherent flavor of the rice. Served in a crisp glass.
This sake features a good balance of the umami of rice and refreshing acidity, with a fruity aroma. Served in a fluffy glass.
With easy drinkability and a robust flavor, hot sake is also recommended. Served in a fluffy glass.
A crisp and refreshing dry sake with a good balance of flavor and drinkability.
Hot water dilution is recommended.
Homemade drink
500ml
750ml
750ml
500ml
500ml
360ml
360ml
Homemade Drink
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
