Yakiniku Horumon Daigo Namba Aiaibashi Suji Shotengai

◆Foie gras macaron and Kobe beef prosciutto◆Scallop skewered cutlet with Saikyo miso flavor◆Warm Kobe beef bacon Caesar salad◆Kobe beef steak, special lean cut (60g)◆Yasuda's rice◆Kobe beef soup◆Takoyaki-style mini cream puff

During the reign of King Louis, this cut was so delicious that it was the only one awarded the title 'Sir'. You can enjoy the rich and fleeting umami that melts in your mouth.

Choose a cut that is exceptionally tender among the red meat of Kobe beef. With each bite, enjoy the perfect marbling within the red meat and the exquisite flavor of Kobe beef. Specially chosen by our chef, you can feel the real texture of the red meat and taste the sweetness and the aroma.

A small portion of fine muscle fibers located deep within the Kobe beef, chosen by our chef. Enjoy the texture, sweetness, and aroma of the pure red meat.

This cut comes from a single Kobe beef cow that was raised for 32 months to reach 700kg, yielding only about 8kg of meat. It is so tender that it can be broken apart with chopsticks, allowing you to enjoy the elegance and supreme sweetness of the meat.

There is a story that in the 19th century, the French politician Francois-Rene Chateaubriand ordered and ate only this cut due to its incredible deliciousness. The King of Kobe Beef! The king of Kobe beef which is chosen only from the middle part of the fillet. The name came from a French politician called Francois-Rene Chateaubriand (1768-1848) who always ate just this part. Enjoy the beauty of the best of Kobe Beef!!

Premium Sirloin, Special Rare Cuts, Exquisite Lean Meat [Each 110g, Total 330g / 2-3 People] ¥29,700 (Tax Included) [Each 220g, Total 660g / 3-4 People] ¥59,400 (Tax Included)

This is a set that can be added for customers who order steak. 【A set】 + ¥880 (tax included) - rice, salad, soup 【B set】 + ¥1,980 (tax included) - rice, salad, soup, 2 pieces of Kobe beef sushi.

Premium lean steak 55g: ¥3,080 (tax included) Special rare cut steak 55g: ¥4,840 (tax included) Sirloin steak 55g: ¥9,350 (tax included) Filet steak 55g: ¥15,950 (tax included)

Lean: 3,190 yen (including tax) Premium Lean: 5,280 yen (including tax) Exceptional Rare Cut: 6,710 yen (including tax)

[The photo shows a "three-piece assortment."] Lean: 550 yen (including tax) Medium fatty: 880 yen (including tax) Fatty: 1,430 yen (including tax) Premium loin: 1,980 yen (including tax) Three-piece assortment (lean/medium fatty/fatty): 2,530 yen (including tax) Four-piece assortment (lean/medium fatty/fatty/premium loin): 4,290 yen (including tax)

[The photo shows a "3 Variety Platter"] Lean: 1,980 yen (tax included) Medium Fat: 3,025 yen (tax included) Fatty: 4,290 yen (tax included) Premium Rib: 7,920 yen (tax included) 3 Variety Platter (Lean/Medium Fat/Fatty): 7,590 yen (tax included)

[The photo shows the "3 types assortment."] Lean: 2,090 yen (including tax) Medium fatty: 3,190 yen (including tax) Fatty: 4,400 yen (including tax) Premium loin: 8,140 yen (including tax) 3 types assortment (lean/medium fatty/fatty): 7,810 yen (including tax)