Yakiniku Horumon Daigo Namba Aiaibashi Suji Shotengai

During the reign of King Louis, this cut was served at banquets and was so delicious that it was the only part given the title 'Sir.' You can enjoy the rich and fleeting umami that melts in your mouth.

We have chosen a cut of Kobe beef that is exceptionally tender among the red meat. Enjoy the unique red meat that allows you to savor the perfect marbling and the delicious flavor of Kobe beef with every bite. Specially chosen by our chef, you can feel the real texture of the red meat and taste the sweetness and the aroma.

A small portion of fine muscle fibers located deep within the Kobe beef, chosen by our chef. Enjoy the texture, sweetness, and aroma of the pure red meat.

This cut comes from a single Kobe beef cow that was raised for 32 months to reach 700kg, yielding only about 8kg of meat. It is so tender that it can be broken apart with chopsticks, allowing you to enjoy the elegance and supreme sweetness of the meat.

There is a legend that the French politician Francois-Rene Chateaubriand from the 19th century ordered and ate only this cut due to its incredible deliciousness. The King of Kobe Beef! The king of Kobe beef which is chosen only from the middle part of the fillet. The name came from a French politician called Francois-Rene Chateaubriand (1768-1848) who always ate just this part. Enjoy the beauty of the best of Kobe Beef!!

Premium Sirloin, Special Rare Cuts, Exquisite Lean Meat [Each 110g, Total 330g/2-3 people] ¥29,700 (including tax) [Each 220g, Total 660g/3-4 people] ¥59,400 (including tax)

This is a set that can be added for customers who order steak. 【A set】 + ¥880 (tax included) - rice, salad, soup 【B set】 + ¥1,980 (tax included) - rice, salad, soup, 2 pieces of Kobe beef sushi

Premium lean steak 55g: ¥3,080 (tax included) Special rare cut steak 55g: ¥4,840 (tax included) Sirloin steak 55g: ¥9,350 (tax included) Filet steak 55g: ¥15,950 (tax included)

Lean: 3,190 yen (tax included) Premium Lean: 5,280 yen (tax included) Special Rare Cut: 6,710 yen (tax included)

[The photo shows a "three-piece assortment."] Lean: 550 yen (including tax) Medium fatty: 880 yen (including tax) Fatty: 1,430 yen (including tax) Premium loin: 1,980 yen (including tax) Three-piece assortment (lean/medium fatty/fatty): 2,530 yen (including tax) Four-piece assortment (lean/medium fatty/fatty/premium loin): 4,290 yen (including tax)

[The photo shows the "3 Variety Platter."] Lean: 1,980 yen (tax included) Medium Fat: 3,025 yen (tax included) Fatty: 4,290 yen (tax included) Premium Rib: 7,920 yen (tax included) 3 Variety Platter (Lean/Medium Fat/Fatty): 7,590 yen (tax included)

[The photo shows the "3 Types Assortment."] Lean: 2,090 yen (tax included) Medium Fat: 3,190 yen (tax included) Fatty: 4,400 yen (tax included) Premium Loin: 8,140 yen (tax included) 3 Types Assortment (Lean/Medium Fat/Fatty): 7,810 yen (tax included)