ECO FARM CAFE 632
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A café enjoying high-quality ingredients in an urban oasis
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Sweet vinegar pickles made from fresh vegetables from our own farm
Fried organic potatoes served with spicy tomato sauce and mayonnaise sauce
A dish to enjoy with wine.
A rare white liver paste blended with fresh cream for a light texture.
Enjoy it as a snack with Melba toast.
Baked with special garlic butter on soft focaccia.
A hearty tomato stew made with seasonal vegetables cut into larger pieces.
Crispy on the outside and chewy on the inside, pairs well with white wine.
Fried white fish served with tartar sauce and malt vinegar
Baked with a whole cheese topped with a sauce of olives and anchovies.
Grilled three types of sausages that go well with beer.
Enjoy the hot garlic and anchovy oil stew
A platter of prosciutto and three types of Italian salami.
This is our proud salad made with slowly roasted chicken. Half size ¥750
Please enjoy the hot vegetables with garlic and anchovy sauce. Half size ¥750
Salad of gizzards slowly cooked at low temperature with balsamic dressing, half size ¥750
A refreshing pasta with the flavor of lemon and the crisp spiciness of green chili.
A classic pasta with the flavor of bacon and the richness of eggs
A pasta dish with homemade bacon and eggs.
Vegetable risotto accented with freshly shaved cheese
A rich risotto enhanced with the aroma of the sea, served with fried farm vegetables.
It will take about 20 minutes, but we will carefully grill the large chicken.
Thick-cut grilled Iberico pork topped with a slightly sweet sauce
Tender steak and garlic rice! Our recommended dish with a topping of grilled cheese for an additional ¥300.
Fluffy, creamy, and rich! A French toast made with two types of bread.
Luxuriously made with Italian mascarpone, combining the aroma of raspberry and pistachio biscuits.
A chestnut from France is hidden in the center, finished with chestnut cream and decorated with walnut dacquoise.
A cream made from three types of fruit, accented with fresh pineapple compote and coconut dough.
Please choose your favorite ice cream
Apricot jelly and custard encased in Earl Grey mousse, accompanied by white chocolate crumble.
Six layers of matcha biscuit, two layers of matcha ganache, and three layers of buttercream with a grapefruit aroma, infused with matcha syrup.
Sandwiched between chocolate dough, it features French cherries and dark chocolate cream, with a hint of Kirsch liqueur.
Finished with four layers of homemade citrus jam, slightly bitter chocolate, and chocolate dough with hazelnuts.
Served on top of rich crème brûlée, paired with homemade roasted coffee jelly and topped with fresh cream.
We roast five types of original blend beans separately, which we have been protecting for 40 years.
Made with three carefully selected types of beans, the ice is also made from iced coffee to prevent it from diluting.
After carefully hand-picking three selected types of beans, they are roasted to a French roast to preserve the unique flavors of the beans.
A masterpiece that showcases the barista's skill.
The richness of maple and the creaminess of milk are a perfect match! Definitely try it when it gets cold♩
Pineapple juice and ginger ale. Lime adds an accent ♩
Cranberry juice and ginger ale. Lemon adds an accent ♩
Champagne Rodet Estate Quartet Brut, Piper-Heidsieck Brut, Krug Grande Cuvée, Veuve Clicquot, Crémant de Bourgogne Brut Rosé, White Wine Louis Latour Estate Ardèche Chardonnay, Trimbach Riesling, St. Francis Sonoma Private Cuvee Chardonnay, Michel Red Sancerre Les Tuileries Blanc, François Carillon Puligny-Montrachet, Dourthe Sauternes, Red Wine Muex Bordeaux Supérieur, Domaine Janus Côtes du Rhône, Paul Dolan Cabernet Sauvignon, Muex Pomerol, Leroy Bourgogne Rouge, Château Belgrave, Louis Jadot Vosne-Romanée Les Petits Monts
Contains vitamin-rich rose hips. Recommended for women's beautiful skin. It also has fatigue recovery effects.
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