ECO FARM CAFE 632

Sweet vinegar pickles made from fresh vegetables from our own farm

Fried organic potatoes served with spicy tomato sauce and mayonnaise sauce

A dish to enjoy with wine.

A rare white liver paste blended with fresh cream for a light texture.

Enjoy it as a snack with Melba toast.

Baked with special garlic butter on soft focaccia.

A hearty tomato stew made with seasonal vegetables cut into larger pieces.

Crispy on the outside and chewy on the inside, pairs well with white wine.

Fried white fish served with tartar sauce and malt vinegar

Baked with a whole cheese topped with a sauce of olives and anchovies.

Grilled three types of sausages that go well with beer.

Enjoy the hot garlic and anchovy oil stew

A platter of prosciutto and three types of Italian salami.

This is our proud salad made with slowly roasted chicken. Half size ¥750

Please enjoy the hot vegetables with garlic and anchovy sauce. Half size ¥750

Salad of gizzards slowly cooked at low temperature with balsamic dressing, half size ¥750

A refreshing pasta with the flavor of lemon and the crisp spiciness of green chili.

A classic pasta with the flavor of bacon and the richness of eggs

A pasta dish with homemade bacon and eggs.

Vegetable risotto accented with freshly shaved cheese

A rich risotto enhanced with the aroma of the sea, served with fried farm vegetables.

It will take about 20 minutes, but we will carefully grill the large chicken.

Thick-cut grilled Iberico pork topped with a slightly sweet sauce

Tender steak and garlic rice! Our recommended dish with a topping of grilled cheese for an additional ¥300.

Fluffy, creamy, and rich! A French toast made with two types of bread.

Luxuriously made with Italian mascarpone, combining the aroma of raspberry and pistachio biscuits.

A chestnut from France is hidden in the center, finished with chestnut cream and decorated with walnut dacquoise.

A cream made from three types of fruit, accented with fresh pineapple compote and coconut dough.

Please choose your favorite ice cream

Apricot jelly and custard encased in Earl Grey mousse, accompanied by white chocolate crumble.

Six layers of matcha biscuit, two layers of matcha ganache, and three layers of buttercream with a grapefruit aroma, infused with matcha syrup.

Sandwiched between chocolate dough, it features French cherries and dark chocolate cream, with a hint of Kirsch liqueur.

Finished with four layers of homemade citrus jam, slightly bitter chocolate, and chocolate dough with hazelnuts.

Served on top of rich crème brûlée, paired with homemade roasted coffee jelly and topped with fresh cream.