Old Anglers Inn
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
Scenic American Dining with Indoor and Outdoor Charm
Auswertung
Rezensionen
Foto
Speisekarte
Daily Inspirations from our Chefs
Classic French Baked with Swiss Cheese
Goat Cheese, Arugula, Walnut, Beets, Balsamic-Fig Dressing
Romaine Hearts, Parmesan, Croutons
Pickled Apple and Strawberry, Pecorino Cheese, Champagne Vinaigrette
Iceberg, Roquefort Bleu Cheese, Celery, Bacon, Red Onion, Egg, Cherry Tomatoes
Champagne Mignonette & Angler's Cocktail Sauce
Curated Selections of Fine Cheeses
Sweet Thai Chili Sauce
Chef's Selection of Cured Meat and Accessories
Served With Basil Aioli, Toasted Brioche Points, Caper, Egg, Onion
Toasted Brioche, Peach Puree, Red Wine Glazed Fig
Braised in Red Burgundy, Carrots, Onions, Garlic, Garnished with Pearl Onions, Mushrooms and Mashed Potatoes
Candied Walnut, Apple, Pumpkin Seeds, Dried Cranberry, Crumbled Blue Cheese, Orange-Honey Vinaigrette
Kale, Beets, Quinoa, Sweet Potato, Tahini Dressing
Duck, Frisee Lettuce, Toasted Walnut, Green Beans, Potato, Dijon Vinaigrette
Swordfish, White Beans, Asparagus, Herbs, Lemon Vinaigrette
Special OAI Proprietary Blend of Short Rib and Brisket. Grilled on Toasted Brioche Bun and Topped with Red Onion, White Cheddar Cheese, Bacon, Old Bay Aioli
Special OAI Proprietary Blend of Spiced Lentil, Goat Cheese. Served on a Brioche Bun and Topped with Lettuce, Tomato, Onion and Yogurt Cucumber Sauce
Corned Beef, 1000 Island, Swiss Cheese, Sauerkraut, Toasted Rye
Grilled Chicken Breast, Brioche Bun, Swiss Cheese, Lettuce, Onion, Tomato, Old Bay Aioli, Bacon
Sliced Roast Beef, Brie Cheese, Horseradish Sauce, Croissant
Sourdough, Cheddar and Swiss Cheese. Served with hot Tomato Soup
Daily Inspirations from our Talented Chefs
Spicy Carrot Emulsion, Corn Salsa, Tarragon, Old Bay, Fennel Slaw
Israeli Cous-Cous, Lemon Beuree Blanc, Cherry Tomato, Asparagus
Parsnips PUree, Red Quinoa, Carrots
Served with Porcini-Cream Sauce and Fresh Parmesan
Shrimp, Bay Scallops, Mussels, Tomato, Red Pepper, Garlic, White Wine, Basil
Braised in Red Wine and Served with Mashed Potatoes, Green Beans
Rosemary Parmesan Crust, Mashed Potatoes, Asparagus, with Mint-Demi Glace Sauce
Pan-Seared Amish Chicken, Carrot Puree, Cherry Tomato, Farro, Kale, Au Jus
Mushroom and Red Wine Sauce and Fries
Pan-Seared with Sweet Potato Puree, Green Beans, Huckleberry Sauce
Add to any entree
Cornbread Base, Potato Hash, Bell Peppers, Hollandaise Sauce. Your Choice of Taylor Ham, Smoked Salmon or Crab
Sauteed Peppers and Onions, Mozzarella and Provolone Cheese, Bacon, Potato Hash
Grilled Hanger, Two Eggs, Potato Hash, Hollandaise Sauce
Chef's choice for the holidays
Classic french baked with swiss cheese
Goat cheese, arugula, walnut, beets, balsamic fig dressing
Romaine hearts, parmesan, croutons, house made caesar dressing
Iceberg, bleu cheese, celery, bacon, red onion, egg, cherry tomato
Champagne mignonette & angler's cocktail sauce
Sweet thai chili sauce
Served with anchovy aioli, toasted brioche points, caper, egg, cayenne pepper, arugula
Classic carpaccio, parmesan shavings, house vinaigrette, kosher salt, ground pepper, lemon, arugula
Pan seared, toasted brioche, fig preserve
Rosemary parmesan crust, mashed potatoes, asparagus mini-demi glace sauce
Pan seared, beurre blanc sauce. Served with grilled zucchini, mushrooms, red peppers
Israeli couscous, lemon beurre blanc, cherry tomato, asparagus
Lobster tail and sliced hanger steak
Parsnips puree, red quinoa, carrots
Shrimp, mussels, bay scallops, tomato sauce, red pepper, garlic, white wine, basil
Served with porcini-cream sauce and fresh parmesan
Braised in red wine and served with mashed potatoes, green beans
Pan-seared with sweet potato puree, green beans, huckleberry sauce
Special blend spiced lentil. Served with winter vegetables
Kale, beets, quinoa, sweet potato, tahini dressing
Graham Cracker, Seasonal Berries
Poached Apples, Brioche, Bourbon
Valrhona Chocolate Mousse, Crème Anglaise, Raspberry Coulis
Assorted Artisanal Cheese and Crackers
this festive cocktail is perfect for the cold months and holidays. if you like white russians, you will love this holiday treat
the toddy has a soothing scent. dark rum, creamed butter, brown sugar and lemon. topped with cinnamon and nutmeg. this drink is a variation of hot buttered rum, which the english (american too) have been drinking for centuries, also known as grog
if you want something hot and delicious than an irish coffee is just what the doctor ordered! irish whiskey, hot coffee, brown sugar, cream.
the bourbon sidecar is a twist on the traditional sidecar that's made with cognac. A little sweet, citrusy, warm and inviting. Its' simplicity is perfection and perfect before or after diner.
this apple sidecar cocktail is a warming, earthy, sweet and a perfect drink for the cold weather months. It is a delicious twist on a classic cocktail with flavors of orange, apple, sage and nutmeg. Apple cider, cognac, cointreau, lemon juice, lemon zest, cherry.
It is said dick bradsell in the 1980'ws while at fred's club in london created this drink for a young lady who asked for something that would "wake me up and then f...me up". Enjoy!
a chocolatey twist on a classic martini. this drink is made with chocolate liqueur, creme de cacao, half and half and vodka. It is every chocolate lover's dream!
the owner loves her cava! this is sara's favorite cocktail and "says" everyone should try this!
The gimlet is a cocktail made of gin and rose's lime juice. a 1928 description of the drink was gin, and a spot of lime. a description in the 1953 raymond chandler novel, the long goodbye, stated that " a real gimlet is half gin and half rose's lime juice and nothing else'. our neighbor rosa however says the only gimlet to have consists of: bombay sapphire, squeezed lime, simple syrup, basil leaf.
no one really knows its true origin but it was supposedly invented around 1919 in florence, bor a guy who wanted something a little stronger than his usual americano cocktail. gin, campari, vermouth
gosling's rum, fresh citrus, ginger beer
a fruity spin on a vodka martini. one of the most popular apéritifs cocktails in italy. just aperol, prosecco and club soda
james bond's favorite! gin, vodka, lillet blanc, lemon twist
this is a classic. named after the french army's weapon of choice during WWI- the french 75 millimeter light field gun. champagne, gin, fresh squeezed lemon juice, lemon twist
its creation is ascribed to erskine gwynne, an american born writer who founded a monthly magazine in paris called boulevardier, which appeared from 1927 to 1932. vermouth, campari, rye whiskey
the french bartender fernand petiot boasted to have invented the bloody mary in 1921. according to his granddaughter, he was working at the new york bar in paris at the time which later became harry's new york bar, a frequent paris hangout for ernest hemingway and other american migrants. the original cocktail was apparently created on the spur of the moment. this cocktial was originally referred to as a "bucket of blood". vodka, house-made bloody mary mix, olives, celery, salted rim.
according to popular history the drink originated at the manhattan club in new york city in the mid-1870's where it was invented by iain marshall for a banquet hosted by jennie jerome (lady randolph churchill, mother of winston) in honor of presidential candidate samuel j. tilden. the success of the banquet made the drink fashionable, prompting several people to request the drink by referring to the name of the club where it originated- the manhattan cocktail. whisky, bitters, sweet vermouth, cherry
the old fashioned is one of the oldest mixed drinks in the cocktail canon. Its original name was the whiskey cocktail. it is a stirred drink, usually built in the glass in which it is served. bourbon, muddled sugar & orange slice, orange bitters, cherry.
the cosmopolitan cocktail ("cosmo"), gained popularity during the 1990s when it was frequently mentioned on the television show sex and the city. the combination of vodka, simple syrup, lime juice and cranberry juice have made it a timeless classic.
this drink is a type of buck and is sometimes called a vodka buck. smirnoff vodka, citrus, homemade ginger beer
a salty dog is a cocktail of gin, or vodka, and grapefruit juice, served in a highball glass with a salted rim. It is believed to date back to the 1920s.
the black russian is a simple, two=part cocktail combining vodka and kahlua. The drink was created in the late 1940s by bartender gustave tops at the hotel metropole in brussels.
Graham Cracker, Seasonal Berries
Poached Apples, Brioche, Bourbon
Valrhona Chocolate Mousse, Crème Anglaise, Raspberry Coulis
Assorted Artisanal Cheese and Crackers
Daily Inspirations from our Chefs
Classic French Baked with Swiss Cheese
Goat Cheese, Arugula, Walnut, Beets, Balsamic-Fig Dressing
Romaine Hearts, Parmesan, Croutons
Pickled Apple and Strawberry, Pecorino Cheese, Champagne Vinaigrette
Iceberg, Roquefort Bleu Cheese, Celery, Bacon, Red Onion, Egg, Cherry Tomatoes
Champagne Mignonette Angler's Cocktail Sauce
Curated Selections of Fine Cheeses
Sweet Thai Chili Sauce
Chef's Selection of Cured Meat and Accessories
Served With Basil Aioli, Toasted Brioche Points, Caper, Egg, Onion
Toasted Brioche, Peach Puree, Red Wine Glazed Fig
Braised in Red Burgundy, Carrots, Onions, Garlic, Garnished with Pearl Onions, Mushrooms and Mashed Potatoes
Candied Walnut, Apple, Pumpkin Seeds, Dried Cranberry, Crumbled Blue Cheese, Orange-Honey Vinaigrette
Kale, Beets, Quinoa, Sweet Potato, Tahini Dressing
Duck, Frisee Lettuce, Toasted Walnut, Green Beans, Potato, Dijon Vinaigrette
Swordfish, White Beans, Asparagus, Herbs, Lemon Vinaigrette
Special OAI Proprietary Blend of Short Rib and Brisket. Grilled on Toasted Brioche Bun and Topped with Red Onion, White Cheddar Cheese, Bacon, Old Bay Aioli
Special OAI Proprietary Blend of Spiced Lentil, Goat Cheese. Served on a Brioche Bun and Topped with Lettuce, Tomato, Onion and Yogurt Cucumber Sauce
Corned Beef, 1000 Island, Swiss Cheese, Sauerkraut, Toasted Rye
Grilled Chicken Breast, Brioche Bun, Swiss Cheese, Lettuce, Onion, Tomato, Old Bay Aioli, Bacon
Sliced Roast Beef, Brie Cheese, Horseradish Sauce, Croissant
Sourdough, Cheddar and Swiss Cheese. Served with hot Tomato Soup
Daily Inspirations from our Talented Chefs
Spicy Carrot Emulsion, Corn Salsa, Tarragon, Old Bay, Fennel Slaw
Israeli Cous-Cous, Lemon Beuree Blanc, Cherry Tomato, Asparagus
Parsnips PUree, Red Quinoa, Carrots
Served with Porcini-Cream Sauce and Fresh Parmesan
Shrimp, Bay Scallops, Mussels, Tomato, Red Pepper, Garlic, White Wine, Basil
Braised in Red Wine and Served with Mashed Potatoes, Green Beans
Rosemary Parmesan Crust, Mashed Potatoes, Asparagus, with Mint-Demi Glace Sauce
Pan-Seared Amish Chicken, Carrot Puree, Cherry Tomato, Farro, Kale, Au Jus
Mushroom and Red Wine Sauce and Fries
Pan-Seared with Sweet Potato Puree, Green Beans, Huckleberry Sauce
Add to any entree
Cornbread Base, Potato Hash, Bell Peppers, Hollandaise Sauce. Your Choice of Taylor Ham, Smoked Salmon or Crab
Sauteed Peppers and Onions, Mozzarella and Provolone Cheese, Bacon, Potato Hash
Grilled Hanger, Two Eggs, Potato Hash, Hollandaise Sauce
Chef's choice for the holidays
Classic french baked with swiss cheese
Goat cheese, arugula, walnut, beets, balsamic fig dressing
Romaine hearts, parmesan, croutons, house made caesar dressing
Iceberg, bleu cheese, celery, bacon, red onion, egg, cherry tomato
Champagne mignonette angler's cocktail sauce
Sweet thai chili sauce
Served with anchovy aioli, toasted brioche points, caper, egg, cayenne pepper, arugula
Classic carpaccio, parmesan shavings, house vinaigrette, kosher salt, ground pepper, lemon, arugula
Pan seared, toasted brioche, fig preserve
Rosemary parmesan crust, mashed potatoes, asparagus mini-demi glace sauce
Pan seared, beurre blanc sauce. Served with grilled zucchini, mushrooms, red peppers
Israeli couscous, lemon beurre blanc, cherry tomato, asparagus
Lobster tail and sliced hanger steak
Parsnips puree, red quinoa, carrots
Shrimp, mussels, bay scallops, tomato sauce, red pepper, garlic, white wine, basil
Served with porcini-cream sauce and fresh parmesan
Braised in red wine and served with mashed potatoes, green beans
Pan-seared with sweet potato puree, green beans, huckleberry sauce
Special blend spiced lentil. Served with winter vegetables
Kale, beets, quinoa, sweet potato, tahini dressing
this festive cocktail is perfect for the cold months and holidays. if you like white russians, you will love this holiday treat
the toddy has a soothing scent. dark rum, creamed butter, brown sugar and lemon. topped with cinnamon and nutmeg. this drink is a variation of hot buttered rum, which the english (american too) have been drinking for centuries, also known as grog
if you want something hot and delicious than an irish coffee is just what the doctor ordered! irish whiskey, hot coffee, brown sugar, cream.
the bourbon sidecar is a twist on the traditional sidecar that's made with cognac. A little sweet, citrusy, warm and inviting. Its' simplicity is perfection and perfect before or after diner.
this apple sidecar cocktail is a warming, earthy, sweet and a perfect drink for the cold weather months. It is a delicious twist on a classic cocktail with flavors of orange, apple, sage and nutmeg. Apple cider, cognac, cointreau, lemon juice, lemon zest, cherry.
It is said dick bradsell in the 1980'ws while at fred's club in london created this drink for a young lady who asked for something that would "wake me up and then f...me up". Enjoy!
a chocolatey twist on a classic martini. this drink is made with chocolate liqueur, creme de cacao, half and half and vodka. It is every chocolate lover's dream!
the owner loves her cava! this is sara's favorite cocktail and "says" everyone should try this!
The gimlet is a cocktail made of gin and rose's lime juice. a 1928 description of the drink was gin, and a spot of lime. a description in the 1953 raymond chandler novel, the long goodbye, stated that " a real gimlet is half gin and half rose's lime juice and nothing else'. our neighbor rosa however says the only gimlet to have consists of: bombay sapphire, squeezed lime, simple syrup, basil leaf.
no one really knows its true origin but it was supposedly invented around 1919 in florence, bor a guy who wanted something a little stronger than his usual americano cocktail. gin, campari, vermouth
gosling's rum, fresh citrus, ginger beer
a fruity spin on a vodka martini. one of the most popular apéritifs cocktails in italy. just aperol, prosecco and club soda
james bond's favorite! gin, vodka, lillet blanc, lemon twist
this is a classic. named after the french army's weapon of choice during WWI- the french 75 millimeter light field gun. champagne, gin, fresh squeezed lemon juice, lemon twist
its creation is ascribed to erskine gwynne, an american born writer who founded a monthly magazine in paris called boulevardier, which appeared from 1927 to 1932. vermouth, campari, rye whiskey
the french bartender fernand petiot boasted to have invented the bloody mary in 1921. according to his granddaughter, he was working at the new york bar in paris at the time which later became harry's new york bar, a frequent paris hangout for ernest hemingway and other american migrants. the original cocktail was apparently created on the spur of the moment. this cocktial was originally referred to as a "bucket of blood". vodka, house-made bloody mary mix, olives, celery, salted rim.
according to popular history the drink originated at the manhattan club in new york city in the mid-1870's where it was invented by iain marshall for a banquet hosted by jennie jerome (lady randolph churchill, mother of winston) in honor of presidential candidate samuel j. tilden. the success of the banquet made the drink fashionable, prompting several people to request the drink by referring to the name of the club where it originated- the manhattan cocktail. whisky, bitters, sweet vermouth, cherry
the old fashioned is one of the oldest mixed drinks in the cocktail canon. Its original name was the whiskey cocktail. it is a stirred drink, usually built in the glass in which it is served. bourbon, muddled sugar orange slice, orange bitters, cherry.
the cosmopolitan cocktail ("cosmo"), gained popularity during the 1990s when it was frequently mentioned on the television show sex and the city. the combination of vodka, simple syrup, lime juice and cranberry juice have made it a timeless classic.
this drink is a type of buck and is sometimes called a vodka buck. smirnoff vodka, citrus, homemade ginger beer
a salty dog is a cocktail of gin, or vodka, and grapefruit juice, served in a highball glass with a salted rim. It is believed to date back to the 1920s.
the black russian is a simple, two=part cocktail combining vodka and kahlua. The drink was created in the late 1940s by bartender gustave tops at the hotel metropole in brussels.
Graham Cracker, Seasonal Berries
Poached Apples, Brioche, Bourbon
Valrhona Chocolate Mousse, Crème Anglaise, Raspberry Coulis
Assorted Artisanal Cheese and Crackers
Daily Inspirations from our Chefs
Classic French Baked with Swiss Cheese
Goat Cheese, Arugula, Walnut, Beets, Balsamic-Fig Dressing
Romaine Hearts, Parmesan, Croutons
Pickled Apple and Strawberry, Pecorino Cheese, Champagne Vinaigrette
Iceberg, Roquefort Bleu Cheese, Celery, Bacon, Red Onion, Egg, Cherry Tomatoes
Champagne Mignonette & Angler's Cocktail Sauce
Curated Selections of Fine Cheeses
Sweet Thai Chili Sauce
Chef's Selection of Cured Meat and Accessories
Served With Basil Aioli, Toasted Brioche Points, Caper, Egg, Onion
Toasted Brioche, Peach Puree, Red Wine Glazed Fig
Braised in Red Burgundy, Carrots, Onions, Garlic, Garnished with Pearl Onions, Mushrooms and Mashed Potatoes
Candied Walnut, Apple, Pumpkin Seeds, Dried Cranberry, Crumbled Blue Cheese, Orange-Honey Vinaigrette
Kale, Beets, Quinoa, Sweet Potato, Tahini Dressing
Duck, Frisee Lettuce, Toasted Walnut, Green Beans, Potato, Dijon Vinaigrette
Swordfish, White Beans, Asparagus, Herbs, Lemon Vinaigrette
Special OAI Proprietary Blend of Short Rib and Brisket. Grilled on Toasted Brioche Bun and Topped with Red Onion, White Cheddar Cheese, Bacon, Old Bay Aioli
Special OAI Proprietary Blend of Spiced Lentil, Goat Cheese. Served on a Brioche Bun and Topped with Lettuce, Tomato, Onion and Yogurt Cucumber Sauce
Corned Beef, 1000 Island, Swiss Cheese, Sauerkraut, Toasted Rye
Grilled Chicken Breast, Brioche Bun, Swiss Cheese, Lettuce, Onion, Tomato, Old Bay Aioli, Bacon
Sliced Roast Beef, Brie Cheese, Horseradish Sauce, Croissant
Sourdough, Cheddar and Swiss Cheese. Served with hot Tomato Soup
Daily Inspirations from our Talented Chefs
Spicy Carrot Emulsion, Corn Salsa, Tarragon, Old Bay, Fennel Slaw
Israeli Cous-Cous, Lemon Beuree Blanc, Cherry Tomato, Asparagus
Parsnips PUree, Red Quinoa, Carrots
Served with Porcini-Cream Sauce and Fresh Parmesan
Shrimp, Bay Scallops, Mussels, Tomato, Red Pepper, Garlic, White Wine, Basil
Braised in Red Wine and Served with Mashed Potatoes, Green Beans
Rosemary Parmesan Crust, Mashed Potatoes, Asparagus, with Mint-Demi Glace Sauce
Pan-Seared Amish Chicken, Carrot Puree, Cherry Tomato, Farro, Kale, Au Jus
Mushroom and Red Wine Sauce and Fries
Pan-Seared with Sweet Potato Puree, Green Beans, Huckleberry Sauce
Add to any entree
Cornbread Base, Potato Hash, Bell Peppers, Hollandaise Sauce. Your Choice of Taylor Ham, Smoked Salmon or Crab
Sauteed Peppers and Onions, Mozzarella and Provolone Cheese, Bacon, Potato Hash
Grilled Hanger, Two Eggs, Potato Hash, Hollandaise Sauce
Chef's choice for the holidays
Classic french baked with swiss cheese
Goat cheese, arugula, walnut, beets, balsamic fig dressing
Romaine hearts, parmesan, croutons, house made caesar dressing
Iceberg, bleu cheese, celery, bacon, red onion, egg, cherry tomato
Champagne mignonette & angler's cocktail sauce
Sweet thai chili sauce
Served with anchovy aioli, toasted brioche points, caper, egg, cayenne pepper, arugula
Classic carpaccio, parmesan shavings, house vinaigrette, kosher salt, ground pepper, lemon, arugula
Pan seared, toasted brioche, fig preserve
Rosemary parmesan crust, mashed potatoes, asparagus mini-demi glace sauce
Pan seared, beurre blanc sauce. Served with grilled zucchini, mushrooms, red peppers
Israeli couscous, lemon beurre blanc, cherry tomato, asparagus
Lobster tail and sliced hanger steak
Parsnips puree, red quinoa, carrots
Shrimp, mussels, bay scallops, tomato sauce, red pepper, garlic, white wine, basil
Served with porcini-cream sauce and fresh parmesan
Braised in red wine and served with mashed potatoes, green beans
Pan-seared with sweet potato puree, green beans, huckleberry sauce
Special blend spiced lentil. Served with winter vegetables
Kale, beets, quinoa, sweet potato, tahini dressing
this festive cocktail is perfect for the cold months and holidays. if you like white russians, you will love this holiday treat
the toddy has a soothing scent. dark rum, creamed butter, brown sugar and lemon. topped with cinnamon and nutmeg. this drink is a variation of hot buttered rum, which the english (american too) have been drinking for centuries, also known as grog
if you want something hot and delicious than an irish coffee is just what the doctor ordered! irish whiskey, hot coffee, brown sugar, cream.
the bourbon sidecar is a twist on the traditional sidecar that's made with cognac. A little sweet, citrusy, warm and inviting. Its' simplicity is perfection and perfect before or after diner.
this apple sidecar cocktail is a warming, earthy, sweet and a perfect drink for the cold weather months. It is a delicious twist on a classic cocktail with flavors of orange, apple, sage and nutmeg. Apple cider, cognac, cointreau, lemon juice, lemon zest, cherry.
It is said dick bradsell in the 1980'ws while at fred's club in london created this drink for a young lady who asked for something that would "wake me up and then f...me up". Enjoy!
a chocolatey twist on a classic martini. this drink is made with chocolate liqueur, creme de cacao, half and half and vodka. It is every chocolate lover's dream!
the owner loves her cava! this is sara's favorite cocktail and "says" everyone should try this!
The gimlet is a cocktail made of gin and rose's lime juice. a 1928 description of the drink was gin, and a spot of lime. a description in the 1953 raymond chandler novel, the long goodbye, stated that " a real gimlet is half gin and half rose's lime juice and nothing else'. our neighbor rosa however says the only gimlet to have consists of: bombay sapphire, squeezed lime, simple syrup, basil leaf.
no one really knows its true origin but it was supposedly invented around 1919 in florence, bor a guy who wanted something a little stronger than his usual americano cocktail. gin, campari, vermouth
gosling's rum, fresh citrus, ginger beer
a fruity spin on a vodka martini. one of the most popular apéritifs cocktails in italy. just aperol, prosecco and club soda
james bond's favorite! gin, vodka, lillet blanc, lemon twist
this is a classic. named after the french army's weapon of choice during WWI- the french 75 millimeter light field gun. champagne, gin, fresh squeezed lemon juice, lemon twist
its creation is ascribed to erskine gwynne, an american born writer who founded a monthly magazine in paris called boulevardier, which appeared from 1927 to 1932. vermouth, campari, rye whiskey
the french bartender fernand petiot boasted to have invented the bloody mary in 1921. according to his granddaughter, he was working at the new york bar in paris at the time which later became harry's new york bar, a frequent paris hangout for ernest hemingway and other american migrants. the original cocktail was apparently created on the spur of the moment. this cocktial was originally referred to as a "bucket of blood". vodka, house-made bloody mary mix, olives, celery, salted rim.
according to popular history the drink originated at the manhattan club in new york city in the mid-1870's where it was invented by iain marshall for a banquet hosted by jennie jerome (lady randolph churchill, mother of winston) in honor of presidential candidate samuel j. tilden. the success of the banquet made the drink fashionable, prompting several people to request the drink by referring to the name of the club where it originated- the manhattan cocktail. whisky, bitters, sweet vermouth, cherry
the old fashioned is one of the oldest mixed drinks in the cocktail canon. Its original name was the whiskey cocktail. it is a stirred drink, usually built in the glass in which it is served. bourbon, muddled sugar & orange slice, orange bitters, cherry.
the cosmopolitan cocktail ("cosmo"), gained popularity during the 1990s when it was frequently mentioned on the television show sex and the city. the combination of vodka, simple syrup, lime juice and cranberry juice have made it a timeless classic.
this drink is a type of buck and is sometimes called a vodka buck. smirnoff vodka, citrus, homemade ginger beer
a salty dog is a cocktail of gin, or vodka, and grapefruit juice, served in a highball glass with a salted rim. It is believed to date back to the 1920s.
the black russian is a simple, two=part cocktail combining vodka and kahlua. The drink was created in the late 1940s by bartender gustave tops at the hotel metropole in brussels.
