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Chef's choice for the holidays

Classic french baked with swiss cheese

Goat cheese, arugula, walnut, beets, balsamic fig dressing

Romaine hearts, parmesan, croutons, house made caesar dressing

Iceberg, bleu cheese, celery, bacon, red onion, egg, cherry tomato

Champagne mignonette & angler's cocktail sauce

Sweet thai chili sauce

Served with anchovy aioli, toasted brioche points, caper, egg, cayenne pepper, arugula

Classic carpaccio, parmesan shavings, house vinaigrette, kosher salt, ground pepper, lemon, arugula

Pan seared, toasted brioche, fig preserve

Rosemary parmesan crust, mashed potatoes, asparagus mini-demi glace sauce

Pan seared, beurre blanc sauce. Served with grilled zucchini, mushrooms, red peppers

Israeli couscous, lemon beurre blanc, cherry tomato, asparagus

Lobster tail and sliced hanger steak

Parsnips puree, red quinoa, carrots

Shrimp, mussels, bay scallops, tomato sauce, red pepper, garlic, white wine, basil

Served with porcini-cream sauce and fresh parmesan

Braised in red wine and served with mashed potatoes, green beans

Pan-seared with sweet potato puree, green beans, huckleberry sauce

Special blend spiced lentil. Served with winter vegetables

Kale, beets, quinoa, sweet potato, tahini dressing

Graham Cracker, Seasonal Berries

Poached Apples, Brioche, Bourbon

Valrhona Chocolate Mousse, Crème Anglaise, Raspberry Coulis

Assorted Artisanal Cheese and Crackers

this festive cocktail is perfect for the cold months and holidays. if you like white russians, you will love this holiday treat

the toddy has a soothing scent. dark rum, creamed butter, brown sugar and lemon. topped with cinnamon and nutmeg. this drink is a variation of hot buttered rum, which the english (american too) have been drinking for centuries, also known as grog

if you want something hot and delicious than an irish coffee is just what the doctor ordered! irish whiskey, hot coffee, brown sugar, cream.

the bourbon sidecar is a twist on the traditional sidecar that's made with cognac. A little sweet, citrusy, warm and inviting. Its' simplicity is perfection and perfect before or after diner.

this apple sidecar cocktail is a warming, earthy, sweet and a perfect drink for the cold weather months. It is a delicious twist on a classic cocktail with flavors of orange, apple, sage and nutmeg. Apple cider, cognac, cointreau, lemon juice, lemon zest, cherry.

It is said dick bradsell in the 1980'ws while at fred's club in london created this drink for a young lady who asked for something that would "wake me up and then f...me up". Enjoy!

a chocolatey twist on a classic martini. this drink is made with chocolate liqueur, creme de cacao, half and half and vodka. It is every chocolate lover's dream!

the owner loves her cava! this is sara's favorite cocktail and "says" everyone should try this!

The gimlet is a cocktail made of gin and rose's lime juice. a 1928 description of the drink was gin, and a spot of lime. a description in the 1953 raymond chandler novel, the long goodbye, stated that " a real gimlet is half gin and half rose's lime juice and nothing else'. our neighbor rosa however says the only gimlet to have consists of: bombay sapphire, squeezed lime, simple syrup, basil leaf.

no one really knows its true origin but it was supposedly invented around 1919 in florence, bor a guy who wanted something a little stronger than his usual americano cocktail. gin, campari, vermouth

gosling's rum, fresh citrus, ginger beer

a fruity spin on a vodka martini. one of the most popular apéritifs cocktails in italy. just aperol, prosecco and club soda

james bond's favorite! gin, vodka, lillet blanc, lemon twist

this is a classic. named after the french army's weapon of choice during WWI- the french 75 millimeter light field gun. champagne, gin, fresh squeezed lemon juice, lemon twist

its creation is ascribed to erskine gwynne, an american born writer who founded a monthly magazine in paris called boulevardier, which appeared from 1927 to 1932. vermouth, campari, rye whiskey

the french bartender fernand petiot boasted to have invented the bloody mary in 1921. according to his granddaughter, he was working at the new york bar in paris at the time which later became harry's new york bar, a frequent paris hangout for ernest hemingway and other american migrants. the original cocktail was apparently created on the spur of the moment. this cocktial was originally referred to as a "bucket of blood". vodka, house-made bloody mary mix, olives, celery, salted rim.

according to popular history the drink originated at the manhattan club in new york city in the mid-1870's where it was invented by iain marshall for a banquet hosted by jennie jerome (lady randolph churchill, mother of winston) in honor of presidential candidate samuel j. tilden. the success of the banquet made the drink fashionable, prompting several people to request the drink by referring to the name of the club where it originated- the manhattan cocktail. whisky, bitters, sweet vermouth, cherry

the old fashioned is one of the oldest mixed drinks in the cocktail canon. Its original name was the whiskey cocktail. it is a stirred drink, usually built in the glass in which it is served. bourbon, muddled sugar & orange slice, orange bitters, cherry.

the cosmopolitan cocktail ("cosmo"), gained popularity during the 1990s when it was frequently mentioned on the television show sex and the city. the combination of vodka, simple syrup, lime juice and cranberry juice have made it a timeless classic.

this drink is a type of buck and is sometimes called a vodka buck. smirnoff vodka, citrus, homemade ginger beer

a salty dog is a cocktail of gin, or vodka, and grapefruit juice, served in a highball glass with a salted rim. It is believed to date back to the 1920s.

the black russian is a simple, two=part cocktail combining vodka and kahlua. The drink was created in the late 1940s by bartender gustave tops at the hotel metropole in brussels.

Graham Cracker, Seasonal Berries

Poached Apples, Brioche, Bourbon

Valrhona Chocolate Mousse, Crème Anglaise, Raspberry Coulis

Assorted Artisanal Cheese and Crackers

Daily Inspirations from our Chefs

Classic French Baked with Swiss Cheese

Goat Cheese, Arugula, Walnut, Beets, Balsamic-Fig Dressing

Romaine Hearts, Parmesan, Croutons

Pickled Apple and Strawberry, Pecorino Cheese, Champagne Vinaigrette

Iceberg, Roquefort Bleu Cheese, Celery, Bacon, Red Onion, Egg, Cherry Tomatoes

Champagne Mignonette Angler's Cocktail Sauce

Curated Selections of Fine Cheeses

Sweet Thai Chili Sauce

Chef's Selection of Cured Meat and Accessories

Served With Basil Aioli, Toasted Brioche Points, Caper, Egg, Onion

Toasted Brioche, Peach Puree, Red Wine Glazed Fig

Braised in Red Burgundy, Carrots, Onions, Garlic, Garnished with Pearl Onions, Mushrooms and Mashed Potatoes

Candied Walnut, Apple, Pumpkin Seeds, Dried Cranberry, Crumbled Blue Cheese, Orange-Honey Vinaigrette

Kale, Beets, Quinoa, Sweet Potato, Tahini Dressing

Duck, Frisee Lettuce, Toasted Walnut, Green Beans, Potato, Dijon Vinaigrette

Swordfish, White Beans, Asparagus, Herbs, Lemon Vinaigrette

Special OAI Proprietary Blend of Short Rib and Brisket. Grilled on Toasted Brioche Bun and Topped with Red Onion, White Cheddar Cheese, Bacon, Old Bay Aioli

Special OAI Proprietary Blend of Spiced Lentil, Goat Cheese. Served on a Brioche Bun and Topped with Lettuce, Tomato, Onion and Yogurt Cucumber Sauce

Corned Beef, 1000 Island, Swiss Cheese, Sauerkraut, Toasted Rye

Grilled Chicken Breast, Brioche Bun, Swiss Cheese, Lettuce, Onion, Tomato, Old Bay Aioli, Bacon

Sliced Roast Beef, Brie Cheese, Horseradish Sauce, Croissant

Sourdough, Cheddar and Swiss Cheese. Served with hot Tomato Soup

Daily Inspirations from our Talented Chefs

Spicy Carrot Emulsion, Corn Salsa, Tarragon, Old Bay, Fennel Slaw

Israeli Cous-Cous, Lemon Beuree Blanc, Cherry Tomato, Asparagus

Parsnips PUree, Red Quinoa, Carrots

Served with Porcini-Cream Sauce and Fresh Parmesan

Shrimp, Bay Scallops, Mussels, Tomato, Red Pepper, Garlic, White Wine, Basil

Braised in Red Wine and Served with Mashed Potatoes, Green Beans

Rosemary Parmesan Crust, Mashed Potatoes, Asparagus, with Mint-Demi Glace Sauce

Pan-Seared Amish Chicken, Carrot Puree, Cherry Tomato, Farro, Kale, Au Jus

Mushroom and Red Wine Sauce and Fries

Pan-Seared with Sweet Potato Puree, Green Beans, Huckleberry Sauce

Add to any entree

Cornbread Base, Potato Hash, Bell Peppers, Hollandaise Sauce. Your Choice of Taylor Ham, Smoked Salmon or Crab

Sauteed Peppers and Onions, Mozzarella and Provolone Cheese, Bacon, Potato Hash

Grilled Hanger, Two Eggs, Potato Hash, Hollandaise Sauce

Chef's choice for the holidays

Classic french baked with swiss cheese

Goat cheese, arugula, walnut, beets, balsamic fig dressing

Romaine hearts, parmesan, croutons, house made caesar dressing

Iceberg, bleu cheese, celery, bacon, red onion, egg, cherry tomato

Champagne mignonette angler's cocktail sauce

Sweet thai chili sauce

Served with anchovy aioli, toasted brioche points, caper, egg, cayenne pepper, arugula

Classic carpaccio, parmesan shavings, house vinaigrette, kosher salt, ground pepper, lemon, arugula

Pan seared, toasted brioche, fig preserve

Rosemary parmesan crust, mashed potatoes, asparagus mini-demi glace sauce

Pan seared, beurre blanc sauce. Served with grilled zucchini, mushrooms, red peppers

Israeli couscous, lemon beurre blanc, cherry tomato, asparagus

Lobster tail and sliced hanger steak

Parsnips puree, red quinoa, carrots

Shrimp, mussels, bay scallops, tomato sauce, red pepper, garlic, white wine, basil

Served with porcini-cream sauce and fresh parmesan

Braised in red wine and served with mashed potatoes, green beans

Pan-seared with sweet potato puree, green beans, huckleberry sauce

Special blend spiced lentil. Served with winter vegetables

Kale, beets, quinoa, sweet potato, tahini dressing

this festive cocktail is perfect for the cold months and holidays. if you like white russians, you will love this holiday treat

the toddy has a soothing scent. dark rum, creamed butter, brown sugar and lemon. topped with cinnamon and nutmeg. this drink is a variation of hot buttered rum, which the english (american too) have been drinking for centuries, also known as grog

if you want something hot and delicious than an irish coffee is just what the doctor ordered! irish whiskey, hot coffee, brown sugar, cream.

the bourbon sidecar is a twist on the traditional sidecar that's made with cognac. A little sweet, citrusy, warm and inviting. Its' simplicity is perfection and perfect before or after diner.

this apple sidecar cocktail is a warming, earthy, sweet and a perfect drink for the cold weather months. It is a delicious twist on a classic cocktail with flavors of orange, apple, sage and nutmeg. Apple cider, cognac, cointreau, lemon juice, lemon zest, cherry.

It is said dick bradsell in the 1980'ws while at fred's club in london created this drink for a young lady who asked for something that would "wake me up and then f...me up". Enjoy!

a chocolatey twist on a classic martini. this drink is made with chocolate liqueur, creme de cacao, half and half and vodka. It is every chocolate lover's dream!

the owner loves her cava! this is sara's favorite cocktail and "says" everyone should try this!

The gimlet is a cocktail made of gin and rose's lime juice. a 1928 description of the drink was gin, and a spot of lime. a description in the 1953 raymond chandler novel, the long goodbye, stated that " a real gimlet is half gin and half rose's lime juice and nothing else'. our neighbor rosa however says the only gimlet to have consists of: bombay sapphire, squeezed lime, simple syrup, basil leaf.

no one really knows its true origin but it was supposedly invented around 1919 in florence, bor a guy who wanted something a little stronger than his usual americano cocktail. gin, campari, vermouth

gosling's rum, fresh citrus, ginger beer

a fruity spin on a vodka martini. one of the most popular apéritifs cocktails in italy. just aperol, prosecco and club soda

james bond's favorite! gin, vodka, lillet blanc, lemon twist

this is a classic. named after the french army's weapon of choice during WWI- the french 75 millimeter light field gun. champagne, gin, fresh squeezed lemon juice, lemon twist

its creation is ascribed to erskine gwynne, an american born writer who founded a monthly magazine in paris called boulevardier, which appeared from 1927 to 1932. vermouth, campari, rye whiskey

the french bartender fernand petiot boasted to have invented the bloody mary in 1921. according to his granddaughter, he was working at the new york bar in paris at the time which later became harry's new york bar, a frequent paris hangout for ernest hemingway and other american migrants. the original cocktail was apparently created on the spur of the moment. this cocktial was originally referred to as a "bucket of blood". vodka, house-made bloody mary mix, olives, celery, salted rim.

according to popular history the drink originated at the manhattan club in new york city in the mid-1870's where it was invented by iain marshall for a banquet hosted by jennie jerome (lady randolph churchill, mother of winston) in honor of presidential candidate samuel j. tilden. the success of the banquet made the drink fashionable, prompting several people to request the drink by referring to the name of the club where it originated- the manhattan cocktail. whisky, bitters, sweet vermouth, cherry

the old fashioned is one of the oldest mixed drinks in the cocktail canon. Its original name was the whiskey cocktail. it is a stirred drink, usually built in the glass in which it is served. bourbon, muddled sugar orange slice, orange bitters, cherry.

the cosmopolitan cocktail ("cosmo"), gained popularity during the 1990s when it was frequently mentioned on the television show sex and the city. the combination of vodka, simple syrup, lime juice and cranberry juice have made it a timeless classic.

this drink is a type of buck and is sometimes called a vodka buck. smirnoff vodka, citrus, homemade ginger beer

a salty dog is a cocktail of gin, or vodka, and grapefruit juice, served in a highball glass with a salted rim. It is believed to date back to the 1920s.

the black russian is a simple, two=part cocktail combining vodka and kahlua. The drink was created in the late 1940s by bartender gustave tops at the hotel metropole in brussels.

Graham Cracker, Seasonal Berries

Poached Apples, Brioche, Bourbon

Valrhona Chocolate Mousse, Crème Anglaise, Raspberry Coulis

Assorted Artisanal Cheese and Crackers

Daily Inspirations from our Chefs

Classic French Baked with Swiss Cheese

Goat Cheese, Arugula, Walnut, Beets, Balsamic-Fig Dressing

Romaine Hearts, Parmesan, Croutons

Pickled Apple and Strawberry, Pecorino Cheese, Champagne Vinaigrette

Iceberg, Roquefort Bleu Cheese, Celery, Bacon, Red Onion, Egg, Cherry Tomatoes

Champagne Mignonette & Angler's Cocktail Sauce

Curated Selections of Fine Cheeses

Sweet Thai Chili Sauce

Chef's Selection of Cured Meat and Accessories

Served With Basil Aioli, Toasted Brioche Points, Caper, Egg, Onion

Toasted Brioche, Peach Puree, Red Wine Glazed Fig

Braised in Red Burgundy, Carrots, Onions, Garlic, Garnished with Pearl Onions, Mushrooms and Mashed Potatoes

Candied Walnut, Apple, Pumpkin Seeds, Dried Cranberry, Crumbled Blue Cheese, Orange-Honey Vinaigrette

Kale, Beets, Quinoa, Sweet Potato, Tahini Dressing

Duck, Frisee Lettuce, Toasted Walnut, Green Beans, Potato, Dijon Vinaigrette

Swordfish, White Beans, Asparagus, Herbs, Lemon Vinaigrette

Special OAI Proprietary Blend of Short Rib and Brisket. Grilled on Toasted Brioche Bun and Topped with Red Onion, White Cheddar Cheese, Bacon, Old Bay Aioli

Special OAI Proprietary Blend of Spiced Lentil, Goat Cheese. Served on a Brioche Bun and Topped with Lettuce, Tomato, Onion and Yogurt Cucumber Sauce

Corned Beef, 1000 Island, Swiss Cheese, Sauerkraut, Toasted Rye

Grilled Chicken Breast, Brioche Bun, Swiss Cheese, Lettuce, Onion, Tomato, Old Bay Aioli, Bacon

Sliced Roast Beef, Brie Cheese, Horseradish Sauce, Croissant

Sourdough, Cheddar and Swiss Cheese. Served with hot Tomato Soup

Daily Inspirations from our Talented Chefs

Spicy Carrot Emulsion, Corn Salsa, Tarragon, Old Bay, Fennel Slaw

Israeli Cous-Cous, Lemon Beuree Blanc, Cherry Tomato, Asparagus

Parsnips PUree, Red Quinoa, Carrots

Served with Porcini-Cream Sauce and Fresh Parmesan

Shrimp, Bay Scallops, Mussels, Tomato, Red Pepper, Garlic, White Wine, Basil

Braised in Red Wine and Served with Mashed Potatoes, Green Beans

Rosemary Parmesan Crust, Mashed Potatoes, Asparagus, with Mint-Demi Glace Sauce

Pan-Seared Amish Chicken, Carrot Puree, Cherry Tomato, Farro, Kale, Au Jus

Mushroom and Red Wine Sauce and Fries

Pan-Seared with Sweet Potato Puree, Green Beans, Huckleberry Sauce

Add to any entree

Cornbread Base, Potato Hash, Bell Peppers, Hollandaise Sauce. Your Choice of Taylor Ham, Smoked Salmon or Crab

Sauteed Peppers and Onions, Mozzarella and Provolone Cheese, Bacon, Potato Hash

Grilled Hanger, Two Eggs, Potato Hash, Hollandaise Sauce

Chef's choice for the holidays

Classic french baked with swiss cheese

Goat cheese, arugula, walnut, beets, balsamic fig dressing

Romaine hearts, parmesan, croutons, house made caesar dressing

Iceberg, bleu cheese, celery, bacon, red onion, egg, cherry tomato

Champagne mignonette & angler's cocktail sauce

Sweet thai chili sauce

Served with anchovy aioli, toasted brioche points, caper, egg, cayenne pepper, arugula

Classic carpaccio, parmesan shavings, house vinaigrette, kosher salt, ground pepper, lemon, arugula

Pan seared, toasted brioche, fig preserve

Rosemary parmesan crust, mashed potatoes, asparagus mini-demi glace sauce

Pan seared, beurre blanc sauce. Served with grilled zucchini, mushrooms, red peppers

Israeli couscous, lemon beurre blanc, cherry tomato, asparagus

Lobster tail and sliced hanger steak

Parsnips puree, red quinoa, carrots

Shrimp, mussels, bay scallops, tomato sauce, red pepper, garlic, white wine, basil

Served with porcini-cream sauce and fresh parmesan

Braised in red wine and served with mashed potatoes, green beans

Pan-seared with sweet potato puree, green beans, huckleberry sauce

Special blend spiced lentil. Served with winter vegetables

Kale, beets, quinoa, sweet potato, tahini dressing

this festive cocktail is perfect for the cold months and holidays. if you like white russians, you will love this holiday treat

the toddy has a soothing scent. dark rum, creamed butter, brown sugar and lemon. topped with cinnamon and nutmeg. this drink is a variation of hot buttered rum, which the english (american too) have been drinking for centuries, also known as grog

if you want something hot and delicious than an irish coffee is just what the doctor ordered! irish whiskey, hot coffee, brown sugar, cream.

the bourbon sidecar is a twist on the traditional sidecar that's made with cognac. A little sweet, citrusy, warm and inviting. Its' simplicity is perfection and perfect before or after diner.

this apple sidecar cocktail is a warming, earthy, sweet and a perfect drink for the cold weather months. It is a delicious twist on a classic cocktail with flavors of orange, apple, sage and nutmeg. Apple cider, cognac, cointreau, lemon juice, lemon zest, cherry.

It is said dick bradsell in the 1980'ws while at fred's club in london created this drink for a young lady who asked for something that would "wake me up and then f...me up". Enjoy!

a chocolatey twist on a classic martini. this drink is made with chocolate liqueur, creme de cacao, half and half and vodka. It is every chocolate lover's dream!

the owner loves her cava! this is sara's favorite cocktail and "says" everyone should try this!

The gimlet is a cocktail made of gin and rose's lime juice. a 1928 description of the drink was gin, and a spot of lime. a description in the 1953 raymond chandler novel, the long goodbye, stated that " a real gimlet is half gin and half rose's lime juice and nothing else'. our neighbor rosa however says the only gimlet to have consists of: bombay sapphire, squeezed lime, simple syrup, basil leaf.

no one really knows its true origin but it was supposedly invented around 1919 in florence, bor a guy who wanted something a little stronger than his usual americano cocktail. gin, campari, vermouth

gosling's rum, fresh citrus, ginger beer

a fruity spin on a vodka martini. one of the most popular apéritifs cocktails in italy. just aperol, prosecco and club soda

james bond's favorite! gin, vodka, lillet blanc, lemon twist

this is a classic. named after the french army's weapon of choice during WWI- the french 75 millimeter light field gun. champagne, gin, fresh squeezed lemon juice, lemon twist

its creation is ascribed to erskine gwynne, an american born writer who founded a monthly magazine in paris called boulevardier, which appeared from 1927 to 1932. vermouth, campari, rye whiskey

the french bartender fernand petiot boasted to have invented the bloody mary in 1921. according to his granddaughter, he was working at the new york bar in paris at the time which later became harry's new york bar, a frequent paris hangout for ernest hemingway and other american migrants. the original cocktail was apparently created on the spur of the moment. this cocktial was originally referred to as a "bucket of blood". vodka, house-made bloody mary mix, olives, celery, salted rim.

according to popular history the drink originated at the manhattan club in new york city in the mid-1870's where it was invented by iain marshall for a banquet hosted by jennie jerome (lady randolph churchill, mother of winston) in honor of presidential candidate samuel j. tilden. the success of the banquet made the drink fashionable, prompting several people to request the drink by referring to the name of the club where it originated- the manhattan cocktail. whisky, bitters, sweet vermouth, cherry

the old fashioned is one of the oldest mixed drinks in the cocktail canon. Its original name was the whiskey cocktail. it is a stirred drink, usually built in the glass in which it is served. bourbon, muddled sugar & orange slice, orange bitters, cherry.

the cosmopolitan cocktail ("cosmo"), gained popularity during the 1990s when it was frequently mentioned on the television show sex and the city. the combination of vodka, simple syrup, lime juice and cranberry juice have made it a timeless classic.

this drink is a type of buck and is sometimes called a vodka buck. smirnoff vodka, citrus, homemade ginger beer

a salty dog is a cocktail of gin, or vodka, and grapefruit juice, served in a highball glass with a salted rim. It is believed to date back to the 1920s.

the black russian is a simple, two=part cocktail combining vodka and kahlua. The drink was created in the late 1940s by bartender gustave tops at the hotel metropole in brussels.