Okinawan Cuisine Nankurunaisa Shibaura Blue Front
沖縄料理 なんくるないさー 芝浦ブルーフロント店
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Experience Tropical Time with Awamori and Local Dishes
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Recommended for volume oriented, dining, and families★ Enjoy meals centering on carefully selected ingredients from Okinawa & Kyushu. This is a reasonable banquet course including our signature "Goya Chanpuru" and "Soki Cheese Grilled"! Includes 2 hours all-you-can-drink including Orion beer (draft)♪
Recommended for volume oriented, dining, and families★ Enjoy a meal centered on carefully selected ingredients from Okinawa & Kyushu. This is a banquet course with plenty of volume, including our signature "Goya Chanpuru" and "Yanbaru Pork Hot Shabu Salad"! Includes 2 hours all-you-can-drink including Orion beer (draft)♪
Recommended for volume oriented, dining, and families★ Enjoy a meal centering on carefully selected ingredients from Okinawa & Kyushu. This is a banquet course with a choice of two main dishes: "Harami Steak" or "Motsu Nabe"! All-you-can-drink for 2 hours including all brands of Awamori
Recommended for volume oriented, dining, and families★ Enjoy a meal centering on carefully selected ingredients from Okinawa and Kyushu. This is a luxurious banquet course where you can enjoy "Japanese beef Okinawa steak" and "Okinawa mozuku tempura"! All-you-can-drink for 2 hours including all brands of Awamori
Recommended for volume oriented, dining, and families★ Enjoy a meal centered on carefully selected ingredients from Okinawa & Kyushu. All-you-can-eat Yanbaru pork shabu shabu shabu course for 90 minutes, characterized by its softness and the refined sweetness of its fat! All-you-can-drink for 90 minutes, including all brands of Awamori.
Sea grapes, chilled island tofu, pig ear, Okinawa mozuku vinegar, and more, a great set of today's 5 varieties of Okinawa appetizers! Enjoy a little bit of island flavor with five delights. An appetizer plate that lets you feel the breeze of Okinawa! Cheers with Orion beer, and savor the aftertaste with awamori! *Contents may change depending on the day.
Sea grapes grown under the beautiful sea and sun of Okinawa. The delightful popping texture is irresistible, a classic popular menu item at our restaurant!
Refreshing carpaccio with sparkling kibinago!
Layered salmon and avocado topped with the popping texture of sea grapes, served with homemade dressing!
Rich flavor and gentle aftertaste, the simplicity brings out the umami, feel the breeze of Okinawa with Island Tofu Cold Tofu!
Mimiga refers to pig ears, which provide a crunchy texture.
Eating chili oil / super spicy Nozawana pickles
A new sensation dish where umami and spiciness intertwine!
A fermented food made by marinating tofu in a brine using red koji and awamori for a long period, allowing it to ferment and mature.
Please enjoy the taco meat, salsa sauce, and vegetables wrapped in a tortilla.
A Mapo tofu made with Okinawa island tofu that has a lingering spiciness and richness!
Goya Champuru served in hot ajillo. A new sensation of deliciousness with bitterness and umami spreading delightfully. Additional baguette: 165 yen
In Okinawa, 'nakami' refers to pork entrails (such as stomach and intestines)! The delicious flavor of pork spreads out, crunchy and juicy! A must-try for offal lovers. [Single 100g] 858 yen [Double 200g] 968 yen [Triple 300g] 1078 yen
Champuru means 'mixed' in the Okinawan dialect. This is a famous dish from Okinawa made with goya (bitter melon), spam, tofu, and eggs stir-fried together.
A stir-fry similar to yakisoba made with Okinawan somen noodles.
This is a chanpuru made with Okinawan wheat gluten.
When it comes to finishing in Okinawa, this is it. It's lean and refreshing, so surprisingly you can finish it easily!
A classic among Okinawan cuisine! A representative dish of pork that has been passed down since the Ryukyu Dynasty.
Braised soki with spicy curry and gooey cheese!
Full size [4 cuts] 1078 yen Half [2 cuts] 638 yen Juicy chicken nanban with rich, creamy egg. A luxurious sandwich where the deliciousness of 'parent and child' comes together.
[5 pieces] 528 yen [10 pieces] 1012 yen [20 pieces] 1738 yen [50 pieces] 2838 yen [100 pieces] 6578 yen *Reservation required
Crispy fried Ryukyu fish with fluffy potatoes. A dish where the light batter and the tender flesh's flavor are irresistible.
Please choose a flavor: ・Plain Kibinago Fried 748 yen ・Corn Potage 858 yen ・Mentaiko Butter 858 yen ・Sour Cream 858 yen
Fun and twisty! Curly potato fries! Crispy and irresistibly delicious!
Crispy on the outside, fluffy on the inside potato, combined with flavorful pork, the ultimate combination
Crispy and fragrant fried gyoza with a spicy and stimulating accent of island chili oil!
Crispy on the outside, fluffy on the inside. A classic snack that spreads the delicious flavor of fish!
Mozuku seaweed grown in Okinawa, made into crispy tempura! Please enjoy the freshly fried aroma!
A dish of chicken tempura wrapped in a light and fluffy batter, with the rich aroma of the sea from Arthur gently spreading.
Okinawa Soba is a traditional noodle dish representative of Okinawa Prefecture. Although it is called 'soba', it does not use buckwheat flour. It is a classic Okinawa soba with a light broth flavored with simmered soft bone soki and bonito.
The melt-in-your-mouth flavor of rafute combined with the crisp texture of nozawana delivers a spicy punch!
A punchy salt flavor with an intense spicy kick!
Yakisoba made with Okinawa soba noodles!
Now a staple of Okinawan local gourmet! The key to the flavor is the spiced ground meat and the special hot sauce!
Normal 1 piece 308 yen, Chocolate coated 1 piece 363 yen, Grandma's secret recipe! Okinawan donuts! *It will take about 10 minutes to serve.
Born in America, raised in Okinawa! It has a refreshing and mellow flavor!
(Orion Beer, Ginger Ale, Shikuwasa)
(Orion Beer, Pine)
(Orion Beer, Banana)
(Orion Beer, Mango Juice)
(Orion Beer, Guava Juice)
(Ginger Highball, Shikuwasa)
A rich-tasting whiskey crafted with the desire to create a whiskey that embodies the essence of Okinawa.
Additional whiskey: 220 yen
(Ginger Sour, Shikuwasa)
Additional Shochu: 220 yen
A lightly roasted and gentle tasting tea.
A fragrant aroma with a vibrant sweetness and a robust flavor unique to awamori.
The fruity aroma and refreshing taste are popular among women.
Awamori made using traditional methods. Brewed with natural spring water, it is popular for its refreshing taste.
This is a strong and very unique awamori that evokes the taste of traditional awamori.
Rich in aroma with a hint of sweetness. A flavor that retains the toastiness and essence of rice.
Known as the 'Napoleon of Miyako Island', it features a refreshing aroma and a sweet, soft throat feel.
This is an easy-to-drink awamori characterized by a fruity and vibrant aroma, with a sweet and smooth mouthfeel.
A fragrant aroma and a well-balanced taste created by direct fire distillation and black koji brewing, passed down in Ishigaki Island.
The awamori made with groundwater from Miyako Island allows you to experience its unique umami and mellow flavor directly.
Based on low-temperature fermentation and low-temperature distilled raw liquor, it has the unique flavor of awamori, with a bright and refreshing aroma and a crisp taste.
Using hard water from Kinbu Okawa, it features a roasted flavor and a gentle mouthfeel.
It features a vibrant aroma, a crisp drinking experience, and a dignified flavor.
A rich flavor with a luxurious and full-bodied aroma! It has a smoothness that does not make you feel the high alcohol content.
A clear and refreshing awamori with a crisp aftertaste.
A cup where the spicy and sweet flavors of root beer blend perfectly.
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