Hangil Bistro

A signature pasta that combines whole abalone with a rich and delicate internal sauce, creating a deep flavor.

Juicy Chateaubriand steak filled with flavor

A selection of fresh sashimi including tuna, flounder, salmon, shrimp, scallops, abalone, and seasonal fish, all showcasing freshness.

The cream cheese served with the croquette, which is crispy on the outside and soft on the inside, filled with shrimp, mushrooms, and more, adds a kick.

A sweet and savory dish made by mixing five types of seafood with a homemade cream cheese and wrapping it in seaweed.

A large futomaki filled with plenty of tuna, salmon, flounder, rolled omelette, and vegetables.

Handmade potato gnocchi enriched with the sweetness of corn cream sauce and the richness of butter.

A stew made with a homemade tomato base, filled with scallops, shrimp, vegetables, and topped with plenty of cheese.

Grilled pork belly smoked with rice straw, filled with a smoky aroma.

A dish marinated in a refreshing Latin American style with tuna, salmon, and flounder.

A seafood dish wrapped in seaweed with fresh sea urchin, sweet shrimp, and salmon roe.

Tataki prepared with the red meat of the finest tuna species, Honmaguro, infused with the aroma of rice straw smoke in the Japanese style.

A refreshing salad topped with fresh arugula, zesty grapefruit, and savory Italian prosciutto.

The delightful combination of the shrimp's firmness, the fragrant aroma of basil, and the refreshing zest of lime makes this oil pasta exceptional.

Pasta made with minced beef and Bolognese sauce, capturing the local ragu flavor of Italy.