Yakitori Shuzo Yoitori
焼鳥酒蔵よい鳥
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
A place to enjoy craft beer and yakitori
Auswertung
Japan Nutzerbewertungen3.23(1Einträge)Rezensionen
Speisekarte
All-you-can-drink included (drinks 90 min. last order) All-you-can-drink premium + 500 yen
This popular course offers a sumptuous taste of Tokushima's famous "Awao chicken" and Kagoshima's delicious "oyadori" chicken. The menu includes two kinds of appetizers, today's salad, Kagoshima oyadori chicken tataki, local fish sashimi, and other delicacies that are made with the utmost attention to freshness. The menu also includes a variety of chicken dishes such as yakitori (grilled Awao chicken) carefully grilled over binchotan charcoal, addictive chicken nanban style, and grilled oyadori chicken with ume plum paste. Finish with fragrant fried rice and ice cream for dessert. This highly satisfying course includes all-you-can-drink and is recommended for banquets, reunions, and sightseeing.
This is a special course at Iyotori that allows you to enjoy two "tastes" of Tokushima and Kagoshima in a luxurious atmosphere. In addition to three kinds of appetizers and today's salad, the menu includes a full lineup of meat and fish dishes such as Kagoshima oyadori chicken tataki, local fish sashimi, and Awa beef yukke. A wide variety of cooking methods bring out the flavor of the ingredients, such as the Awa chicken yakitori grilled over binchotan charcoal, the popular chicken nanban style, and the Kagoshima oyadori chicken grilled with ume shiso. Finish with fragrant fried rice and ice cream for dessert. The all-you-can-drink package includes 10 highly satisfying dishes that are ideal for banquets, business entertainment, and sightseeing.
Using the rare cut 'chicken shoulder meat' that is juicy yet refreshing. The exquisite flavor of the fat overflows.
Seseri is the meat located at the back of the neck, playing an important role in maintaining posture. Chickens often move their necks, resulting in a firm yet juicy flavor. The seseri from Awaodori chickens has a better texture and stronger umami compared to typical domestic chickens, making it highly recommended.
Hatsu refers to the heart. The heart of the Awaodori chicken is well-firm and has a crisp, bouncy texture that can be enjoyed. The flavor is also strong and invigorating.
Toro skin is boiled for a firm texture around the neck area and grilled for a crispy texture. It is also rich in collagen.
The liver of the Awa-oi chicken, which has a lineage of fighting cocks that were also used in cockfighting, is full of minerals and gives you a surge of strength with just one bite.
A local dish from the chef's hometown. You can enjoy the unique flavor and texture of the parent chicken. The more you chew, the more the deliciousness of the parent chicken comes out. Since it is raw, please enjoy it as soon as possible.
The sirloin of Awa beef is grilled right in front of you. The high-quality meat and the richness of the fat are so tender that you can cut it with chopsticks, filling your mouth with flavor. [Recommended drinks] IPA, barley shochu on the rocks, rice
Carefully processed liver is thoroughly cooked at low temperature and served. You can enjoy a rich and creamy flavor.
A rolled omelette made with plenty of carefully simmered chicken dashi. It's full of umami flavor.
I simmered various types of offal, including liver and heart. It pairs exceptionally well with red ale and stout.
You can choose between crispy grilled chicken skin and boiled chicken skin that is plump and tender. Enjoy it with a refreshing ponzu sauce.
With a hint of miso flavor, it has a Japanese taste. It pairs well with various types of alcohol.
You can enjoy a unique smoked aroma. It pairs well with stout and red ale.
The aroma of smoked flavor is enhanced by the scent of miso. It has a wonderfully exquisite taste. Prepare your drinks.
Grilled to a fragrant finish over charcoal. Served with pink rock salt and sudachi. The flavor is different when cooked over charcoal.
Grilled over charcoal until the surface is crispy and fragrant. There may be some that are very spicy due to ancestral return.
Please enjoy chilled tomato slices with pink rock salt and mayonnaise to your liking. Why are chilled tomatoes so delicious?
Simply steamed with sake. It contains a lot of taurine, folic acid, and iron, making it recommended for women as well. It has a light butter flavor. Please enjoy it with a little soy sauce to your liking. It contains a lot of taurine, folic acid, and iron, making it recommended for women as well.
A tasting set of homemade craft beers that can be enjoyed at Yoi Tori, directly connected to Tokushima Station. We offer a total of 5 varieties, including the classic 'Shinmachigawa Pale Ale', 'Sudachi Honey', and 'Stout', along with 2 seasonal limited editions. This set allows you to enjoy a variety of unique flavors in small amounts, making it perfect for craft beer beginners. From a refreshing cup with citrus aromas to a deep type with roasted richness, we have a wide range available, and the pairings with food are excellent. It pairs well with yakitori, Awaodori chicken dishes, and Tokushima's specialty fish and chips, making it a popular set perfect for sightseeing, daytime drinking, or solo drinking.
Fruity aroma derived from top fermentation, citrus aroma and bitterness reminiscent of grapefruit from US-grown Cascade hops, and a richness from the malt. Alc 5% IBU 40
This is a beer made using sudachi from Tokushima Prefecture. It has the aroma of honey and a flavor with the acidity of sudachi. Alc 5% IBU 20
It is a dark beer. Since it uses plenty of roasted malt, you can enjoy the roasted aroma and richness. Alc5% IBU20
A strong bitterness reminiscent of male dancing and a rich flavor that evokes female dancing. This IPA is characterized by a robust bitterness supported by a rich and sweet taste, featuring a full-bodied flavor. Alc 6.5% IBU 70
The richness brewed by black koji has a smooth sweetness and a crisp finish.
Shochu made only from carefully selected barley, barley koji, and pure water. This shochu, made with 100% barley for both the ingredients and koji, was the first attempt of its kind in Japan. By using reduced pressure distillation, the peculiarities of the shochu were suppressed, allowing the sweetness of the barley to be fully extracted.
We use fragrant red shiso specially cultivated for Tandakatam in Shiranuka Town, Hokkaido. Enjoy the elegant aroma unique to carefully selected shiso and the refreshing flavor that spreads in your mouth.
Brewed with the clear water of the Kyushu Mountains in the nature-rich Miyazaki, Gokase Warehouse.
A junmai sake that is refreshing yet has a solid richness and umami! You’ll miss out if you don’t drink it, Son Son♪
The aroma is gentle and the mouthfeel is light, allowing for easy drinking without fatigue. It pairs well not only with delicate flavors of Japanese cuisine but also with dishes that have a robust taste. When served chilled, it offers a refreshing crispness, while when warmed, you can deeply appreciate the hidden umami of the rice.
"Gotsui Karakuchi" lives up to its name, offering an exceptional sharpness with a sake meter value of +10, making it an extremely dry sake. Despite this, the flavor is not thin, and the umami of the rice, characteristic of junmai sake, can be firmly appreciated.
The Kaku bottle, which was born in 1937, is a long-selling product that has reached 80 years. It is currently the number one selling whiskey in Japan. It has a rich thickness and a dry aftertaste. The flavor design enhances the highball.
The Kaku bottle, which was born in 1937, is a long-selling product that has reached its 80th anniversary. It is currently the number one selling whiskey in Japan. It has a rich thickness and a dry aftertaste. The flavor design enhances the highball.
The aroma of sudachi, moderate acidity, and alcohol content are perfect for a sour!
A crisp and refreshing lemon sour!
A highball made with Suntory Kakubin and Coca-Cola. Easy to drink.
A highball made with ginger ale. It has a ginger aroma and a sweet taste.
The refreshing scent of yuzu can be felt, and the mellow taste of green tea combined with the sharp aftertaste of ginger allows for a crisp and light enjoyment of a refreshing flavor.
A highball made with freshly squeezed sudachi juice from Tokushima Prefecture. It has a very refreshing aroma of sudachi, making it extremely easy to drink.
The base alcohol is carefully brewed using 100% Tokushima Prefecture's Yamada Nishiki grade rice, and the mash is meticulously distilled using different types of stills: pot stills (batch distillation) and patent stills (continuous distillation), resulting in a complex and uniquely flavorful spirit. In particular, the refreshing and deep characteristic flavor of 'AWA GIN' comes from the use of representative botanical ingredients from Awa, such as 'sudachi' and 'Kito yuzu' peels, Awa bancha tea, and domestic sansho pepper. Additionally, due to the rich infusion of citrus aromatic components, it is a unique feature of 'AWA GIN' that it may turn cloudy when served on the rocks or diluted with water.
Kamikawa Town, a place rich in historical romance, is located along the clear stream of the Ayukikawa River, which is sourced from the Shikoku Mountain Range. This plum wine is luxuriously made using only carefully selected 'Ume' plums from Kamikawa Town. It is finished with unadded original sake that has been aged for over 7 years in the brewery. The flavor, matured over a long period of time, offers a rich depth and a sweet, full-bodied taste, achieving a perfect balance. It can be enjoyed widely as an aperitif or during meals.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.png?format=webp)
.jpg?format=webp)
.JPG?format=webp)
.jpg?format=webp)
.jpg?format=webp)
