Musashi Koyama no Himonoya

Among the Hokke, this one has a lot of fat and firm flesh. Grilled over charcoal, it becomes crispy, locking in the umami flavor.

The quintessential accompaniment for sake. A big hit with both adults and children, this mackerel is rich in fat and melts in your mouth.

All three types of mackerel are very satisfying. Please choose according to your preference from the three varieties.

The rich fat of the belly is irresistible. Please eat even the skin.

If you haven't tried it, please give it a taste! A perfectly matched combination.

A specialty of the dried fish shop, this dish has an irresistible crispy texture and savory flavor.

The saltiness of the squid and liver makes it perfect for enjoying with alcohol! It's an irresistible dish for sake lovers.

Large Hokkaido scallops with adductor muscle, liver, and siphon, topped with seaweed. Seasoned with soy sauce and butter!

A fisherman's dish featuring clams, scallops, and mussels cooked in broth. A dish that delivers the deliciousness of shellfish straight to you!

The lightly grilled skate fin over charcoal melts in your mouth, spreading its delicious flavor, making it hard to resist reaching for more.

A dish featuring the thigh meat of Daisen chicken, fried whole.

The fatty hormone is marinated in a special aged miso sauce and grilled over charcoal. This dish features the rich flavor of the hormone's fat and the enticing aroma of slightly charred miso, making it addictive.

Juicy pork kalbi with a refreshing touch of green onions. Pairs perfectly with rice.

Three types of grilled sausages: plain, pepper, and basil. Enjoy the crispy texture and juicy flavor.

A hearty salad with sesame oil and seaweed. Mix it well and enjoy. S 460 yen

The shishito peppers grilled over charcoal are very juicy. Feel free to dip them in mayonnaise if you like.

The hanpen is brushed with soy sauce and grilled to a nice brown over charcoal. Additionally, cheese is placed on top and lightly grilled, enhancing the flavor! There's no reason it wouldn't be delicious.

A combination of shark cartilage and chicken cartilage mixed with plum paste, enhanced with flying fish roe for a delightful pop-in-your-mouth texture, known as 'Plum Crystal', along with 'Sea Crystal', which is made from seaweed and has an addictive pop texture.

A classic snack with unwavering popularity. We have carefully selected sweet and aromatic edamame.

Dried squid concentrated with umami, made into salted preserved. Enjoy the rich flavor that is a bit different.

Classic shoestring cut potatoes. Served with ketchup, garlic, aonori, and chili.

Can't stop! Won't stop! Dried shrimp crackers from the fish shop.

The subtle sweetness is irresistible!!!

Juicy eel and sweet-savory sauce make the rice incredibly delicious.

A luxurious tamago kake gohan made with nutrient-rich eggs and plenty of condiments.

・Plum・Salmon

The soy sauce butter soaked into the rice is grilled over charcoal, releasing an enticing aroma that stimulates the appetite.

Morioka cold noodles are known for their chewy texture. They also have an excellent mouthfeel. In fact, they are easy to digest.

Vanilla, Matcha, Hojicha, Black Bean

Vanilla, Matcha, Hojicha, Black Soybean

Vanilla, Matcha, Hojicha, Black Soybean