Taishū Izakaya Nondakure Funabashi Filiale

The outside is baked to a fragrant crisp, while the inside bursts with the juicy flavor of black pork, allowing you to savor a deep taste. It has a refined flavor.

Carefully selected beef tendon and offal are slowly simmered, allowing the deep richness of miso to permeate the dish, with aromas rising with the steam that stimulate the appetite. It is a carefully crafted dish with a profound flavor.

The soy sauce soup infused with the flavor of domestic beef rises with steam, creating a dish that is both deeply flavorful and heartwarming.

Fresh beef heart sashimi has a moist texture and rich flavor, offering a deep taste along with a juicy shine.

Carefully parboiled and chilled Hachinosu sliced thinly. A crunchy texture with a subtle milky flavor. The taste changes with vinegar miso, citrus ponzu, and sesame oil salt.

The carefully seared core beef tartare has an enticing aroma that stimulates the appetite, and you can truly feel its rich umami flavor.

A rare cut called kainomi, nestled next to the tenderloin, is quickly seared at high temperature, leaving the inside moist and rare. The concentrated flavor of the red meat and the moderate sweetness of the marbling. First, enjoy it with seaweed salt, then with wasabi for a sharp finish.

Fresh tongue sashimi has a moist texture and umami that spreads in the mouth, radiating a delicate flavor along with a juicy shine.

The zabutonsashi tataki of the shoulder roast, lightly seared, spreads a melting umami with a fragrant aroma, allowing you to enjoy a luxurious taste.

This is a delicacy made from fresh horse meat, carefully sliced thinly, with a rich flavor that melts on the tongue. Its juicy texture stimulates the appetite.

Served fresh, the horse liver is properly processed for raw consumption. It has a sticky and smooth texture, with a sweetness and richness that expands as you chew. The flavor is enhanced with sesame oil and salt, leaving a refreshing aftertaste with the addition of condiments.

Carefully arranged assorted sashimi of three selected meats, allowing you to enjoy the rich flavors and juicy textures that intertwine. It is an exquisite dish that melts in your mouth.

A plate of tongue, honeycomb tripe, and heart prepared as raw meat sashimi. It has a perfect balance of tenderness, crunchiness, and a satisfying bite. Combined with egg yolk and sesame oil, it releases sweetness and richness with every bite.

Crispy and fragrant on the outside, juicy with the rich flavor of black pork bursting out on the inside, this is the original gyoza that allows you to savor its deep taste. It has a refined flavor.

This gyoza allows you to enjoy the rich flavor of mentaiko mayo, with a crispy exterior and a creamy interior, providing a refined taste experience.

This is a superb dish that offers a refined flavor with a crispy and fragrant exterior, and juicy filling coated in mild green onion mayonnaise.

This is a high-quality gyoza with a rich aroma and flavor of garlic rising with steam from the crispy, baked skin.

This is an elegant dish where the fragrant aroma rises with steam, as the crispy fried dumplings are coated with spicy chili oil, stimulating your appetite.

Crispy fried gyoza with the umami of nori, the refreshing taste of wasabi, and the creaminess of mayo. A crunch followed by a burst of flavor, leaving a light aftertaste that makes you want another one.

Gyoza with crispy wings prepared in the style of okonomiyaki, served with a special sauce and mayonnaise. The aroma of aonori and bonito flakes enhances the sweetness of the cabbage and the juiciness of the meat.

This is a refined gyoza with a rich blend of three types of cheese melting together, featuring a crispy texture on the outside and an aromatic fragrance rising.

This exquisite dish is luxuriously wrapped with plump shrimp, featuring a crispy and fragrant exterior that tempts the appetite with its rising steam.

Carefully selected beef tendon and offal are slowly simmered, allowing the deep richness of miso to permeate the dish, with aromas rising with the steam that stimulate the appetite. It is a carefully crafted dish with a profound flavor.

Carefully selected beef tendon and offal are slowly simmered, allowing the deep richness of miso to permeate the dish, with aromas rising with the steam that stimulate the appetite. It is a carefully crafted dish with a rich flavor.

Numbness → Umami → Aftertaste, the chicken breast becomes a feast. The chicken breast is cooked gently at low temperature, infused with the numbing sensation of Sichuan pepper and fragrant chili oil. The sharpness of black vinegar leaves a refreshing aftertaste, making it hard to stop eating.

Street stall x bar, a sinful cheese bath. Crispy grilled octopus sausage dives into hot cheese. Waves of saltiness and richness surge, and beer decreases on its own.

A dish that combines fresh bean sprouts and cabbage with flavorful pork, grilled to perfection, with an aroma that rises with the steam and stimulates the appetite. You can enjoy a high-quality taste.

Rich red meat with a punch of Korean spice. Deliciously thick harami prepared with a spicy and savory sauce. The aroma of garlic and sesame oil is enticing, making it irresistible.

Thickly sliced, sweet sauce, straightforwardly delicious. Slowly grilled pork belly with a fragrant char and melting fat. Coated in a sweet and spicy sauce, with a touch of mustard for infinite acceleration.

Tender and chewy beef tendon grilled to perfection, served with plenty of grated daikon and ponzu sauce. A refreshing richness from the collagen.

Sweet fat that becomes more flavorful with each bite, fragrant miso. Grilled beef intestines are boldly stir-fried with vegetables and sweet-spicy miso. The delicious fat spreads out, finished off with a crisp fragrance.

Crunchy and delicious, with spiciness that comes later. The hachinosu, which has been prepped to remove any odor, is dressed in a refreshing chili sauce. The more you chew, the more flavor you get, and a squeeze of lemon adds even more freshness.

Tender Wagyu in a sweet and savory broth. The shoulder roast and tofu are fluffy in the dipping sauce. The aroma of green onions rises, and when mixed with egg yolk, happiness is complete—inevitably leading to the final rice.

Fluffy and melting, happiness that unravels before you bite. Carefully grilled handmade tsukune, crispy on the outside and moist on the inside.

A direct hit of sin with a garlic aroma. Thick-cut pork is boldly grilled, and the soy sauce glaze seeps in. The sharpness of black pepper ensures maximum satisfaction from the very first bite.

Crispy texture, with a burst of green onion salt. The tongue is quickly grilled at high temperature, infused with fragrant green onion salt. The more you chew, the more flavor you get, and the aftertaste is refreshing.

Crispy and light, with the richness of red meat. Fresh heart grilled to a fragrant finish, releasing flavor with every bite. Straightforward with salt, enhanced richness with sauce, a dual approach.

With melting marbling and a layer of savory flavor. The rare cut zabuton is crispy on the outside and moist on the inside. The sweetness of the marbling expands, leaving a refined aftertaste.

Lean core with refined fat. Quickly grilled 'kainomi' near the tenderloin to seal in the flavor, with sweetness rising as you chew. Start with salt for perfection.

This is a refined dish made from carefully selected seasonal edamame, boiled to a perfect saltiness, allowing you to enjoy its rich flavor along with the aroma that rises with the steam.

This is a refined chilled tofu made with carefully selected flavorful soybeans, accompanied by delicate condiments, allowing you to enjoy a smooth texture and refreshing sensation that spreads in your mouth.

The quail egg with flavor, soaked in taste, bursts with a creamy yolk when cracked, and its aroma stimulates the appetite. It is a carefully crafted delicacy.

The crunchy texture of chicken cartilage is intertwined with the refreshing acidity of plum, creating a delightful flavor that unfolds in the mouth. This is a carefully crafted dish.

This pickled cucumber has a crisp texture and a gradually spreading umami flavor, with a refreshing pickling liquid aroma that stimulates the appetite.

The crisp texture and the exquisite harmony of the wasabi aroma that wafts through the nose create a refined dish where the deliciousness of the yam potato gently spreads.

Crisp cabbage infused with the umami of salted kombu, offering a refreshing taste and rich flavor in an elegant dish.

This elegant dish features grilled chicken skin paired with refreshing grated daikon and a tangy ponzu sauce, offering a melt-in-your-mouth flavor experience.

This is an elegant dish where the outside is crispy and fragrant, while the inside is fluffy, complemented by a generous amount of green onions that add a refreshing accent.

This is a refined tonpeiyaki-style dish where the creamy melting egg and richly flavored pork are exquisitely intertwined, with an aroma rising with the steam that whets the appetite.

Crispy and pleasantly textured chicken gizzards are lightly mixed with fragrant green onion salt and lemon. The combination of the crunchy umami, the richness of the salt, and the sharpness of the citrus creates a dish that you can't stop eating.

The fluffy rolled dashi-maki tamago has a rich aroma of dashi rising with the steam, and it is an elegant dish that offers a delicate flavor.

Crispy fried tofu in a thin batter served in hot dashi broth. The outside is fragrant while the inside is creamy. Grated daikon and chopped green onions enhance the aftertaste, making each bite delicious.

The coarsely cut potatoes spread with a moist texture, and the mild flavor gently permeates the mouth. This is a dish that carefully brings out the rich flavors of the ingredients.

Roughly broken silken tofu that has been drained, with crunchy vegetables and Korean seaweed. Coated in a special dressing with the aroma of sesame oil, it has a refreshing finish with a sharp saltiness and the sweetness of the beans.

Generous amounts of fragrant beef tongue soboro in romaine Caesar. When you break the warm egg, the yolk envelops everything, and the crunch of the croutons and the sharpness of the anchovies linger.

A fragrant white sesame sauce with the aroma of Sichuan pepper and a savory touch from chili oil. Layered with crunchy vegetables and meat miso, this salad delivers a simultaneous kick of spiciness and richness, making it addictive.

This fried chicken is crispy on the outside and juicy on the inside, offering a rich flavor and a delightful aroma, making it a refined dish.

This fried chicken knee cartilage is crispy and fragrant on the outside, while offering a crunchy texture on the inside, finished with a refined flavor.

Enjoy the crispy exterior and fluffy interior of these potato fries, crafted to highlight the delicious flavors of the ingredients with a refined taste.

(Butter Soy Sauce/BBQ/Chili Garlic/Wasabi Salt/Spicy/Lemon Salt/Herb Salt/Nori Salt) With a crispy texture on the outside, the rich flavor spreads throughout your mouth with Shaka Shaka Potato, allowing you to elegantly enjoy a variety of flavors.

A cheese roll fry that is crispy on the outside and melts with the rich flavor of cheese from within, allowing you to enjoy a refined taste.

Fried takoyaki with a crispy exterior and a creamy interior, this dish has an enticing aroma that stimulates the appetite, making it a refined delicacy.

This is a refined dish of fried takoyaki that offers a crispy exterior and a creamy interior, with an appetizing aroma that stimulates the appetite.

(Orders start from 2 servings.) The aroma rising with steam from a single serving whets the appetite, allowing you to enjoy the rich flavor of domestic beef in a refined Hakata-style motsunabe with either soy sauce or umami salt flavor.

(Orders start from 2 servings.) A dish that stimulates your appetite with the spiciness rising with steam, featuring a perfect harmony of the rich flavor and spiciness of carefully selected ingredients.

Domestic beef hormone is fluffy in a rich white soup stock. The acidity and aroma of sliced lemon enhance the sweetness of the fat, leaving an unexpectedly light aftertaste in this hot pot.

When you gently pour the fragrant broth, the aroma of plum rises with the steam, and the moderate acidity provides a pleasant finish to the cup.

This dish features chewy udon noodles coated in a fragrant special sauce, grilled on a hot plate, with steam rising and an enticing aroma that stimulates the appetite.

A dish with fragrant stir-fried noodles coated in rich okonomiyaki sauce, with steam rising enticingly, evoking a nostalgic flavor.

This dish features thick noodles coated in a rich sauce, topped generously with savory grilled pork, offering a satisfying and hearty experience with a burst of flavor.

Freshly cooked white rice has a fragrant aroma that wafts up with the steam, and each grain carries a subtle sweetness, offering a rich and deep flavor.

A white soup slowly simmered with the root of the beef tongue 'Tongue Lower' and the umami of bones. It has a creamy and milky richness, accented by the aroma of ginger and green onions, resulting in a crisp finish with a light aftertaste.

Thick noodles with sweet and spicy sauce, topped generously with pork belly. The aroma of garlic and the richness of egg yolk bring everything together, and the flavors meld beautifully when mixed.

Grilled beef tongue placed on white rice, served hot with bonito and kelp broth. The aroma of seaweed and green onions layers the flavor, and the sweetness unfolds with each bite. When mixed with wasabi, it leaves a refreshing aftertaste, making it easy to enjoy even after drinking.

Grilled harami mixed with a spicy and flavorful sauce in the style of chan-ja, poured over hot bonito and kelp broth to make chazuke. The sweetness of the red meat and the richness of chili and sesame oil come together elegantly.

This exquisite item creates a high-quality moment as the smooth melting texture and rich aroma of vanilla spread and melt coolly on the tongue.

This dessert features rich vanilla ice cream layered with smooth and fragrant honey, creating a cool texture that leaves a sweet aftertaste.

A rich black honey drizzles over smooth vanilla ice cream, creating a gentle melting experience in the mouth with a refined flavor.